--- product_id: 10157120 title: "UMAi Dry Artisan Dry Sausage Kit - 50 mm (2\")" brand: "umai dry" price: "VT22579" currency: VUV in_stock: true reviews_count: 9 category: "Um Ai Dry" url: https://www.desertcart.vu/products/10157120-umai-dry-artisan-dry-sausage-kit-50-mm-2 store_origin: VU region: Vanuatu --- # 50 mm (2") casing, ideal size for artisan sausages UMAi Dry membrane enables fridge drying—no chamber needed Bactoferm T-SPX starter culture for perfect fermentation UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") **Brand:** umai dry **Price:** VT22579 **Availability:** ✅ In Stock ## Summary > 🥩 Elevate your fridge game—artisan dry sausage made effortlessly! ## Quick Answers - **What is this?** UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") by umai dry - **How much does it cost?** VT22579 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/10157120-umai-dry-artisan-dry-sausage-kit-50-mm-2) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Impress Your Circle:** Create gourmet dry sausages at home and become the go-to charcuterie expert among friends. - • **Complete Artisan Kit:** Includes casing, starter culture, curing salts, and zip ties—everything but the meat to start crafting. - • **Step-by-Step Mastery:** Detailed instructions and recipes ensure your first batch impresses every time. - • **Perfect Size, Perfect Flavor:** 50 mm (2") casing designed for authentic salami, pepperoni, and more. - • **Revolutionary UMAi Dry Membrane:** Transforms your fridge into a professional drying chamber—no bulky equipment required. ## Overview The UMAi Dry Artisan Dry Sausage Kit features a unique breathable membrane that allows you to cure salami and pepperoni directly in your refrigerator without a special drying chamber. The kit includes a 50 mm casing (30 ft), Bactoferm T-SPX starter culture, curing salts, zip ties, and detailed instructions, enabling you to craft 15-20 lbs of authentic dry sausage at home. ## Description Product description Discover the Art of Dry Aging Meat in the Comfort of Your Own Home! Enjoy Steakhouse Quality Ribeye, Brisket, or Charcuterie from Your Own Refrigerator! Do you wish you could enjoy tender, delicious aged ribeye more often? Do you want to learn the art and science of dry aging meat without buying a ton of supplies? Get Professional Results & Unbeatable Taste with the Best Dry Aging Meat Kit by UMAi Dry, the first and best experts in At Home Dry Aging. With over 10 years of experience and expertise, UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology, making it easy for you to craft delicious dry aged steak, charcuterie, and salumi in the comfort of your own refrigerator. Unlike the plastic vacuum bags you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane. It bonds with the meat’s surface, creating a protected dry aging environment while blocking odors and contamination. In just 4-6 weeks, treat your friends to a steakhouse experience of mouth-watering dry-aged beef! UMAi Dry bags are made of the same material, but are available in three variations to cover all your next food adventure needs! For Ribeye & Striploin Steaks This packet includes 3 UMAi Dry bags. Each allows you to dry age whole, sub-primal cuts of beef in your fridge for between 28 to 45 days. Measuring 12” x 24”, this generous and convenient size is suitable for strip loin, boneless ribeye (Scotch fillet), and sirloin weighing 12 to 18 lbs. All our steak products include target start-and-end date labels. For Brisket Bone-In & Larger Cuts Each of the 3 bags in this packet is perfect for Brisket, Bone-in Ribeye, or Short Loin weighing 14 to 20 lbs. Measuring 16” x 28”, this generous size lets you dry age large sub-primal cuts of beef in your fridge for 28 to 45 days without any risk of spoilage! UMAi Dry is a synthetic material: no animal products were used in making it. For Smaller Charcuterie Cuts This complete kit includes 5 UMAi Dry Bags in two sizes [2pcs: 8”x 18”, 3pcs: 10”x11"], Instacure #2, and Juniper Berries. You can easily use your home fridge to make capicola, bresaola, prosciutto, or pancetta with no mess or odors in 1 to 6 months! Comes with target weight label. All UMAi Dry bags and casings are made of the same safe, professional chef-tested, EU-approved material. Master the Art of Dry Aging Meat with Just One Product. No Special Equipment Required! No matter which of the above 3 options best fits your needs, you can count on flavorful, buttery results the very first time you try UMAi Dry. Each kit comes with a complete, step-by-step set of instructions plus links to videos, guidance from professional meat crafters, recipes, and our interactive Help Center. NOTE: UMAi Dry is a moisture- and oxygen-permeable membrane, not a plastic vacuum bag. It does not require you to create a complete vacuum before dry aging. Air pockets inside the bag pose no risk. No vacuum sealer required! You can just use the immersion method to press the air out. When the UMAi Dry bag is in contact with 80% of your meat’s surface, simply tie off the opening with a twist tie or zip tie. Plus, you will receive Dry Aging Time labels to record your start and target end dates! Old World Artisan Meat Tradition Meets Modern Technology in the Comfort of Your Own Home. Authentic. Safe. Delicious. Try it! Review: Great product - Best way to make charcuterie. It’s safe and easy Review: Ease of use - Still curing my salami, but appears to be working properly. Very good way to get started in dry-cured sausages. ## Features - Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. - Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. - UMAi Dry 2 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing. - The result is delicious salami that will impress your friends and family - This is a complete kit with step by step instructions and recipes (meat and spices not included) ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00P71Z39A | | Best Sellers Rank | #137,804 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,708 in Meat Seasonings | | Brand | UMAi Dry | | Brand Name | UMAi Dry | | Color | Clear | | Customer Reviews | 4.5 out of 5 stars 116 Reviews | | Flavor | Sausage | | Item Form | Bag | | Item Weight | 8.96 ounces | | Manufacturer | UMAi Dry® | | Number of Items | 1 | | Size | 50 mm | | Specialty | Frozen | | UPC | 859010004054 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** UMAi Dry - **Size:** 50 mm - **Flavor:** Sausage - **Item Weight:** 8.96 ounces - **Specialty:** Frozen ## Images ![UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - Image 1](https://m.media-amazon.com/images/I/41wDqP8GVxL.jpg) ![UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - Image 2](https://m.media-amazon.com/images/I/71+fLCnQevL.jpg) ![UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - Image 3](https://m.media-amazon.com/images/I/91Us3Pg+kwL.jpg) ![UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - Image 4](https://m.media-amazon.com/images/I/711i3hC7ctL.jpg) ![UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - Image 5](https://m.media-amazon.com/images/I/61dL3r3+RbL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great product *by A***S on January 27, 2026* Best way to make charcuterie. It’s safe and easy ### ⭐⭐⭐⭐⭐ Ease of use *by P***N on June 28, 2025* Still curing my salami, but appears to be working properly. Very good way to get started in dry-cured sausages. ### ⭐⭐⭐⭐⭐ Umai Dry Salami Kit is the Best *by A***R on November 8, 2016* Amazing product. From many years of making salami I didn't think this method was going to work. Not only did it have same or better results as curing in all natural casings but it also surpassed the natural way in a few accounts. With traditional salami making you have to be constant in preparing your environment to prevent harmful or dangerous molds from growing on the exterior. Also if you conditions aren't just right you can experience case hardening. Whereby the outside cures faster than the interior, which causes the interior to rot. Using this product exactly as you would natural casings produces similar if not better results without any risk of the above problematic conditions. Be patient. It takes about 4-5 weeks depending on a few things but the results are amazing. Curing in plastic bags doesn't sound like it will work, but these bags are breathable and shed moisture content without allowing oxygen in. Plus you can make them anywhere. As long as you have ample fridge space. I don't think I'll be going back to traditional methods. Give it a shot. Super easy and almost failsafe. ## Frequently Bought Together - UMAi Dry Artisan Dry Sausage Kit - 50 mm (2") - UMAi Dry Sausage Spice Bundle (Pepperoni, Salami, Soppressata) - UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/10157120-umai-dry-artisan-dry-sausage-kit-50-mm-2](https://www.desertcart.vu/products/10157120-umai-dry-artisan-dry-sausage-kit-50-mm-2) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-05*