---
product_id: 115691521
title: "Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – Import, 18 Oct 2001"
brand: "hattie ellis"
price: "VT2468"
currency: VUV
in_stock: true
category: "Books"
url: https://www.desertcart.vu/products/115691521-eating-england-why-we-eat-what-we-eat-with-over
store_origin: VU
region: Vanuatu
---

# Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – Import, 18 Oct 2001

**Brand:** hattie ellis
**Price:** VT2468
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – Import, 18 Oct 2001 by hattie ellis
- **How much does it cost?** VT2468 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/115691521-eating-england-why-we-eat-what-we-eat-with-over)

## Best For

- hattie ellis enthusiasts

## Why This Product

- Trusted hattie ellis brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

About the Author
        	
        	
        		
        			Hattie Ellis has written about English food in The Independent on Sunday and The Times and is the author of a book on specialist shops. Trading Places (Mitchell Beazley) and a cook book, Mood Food (Headline). She has covered the country working on TV programmes such as Hugh Fearnley Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners, Dorinda Hafner's Tastes of Britain and BBC2's Food and Drink.

## Images

![Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Hardcover – Import, 18 Oct 2001 - Image 1](https://images-na.ssl-images-amazon.com/images/I/41NJ4RANCBL.jpg)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-15*