--- product_id: 11242466 title: "Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains Paperback – January 15, 2015" brand: "tabitha altermantim nauman" price: "VT30435" currency: VUV in_stock: true reviews_count: 8 url: https://www.desertcart.vu/products/11242466-whole-grain-baking-made-easy-craft-delicious-healthful-breads-pastries store_origin: VU region: Vanuatu --- # Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains Paperback – January 15, 2015 **Brand:** tabitha altermantim nauman **Price:** VT30435 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains Paperback – January 15, 2015 by tabitha altermantim nauman - **How much does it cost?** VT30435 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/11242466-whole-grain-baking-made-easy-craft-delicious-healthful-breads-pastries) ## Best For - tabitha altermantim nauman enthusiasts ## Why This Product - Trusted tabitha altermantim nauman brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains Paperback – January 15, 2015 - Image 1](https://m.media-amazon.com/images/I/91t4nWRazFL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Informative and thorough book on baking with whole grains *by O***H on July 30, 2015* I decided to start experimenting with baking with whole grains but since I'm not much of a baker I needed some guidance. I purchased this book and sat down and read the whole thing cover to cover before I attempted baking. I really like the format of the book and all of the information and tips the author offers. I felt that the topic was covered thoroughly and I had all of the information I needed. I have tried about five of the recipes and they are easy and delicious. I'm excited to keep trying recipes and experimenting to find the perfect loaf of bread for my family. I also made my own sourdough starter and am excited to start using it! I recommend this book to anyone wanting more information in whole grain baking. ### ⭐⭐⭐⭐⭐ Book was just what I needed *by S***8 on September 24, 2023* I wanted a book to give advice on how to use the flour from a grain mill. Which wheat berries are used for what, advice on machines and techniques, and some recipes. It had all that. I also liked that the recipes include long descriptions. I hate having unanswered detail questions when making a recipe for the first time. ### ⭐⭐⭐⭐ A source of useful information with some disappointments. *by P***M on January 2, 2016* What I like about this book: a discussion of various seeds and grains from the milling and baking perspective. If the information is correct then it will save a great deal experimentation on my part trying adapt to grains like einkorn, emmer and spelt.A (small) part of this book is about milling and storing grains and that portion is far too small for a book with a picture of a Fidibus grain mill on the cover. The book also says to go to Tabitha's website for "much more detailed ingredient and equipment information". Sadly the website contains no useful information and since it says that Voyageur "will be publishing the book this winter" it would appear it hasn't been updated in more than a year. Fortunately all the links are clickable in the Kindle version. Unfortunately as is often the case with illustration rich Kindle books the formatting is off at times.I'm also of the opinion that the author is bit too supportive of grinding in things like a (Blendtec/Vitamix) blender. If you're serious about baking and want to convert from off the shelf flour you should save home milling until you've spent some time with whole grain flours from the sources in the book. A bag from King Arthur will provide a benchmark you can compare your grain-blender flour against. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/11242466-whole-grain-baking-made-easy-craft-delicious-healthful-breads-pastries](https://www.desertcart.vu/products/11242466-whole-grain-baking-made-easy-craft-delicious-healthful-breads-pastries) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-04*