---
product_id: 123522515
title: "FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series"
brand: "findking"
price: "VT18944"
currency: VUV
in_stock: true
reviews_count: 13
category: "Findking"
url: https://www.desertcart.vu/products/123522515-findking-chef-s-knife-8-inch-all-purpose-cooking-knife
store_origin: VU
region: Vanuatu
---

# African rosewood octagonal handle 9Cr18MoV high carbon steel blade Perfect blade-to-handle balance FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series

**Brand:** findking
**Price:** VT18944
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Prep Like Royalty

## Quick Answers

- **What is this?** FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series by findking
- **How much does it cost?** VT18944 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/123522515-findking-chef-s-knife-8-inch-all-purpose-cooking-knife)

## Best For

- findking enthusiasts

## Why This Product

- Trusted findking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Edge Retention:** HRC 60+ hardness keeps your blade razor-sharp for longer, slicing through meats, veggies, and fish with effortless grace.
- • **Balanced for Rock-Chopping:** Weight distribution focused on the blade ensures less hand fatigue and maximum cutting efficiency during fast-paced kitchen action.
- • **Durability Meets Affordability:** Premium forged construction and top-tier materials deliver professional-grade performance without the $100+ price tag—upgrade your kitchen game now.
- • **Elegant Eastern-Inspired Design:** A sleek 8-inch blade paired with a 15.5 cm handle blends traditional craftsmanship with modern kitchen aesthetics—stand out while you cook.
- • **Ergonomic African Rosewood Handle:** Octagonal design offers superior grip comfort and control, turning every prep session into a smooth, enjoyable experience.

## Overview

The FINDKING Dynasty Series 8-inch Japanese Chef Knife features a high-carbon 9Cr18MoV steel blade with an HRC of 60+ for exceptional sharpness and edge retention. Its African rosewood octagonal handle provides ergonomic comfort and precise control, while the blade-to-handle balance optimizes cutting efficiency. Designed for versatility across meats, vegetables, and fish, this forged knife combines traditional Eastern aesthetics with modern durability, offering professional quality at an accessible price point.

## Description

FINDKING FINDKING knives provide the greatest comfort for preparing any delicious or healthy food. FINDKING aims to provide higher quality kitchen products and chef's knives at affordable prices. We strive for new innovations with our products, and an INTEGRITY driven business mentality to best serve our amazing customers. The FINDKING design team works closely with chefs from the United States to develop chef knives. We are a chef's knife manufacturing company, focusing on quality, integrity and affordability. FINDKING Knifes Visit the Store FINDKING Knifes Visit the Store FINDKING Kitchen Accessories Visit the Store FINDKING Kitchen Accessories

Review: Handle with care and it will make short work of your cutting needs - I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.
Review: Next level kitchen workhorse for anyone coming from soft German Steel. - I recently purchased this 9" Kiritsuke and the 5" Utility knife and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $57 knife nor its $30 little brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. On this blade (the Kiritsuke), beware of how you handle the knife. I have found it very easy, when taking it off the wall magnet and regripping to begin my prep, to poke myself with the rear portion of the blade where it swoops back towards the handle. It is the shape of this particular blade that lends itself to this and not necessarily a fault to the knife, just in practice of how to handle this knife. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

## Features

- [8 Inch Chef’s Knife for Daily Cooking] Designed as a main kitchen workhorse, this 8 inch chef’s knife is made for slicing, chopping, dicing, mincing, and general meal prep on boneless meat, fish, fruits, vegetables, herbs, and everyday ingredients.
- [Long Cutting Edge for Larger Prep] The 8 inch blade provides more cutting length for larger ingredients and repeated prep tasks. Its gently curved blade profile supports smooth slicing, chopping, dicing, and controlled rocking motions during daily meal preparation.
- [9Cr18MoV Hammered Steel Blade] Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during cutting and prep work.
- [All Purpose Kitchen Knife] This multipurpose kitchen knife works well for home cooks who want one reliable knife for most daily tasks, from slicing meat and fish to chopping vegetables, dicing fruit, and mincing herbs.
- [Rosewood Handle for Steady Control] The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control during longer prep sessions. Best used on boneless ingredients; avoid bones, frozen foods, or hard materials.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QG2J15B |
| Best Sellers Rank | #54,994 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #171 in Chef's Knives |
| Blade Color | black |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8 Inches |
| Brand | FINDKING |
| Brand Name | FINDKING |
| Color | 8 Inch Chef Knife |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 4,841 Reviews |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 8 Inches |
| Item Weight | 0.5 Pounds |
| Manufacturer | FINDKING |
| Manufacturer Part Number | BJBSHG-8-C-F |
| Material Type | High Carbon Steel |
| Model Number | 8541908220 |
| Size | 8" |
| UPC | 762360811053 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** FINDKING
- **Color:** 8 Inch Chef Knife
- **Handle Material:** Rosewood

## Images

![FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series - Image 1](https://m.media-amazon.com/images/I/710udQQ+c7L.jpg)
![FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series - Image 2](https://m.media-amazon.com/images/I/81FQDASE6bL.jpg)
![FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series - Image 3](https://m.media-amazon.com/images/I/71dHnZBO5yL.jpg)
![FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series - Image 4](https://m.media-amazon.com/images/I/61khJE3fXZL.jpg)
![FINDKING Chef’s Knife 8 Inch, All Purpose Cooking Knife with High Carbon Steel Hammered Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series - Image 5](https://m.media-amazon.com/images/I/71NGrezpIhL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Handle with care and it will make short work of your cutting needs
*by P***R on March 19, 2022*

I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

### ⭐⭐⭐⭐⭐ Next level kitchen workhorse for anyone coming from soft German Steel.
*by P***R on March 19, 2022*

I recently purchased this 9" Kiritsuke and the 5" Utility knife and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $57 knife nor its $30 little brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. On this blade (the Kiritsuke), beware of how you handle the knife. I have found it very easy, when taking it off the wall magnet and regripping to begin my prep, to poke myself with the rear portion of the blade where it swoops back towards the handle. It is the shape of this particular blade that lends itself to this and not necessarily a fault to the knife, just in practice of how to handle this knife. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

### ⭐⭐⭐⭐⭐ Lightweight, sharp and packaged to ship well.
*by A***N on May 25, 2026*

Just opened it up, very well packaged and thoroughly oiled. Lightweight, lovely aesthetics. I bought this knife to butcher down the big birds of the holidays and the odd cut of prime rib that cycles its way through my house if I can snag a sale. Excited to give this gorgeous new addition to my cutlery a whirl when the opportunity calls for it.

## Frequently Bought Together

- FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches
- FINDKING Walnut Knife Edge Guard, Magnetic Sleeve for Counter, Drawer, Storage Pouch, Portable Blade Sheath for 8" Japanese Knife

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-06*