---
product_id: 11519659
title: "How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One"
brand: "rose carrarinifiona strickland"
price: "VT22048"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/11519659-how-to-boil-an-egg-poach-one-scramble-one-fry
store_origin: VU
region: Vanuatu
---

# How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

**Brand:** rose carrarinifiona strickland
**Price:** VT22048
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by rose carrarinifiona strickland
- **How much does it cost?** VT22048 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/11519659-how-to-boil-an-egg-poach-one-scramble-one-fry)

## Best For

- rose carrarinifiona strickland enthusiasts

## Why This Product

- Trusted rose carrarinifiona strickland brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

## Images

![How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One - Image 1](https://m.media-amazon.com/images/I/41hLScYCPAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    How to Boil an Egg
  

*by G***S on Reviewed in the United States 🇺🇸 on May 30, 2013*

The title seems simple enough, How To Boil An Egg:  Poach One, Scramble One, Fry One, Bake One, Steam One by Rose Carrarini co-founder of the Anglo-French— Rose Bakery. Yet her book provides much more:  and Introduction, Tips, Techniques and Ingredients, Eggs, Simply Eggs, Breakfast, Lunch, Tea and an Index.Rose stresses the need for organic eggs, locally grown produce as well as other well-known products from other countries. For example:  Arame, from Japan; Olive Oil from Italy, Spain, France and Greece. The recipes are professional yet easy enough for the beginning cook. What makes this cookbook outstanding are the beautiful hand drawn and painted illustrations.  Specially commissioned paintings by the award-winning botanical artist, Fiona Strickland, create an elegant book.A must-have addition for every kitchen library!

### ⭐⭐⭐⭐⭐ 







  
  
    Lovely illustrations - and the recipes work, too
  

*by D***E on Reviewed in the United States 🇺🇸 on March 27, 2013*

With its simple, clever, and spot-on accurate title, "How to Boil an Egg" is a delightful compendium of dozens of ways that eggs are used in the trendy Paris Bakery founded by the author. The recipes (in both metric and US measures) are easy to follow and work every time. I struggled with making popovers for years -- sometimes they were perfect, sometimes they fell flat -- but the simple recipe in "How to Boil an Egg" yields beautifully baked, softball-sized results.Best of all are the illustrations, which alone make this pricy book a good value. No, they're not photographs. They're paintings -- beautiful, realistic paintings -- that are a delight to look at and illustrate exactly what each recipe promises and delivers.

### ⭐⭐⭐⭐ 







  
  
    Great addition to the collection
  

*by B***N on Reviewed in the United States 🇺🇸 on January 12, 2017*

Not quite what I was expecting but still great. Has a lot recipes I would never use. The book is well made and heavy. Should stand up to years of use.

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**Shop now:** [https://www.desertcart.vu/products/11519659-how-to-boil-an-egg-poach-one-scramble-one-fry](https://www.desertcart.vu/products/11519659-how-to-boil-an-egg-poach-one-scramble-one-fry)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-10*