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Making Fresh Pasta: Delicious Handmade, Homemade Recipes
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Kindle Edition
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors Hardcover – December 15, 2015
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Flexibound – Illustrated, January 1, 2012