---
product_id: 121916890
title: "Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes"
price: "VT14449"
currency: VUV
in_stock: false
reviews_count: 5
url: https://www.desertcart.vu/products/121916890-flavor-matrix-the-art-and-science-of-pairing-common-ingredi
store_origin: VU
region: Vanuatu
---

# Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

**Price:** VT14449
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- **How much does it cost?** VT14449 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/121916890-flavor-matrix-the-art-and-science-of-pairing-common-ingredi)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes : Briscione, James: desertcart.in: Books

Review: It's good
Review: I purchased this book for a project we are creating around food. So far I have found it to be quite helpful in understanding and determining which foods work well together and for idea inspiration. It has actually boosted my own culinary creativity in the kitchen and given me many ideas. Once you understand how flavours work together then cooking will become so much easier and fun.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #185,222 in Books ( See Top 100 in Books ) #19 in Cooking Encyclopedias #397 in Chemistry Books #1,397 in Food, Drink & Entertaining (Books) |
| Country of Origin  | China |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,984) |
| Dimensions  | 22.86 x 2.64 x 22.86 cm |
| Edition  | Illustrated |
| Generic Name  | Book |
| ISBN-10  | 0544809963 |
| ISBN-13  | 978-0544809963 |
| Importer  | HarperCollins Publishers India |
| Item Weight  | 1 kg 50 g |
| Language  | English |
| Net Quantity  | 1 Count |
| Packer  | HarperCollins Publishers India |
| Print length  | 299 pages |
| Publication date  | 6 March 2018 |
| Publisher  | Houghton Mifflin Harcourt |

## Images

![Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Image 1](https://m.media-amazon.com/images/I/61Mmfb8CLbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***O on 8 December 2025*

It's good

### ⭐⭐⭐⭐⭐ Review
*by M***R on 14 September 2018*

I purchased this book for a project we are creating around food. So far I have found it to be quite helpful in understanding and determining which foods work well together and for idea inspiration. It has actually boosted my own culinary creativity in the kitchen and given me many ideas. Once you understand how flavours work together then cooking will become so much easier and fun.

### ⭐⭐⭐⭐⭐ Review
*by H***A on 5 June 2025*

🤍

## Frequently Bought Together

- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-01*