---
product_id: 116347142
title: "The Art of the Confectioner: Sugarwork and Pastillage [Print Replica] Kindle Edition"
brand: "ewald notter"
price: "VT19406"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/116347142-the-art-of-the-confectioner-sugarwork-and-pastillage-print-replica
store_origin: VU
region: Vanuatu
---

# The Art of the Confectioner: Sugarwork and Pastillage [Print Replica] Kindle Edition

**Brand:** ewald notter
**Price:** VT19406
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of the Confectioner: Sugarwork and Pastillage [Print Replica] Kindle Edition by ewald notter
- **How much does it cost?** VT19406 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/116347142-the-art-of-the-confectioner-sugarwork-and-pastillage-print-replica)

## Best For

- ewald notter enthusiasts

## Why This Product

- Trusted ewald notter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Art of the Confectioner: Sugarwork and Pastillage [Print Replica] Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51hCP8lmIDL.jpg)

## Customer Reviews

### ⭐ 







  
  
    Not a sugar work manual
  

*by Y***Y on Reviewed in the United States on May 23, 2019*

This really only covers one style of sugar pulling. It helps you copy the chef's styles in the book but it really doesn't help you with the chemistry in the ins-and-outs of sugar work.

### ⭐⭐⭐⭐⭐ 







  
  
    It’s definately more for advanced pastry chefs but I think anyone with the passion will enjoy it.
  

*by S***Z on Reviewed in the United States on December 27, 2017*

Looove this book. I teach pastry arts and bought this for my students to check out. They were in awe. Sugar work is a very difficult art to make but this book gives beginners a glimpse of how to start. It’s definately more for advanced pastry chefs but I think anyone with the passion will enjoy it.

### ⭐⭐⭐⭐⭐ 







  
  
    Ewald Notter's The art of the Confectioner Book is Brilliant and Well Worth it!
  

*by T***L on Reviewed in the United States on April 3, 2016*

Ewald Notter's book is so hard to find, let alone at a reasonable price. Thank you Amazon! For anyone interested in learning the art of sugar pulling, blowing and design, this book is the bible of sugar work. Beautiful illustrations and directions. I won't lie, it's not an easy craft, but this book surely helps to teach you what you need to now to at least start. It goes from beginner to advanced. Love it!

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**Shop now:** [https://www.desertcart.vu/products/116347142-the-art-of-the-confectioner-sugarwork-and-pastillage-print-replica](https://www.desertcart.vu/products/116347142-the-art-of-the-confectioner-sugarwork-and-pastillage-print-replica)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-18*