---
product_id: 109756905
title: "Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot"
brand: "kenley"
price: "VT74357"
currency: VUV
in_stock: true
reviews_count: 5
category: "Kenley"
url: https://www.desertcart.vu/products/109756905-fermentation-crock-1-2-gallon-sauerkraut-crock-with-lid-weights
store_origin: VU
region: Vanuatu
---

# Water-seal lid for perfect fermentation 2L capacity for 3.2lb veggies Food-safe double-glazed ceramic Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot

**Brand:** kenley
**Price:** VT74357
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your kitchen game—ferment like a pro, taste the difference!

## Quick Answers

- **What is this?** Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot by kenley
- **How much does it cost?** VT74357 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/109756905-fermentation-crock-1-2-gallon-sauerkraut-crock-with-lid-weights)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Small Batch, Big Flavor:** 2-liter capacity ideal for fresh, homemade kimchi, sauerkraut, and pickles without waste.
- • **Precision Submersion System:** Includes unglazed weighting stones and a pounder to keep veggies fully submerged, accelerating fermentation and enhancing taste.
- • **Pure Taste, Zero Compromise:** Crafted from premium stoneware with a food-safe coating that locks in authentic flavors and prevents oxidation.
- • **Effortless Fermentation Control:** Innovative water-seal lid releases gases while blocking air, ensuring consistent, mold-free results every time.
- • **Sleek & Sturdy Kitchen Statement:** Double-glazed ceramic design is dishwasher safe, easy to clean, and looks elegant on any countertop.

## Overview

The Kenley 2L Fermentation Crock is a premium stoneware kit designed for home fermenting enthusiasts. Featuring a food-safe double-glazed ceramic body, a water-seal lid to maintain ideal fermentation conditions, and included weights and pounder for optimal vegetable submersion, it enables effortless creation of sauerkraut, kimchi, and pickles. Compact yet efficient, it holds up to 3.2 pounds of vegetables, making it perfect for small-batch, preservative-free fermentation with consistent, delicious results.

## Description

Easy to use fermentation jarDesigned for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.Make your own kimchi, sauerkraut and picklesThere are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.A great way to start pickling Fermenting vegetables is an easy and fun project to try at home. It’s a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.

Review: Passar perfekt för mina behov. Hunnit med första syrningen: Surkål. Perfekt rersultat. Skulle köpa igen.
Review: Wir haben das erste Sauerkraut gegessen. Hat super funktioniert.

## Features

- MAKE YOUR OWN SAUERKRAUT, KIMCHI, AND PICKLES - The Kenley fermentation crock is a natural and easy way to make sauerkraut, kimchi, pickles, and more at home. With a 1/2-gallon capacity, it can hold up to 3.2lb of vegetables, making it perfect for small batches.
- HIGH-GRADE CERAMIC AND FOOD-SAFE COATING - Crafted from the finest natural stoneware, this authentic fermentation jar ensures that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and improves temperature stability, resulting in well-preserved and delicious fermented vegetables.
- GAME-CHANGING WATER SEAL - The Kenley 1/2 gallon sauerkraut crock is designed to make fermentation easy so you get great results every time. The water seal lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and taste great.
- ENHANCE FERMENTATION WITH WEIGHTS AND POUNDER - The fermentation crock comes with unglazed weighting stones to keep all kimchi or sauerkraut submerged under the brine during fermentation. The pounder is added to pack down the cabbage, releasing its juices and speeding up the fermentation process.
- EASY TO USE AND CARE FOR - The fermenting crock is double-glazed for easy cleaning and care. To clean, simply remove any stray vegetable matter when empty, wash with your usual washing-up liquid, and dry fully. Sturdy yet elegant, the Kenley fermentation crock looks great on any countertop.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Best Sellers Rank | 255,550 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 85 in Fermenters |
| Brand | Kenley |
| Capacity | 2 litres |
| Closure Type | Screw Top |
| Colour | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 out of 5 stars 933 Reviews |
| Included Components | Ceramic crock, water-seal lid, weighting stones, pounder |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Dimensions L x W x H | 17.8L x 17.8W x 30.5H centimetres |
| Item Form | lidded cylindrical container with weighting stones |
| Item Package Quantity | 1 |
| Item Type Name | Fermentation Crock |
| Item Volume | 2.2 Litres |
| Item Weight | 4.5 Pounds |
| Manufacturer | Kenley |
| Material | Stoneware |
| Material Features | Food-Safe, Double-Glazed Ceramic |
| Material feature | Food-Safe, Double-Glazed Ceramic |
| Other Special Features of the Product | Sturdy |
| Product Care Instructions | Hand Wash Only |
| Product dimensions | 17.8L x 17.8W x 30.5H centimetres |
| Recommended Uses For Product | Fresh |
| Size | 2L US |
| Usage | Sauerkraut and kimchi fermentation |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 litres
- **Colour:** Brown
- **Material:** Stoneware
- **Material feature:** Food-Safe, Double-Glazed Ceramic

## Images

![Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***F on 3 March 2026*

Passar perfekt för mina behov. Hunnit med första syrningen: Surkål. Perfekt rersultat. Skulle köpa igen.

### ⭐⭐⭐⭐⭐ Review
*by S***Z on 17 March 2026*

Wir haben das erste Sauerkraut gegessen. Hat super funktioniert.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 15 November 2025*

El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-04*