---
product_id: 117393060
title: "Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More"
price: "VT13504"
currency: VUV
in_stock: true
reviews_count: 10
url: https://www.desertcart.vu/products/117393060-gluten-free-baking-at-home-102-foolproof-recipes-for-delicious
store_origin: VU
region: Vanuatu
---

# Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

**Price:** VT13504
**Availability:** ✅ In Stock

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- **What is this?** Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
- **How much does it cost?** VT13504 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/117393060-gluten-free-baking-at-home-102-foolproof-recipes-for-delicious)

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## Description

Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More [Larsen, Jeffrey] on desertcart.com. *FREE* shipping on qualifying offers. Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Review: Beautifully Photographed, Impressive and Thorough Bakers Cookbook - I own over 20 cookbooks, but none so thoughtfully written and educational as Gluten Free Baking At Home. My fiancées 10 year old daughter was medically confirmed with celiac last summer while we were dating. It was so sad to see the tears of a 9 year old who can’t eat birthday cake or the same cookies as her friends. I wanted to share some hope with her that she didn’t need to feel “different.” I purchased this book as a gift for her 10th birthday and was more than a little emotional as she joyfully exclaimed that her first recipe would be the gingerbread men! We prepared and baked the gingerbread cutout cookies and she declared them good as she danced around the kitchen gleefully! I am new to the world of gluten free and I sincerely appreciate the author’s thorough information about the special ingredients and order of operations for successful baking results. The gingerbread cutout cookies were delicious. A great first result, which I hope will keep my 10 year old stepdaughter interested in baking. If you buy this book you will need to read the first chapter carefully to get the results you want. The author carefully wrote the recipes using a variety of easy to buy specialty flours (sorghum, oat, teff, tapioca, and others) to approximate the results of non-gluten free baked goods. I purchased an affordable digital nutrition scale for measuring the flours as recommended in the book. Baking really is a science, don’t skimp on this step. I’ve read this book cover to cover several times already! It’s full of yellow sticky notes from the kids on which recipes they want to make next. As an avid cook and eager baker, I highly recommend this book.
Review: Do not pass go, buy this book! - I have a lot of gluten free baking books and this is one of the best. The recipes ALWAYS work. ALWAYS. And they’re tasty. I think prior reviews that complain about sugar are unreasonable. First, this is a baking book - not a health foods cookbook. Second, the amounts of sugar are not unreasonable (says someone who almost always subs coconut sugar to lower the glycemic impact) - it’s similar to other GF baking recipes and the sugar amounts are necessary for the bake’s structure. My favorite recipe is the weeknight bread, but honestly there are so many amazing hacks (kombucha to mimic sourdough! Surface tension’s role in baking. Freeze dried fruit to avoid a soggy bake - and more) that this book truly earned the Beard award it won. It’s unfortunate that few people know about this book because it’s banger.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #50,795 in Books ( See Top 100 in Books ) #10 in Food Allergies (Books) #39 in Gluten-Free Diets #77 in Gluten Free Recipes |
| Customer Reviews | 4.6 4.6 out of 5 stars (601) |
| Dimensions  | 8.3 x 1.17 x 10.29 inches |
| Edition  | Illustrated |
| ISBN-10  | 0399582797 |
| ISBN-13  | 978-0399582790 |
| Item Weight  | 2.52 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | September 24, 2019 |
| Publisher  | Ten Speed Press |

## Images

![Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More - Image 1](https://m.media-amazon.com/images/I/813NaQLSBGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautifully Photographed, Impressive and Thorough Bakers Cookbook
*by S***N on June 28, 2020*

I own over 20 cookbooks, but none so thoughtfully written and educational as Gluten Free Baking At Home. My fiancées 10 year old daughter was medically confirmed with celiac last summer while we were dating. It was so sad to see the tears of a 9 year old who can’t eat birthday cake or the same cookies as her friends. I wanted to share some hope with her that she didn’t need to feel “different.” I purchased this book as a gift for her 10th birthday and was more than a little emotional as she joyfully exclaimed that her first recipe would be the gingerbread men! We prepared and baked the gingerbread cutout cookies and she declared them good as she danced around the kitchen gleefully! I am new to the world of gluten free and I sincerely appreciate the author’s thorough information about the special ingredients and order of operations for successful baking results. The gingerbread cutout cookies were delicious. A great first result, which I hope will keep my 10 year old stepdaughter interested in baking. If you buy this book you will need to read the first chapter carefully to get the results you want. The author carefully wrote the recipes using a variety of easy to buy specialty flours (sorghum, oat, teff, tapioca, and others) to approximate the results of non-gluten free baked goods. I purchased an affordable digital nutrition scale for measuring the flours as recommended in the book. Baking really is a science, don’t skimp on this step. I’ve read this book cover to cover several times already! It’s full of yellow sticky notes from the kids on which recipes they want to make next. As an avid cook and eager baker, I highly recommend this book.

### ⭐⭐⭐⭐⭐ Do not pass go, buy this book!
*by A***D on June 11, 2025*

I have a lot of gluten free baking books and this is one of the best. The recipes ALWAYS work. ALWAYS. And they’re tasty. I think prior reviews that complain about sugar are unreasonable. First, this is a baking book - not a health foods cookbook. Second, the amounts of sugar are not unreasonable (says someone who almost always subs coconut sugar to lower the glycemic impact) - it’s similar to other GF baking recipes and the sugar amounts are necessary for the bake’s structure. My favorite recipe is the weeknight bread, but honestly there are so many amazing hacks (kombucha to mimic sourdough! Surface tension’s role in baking. Freeze dried fruit to avoid a soggy bake - and more) that this book truly earned the Beard award it won. It’s unfortunate that few people know about this book because it’s banger.

### ⭐⭐⭐⭐⭐ Already One of My Favorite Cookbooks
*by P***A on February 20, 2020*

Yaaaaas! After 17 years of baking gluten-free, I finally had a bread-baking success. The Pumpernickel bread was absolutely delicious! It was SO good that the four of us almost ate the entire loaf in one sitting. I did have a bit of confusion with a part of the directions where my batter was different than described. Although my loaf didn't look as pretty as the one in the photo, it was a mouthful of yum! The beautiful photos, precisely measured ingredients, creative recipes, and helpful hints have put this on my favorite cookbooks shelf & I've already marked 19 recipes to try. Note: I already have a wide variety of GF flours (sorghum, tapioca, oat, potato starch, etc.) so it wasn't a big deal for me that the recipes use different flours. I like that as I know I have a better chance for some good eats. But for the beginner I could see how the various flours might be intimidating &/or initially spendy. But if the bread we chowed on is any indication of the rest of the recipes, it's worth the investment.

## Frequently Bought Together

- Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
- How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
- Gluten-Free Cookbook for Beginners: 100 Essential Recipes to Go Gluten-Free

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-07*