---
product_id: 115063212
title: "The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]"
brand: "kathryn lukasshane peterson"
price: "VT5846"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/115063212-the-farmhouse-culture-guide-to-fermenting-crafting-live-cultured-foods
store_origin: VU
region: Vanuatu
---

# The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

**Brand:** kathryn lukasshane peterson
**Price:** VT5846
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by kathryn lukasshane peterson
- **How much does it cost?** VT5846 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/115063212-the-farmhouse-culture-guide-to-fermenting-crafting-live-cultured-foods)

## Best For

- kathryn lukasshane peterson enthusiasts

## Why This Product

- Trusted kathryn lukasshane peterson brand quality
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## Description

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## Images

![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/51J9H7911HL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Beautiful but fussy
  

*by G***N on Reviewed in the United States on January 17, 2020*

This book is beautiful and full of information, however, I feel that I will not be likely to make many of these recipes. It's the sort of cookbook that is a little fussy. Many of the ingredients will be difficult for me to find and the final items are just a bit too fancy to incorporate into my meals. For me it's a bit more aspirational than practical. I'm a little disappointed and may consider sending it back, especially since my cookbook space is quite limited.

### ⭐ 







  
  
    Metric system
  

*by C***. on Reviewed in the United States on September 6, 2020*

When I started reading this book I loved it. I bought one for my mom and sent it to her. Then I got closer to the recipe section. There was a short section telling me I should learn how to use the metric system to measure things. ALL of the recipes are in grams. I am not going to learn the metric system and I don't like being told that I have to. I will be returning this book. How are you supposed to figure out how much 2190 grams of cabbage is and 100 grams of salt?

### ⭐⭐⭐⭐⭐ 







  
  
    Creative recipes with unique flavors
  

*by A***A on Reviewed in the United States on May 1, 2020*

Wow! I’m loving this book. After trying a few of the recipes, I can say this is a great second book when you are getting into fermentation. I personally started out with Fermenting Vegetables and it was a great basic book with pictures of potential pitfalls. But this one added some really interesting and unique flavors! Everything I have made from this book has been a huge hit and something you could never buy in a store where I live. Highly recommend!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-12*