---
product_id: 124307003
title: "KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant"
brand: "koi artisan"
price: "VT12508"
currency: VUV
in_stock: true
reviews_count: 13
category: "Koi Artisan"
url: https://www.desertcart.vu/products/124307003-koi-artisan-chefs-boning-knife-deboning-fish-and-meat-6
store_origin: VU
region: Vanuatu
---

# High carbon stainless steel, corrosion resistant 3.5-inch razor-sharp edge Ergonomic moisture-resistant Pakka wood handle KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant

**Brand:** koi artisan
**Price:** VT12508
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that blends art and precision!

## Quick Answers

- **What is this?** KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant by koi artisan
- **How much does it cost?** VT12508 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/124307003-koi-artisan-chefs-boning-knife-deboning-fish-and-meat-6)

## Best For

- koi artisan enthusiasts

## Why This Product

- Trusted koi artisan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** High carbon stainless steel blade resists corrosion and maintains sharpness
- • **Gift-Ready Elegance:** Comes in a sleek black presentation box—perfect for impressing culinary enthusiasts
- • **Artisan Craftsmanship:** Handcrafted Japanese-inspired Damascus pattern for a stunning, unique look
- • **Comfort Meets Control:** Ergonomic Pakka wood handle designed for a secure, fatigue-free grip
- • **Precision in Every Slice:** 3.5-inch razor-sharp Damascus edge for effortless, clean cuts

## Overview

The KOI ARTISAN Damascus Style Paring Knife features a 3.5-inch razor-sharp high carbon stainless steel blade with corrosion resistance and a moisture-resistant ergonomic Pakka wood handle. Handcrafted with a laser-etched Damascus pattern, it combines durability, comfort, and style, making it an essential tool for professional and home chefs alike. Packaged in a stylish presentation box, it’s an ideal gift for culinary aficionados.

## Description

Product Description Designed for meticulous deboning and trimming, the 6-inch boning knife effortlessly separates meat from bone with exceptional sharpness. The pakka wood handle ensures durability, comfort, and aesthetic appeal, delivering a stable grip for precise cutting. The high carbon content in knives ensures corrosion resistance, protecting against rust and staining for lasting durability with minimal upkeep. Elegant laser etching on a knife adds aesthetic appeal, customization options, and durability, providing a personalized touch.

Review: The Best Kitchen knife ive ever owned! Actually stays sharp & Quality feel! - Ive allways been the type of person who will buy the cheapie set of Tesco, Laser,etc sets of knifes for about £20 a set, theyve been ok but all suffered with loosing edge quick, just not cutting well etc etc. So i thought i would plonk that amount of cash down on one decent knife - hence the purchase of this KOI ARTISAN. Firstly I was really taken aback by the lovely presentation box, this knife now actually lives in this box! Secondly, the balance and feel of the knife is superb, it really does OOZE quality with a lovely wooden laminated handle and ;aser etched Damascas pattern on the blade. In use, this knife hands down beats every other kitchen knife ive ever owned! I have now owned it for a while, weve had a few parties & family get togethers over Christmas and this knife has carved all the meats, prepared all the veg , Fruit, opened parcels (naughty i know!) and has still held it edge and is razor sharp. My other knives ive owned would have all been sharpened multiple times. I will definately be looking now to purchase more of these to build up a set and throw all the other junk away!
Review: Excellent - Boning knife... I've always bought 'standard' knives, as I'm not even an amateur chef never mind a professional. I think the most I've ever spent before this was maybe a tenner... I honestly did not think there could possibly be much difference between a supermarket bought knife and a more expensive one like this. I was very wrong. This was a panic buy as I had packed most of my stuff for moving, then realised I still had a load of chicken in the freezer. (I make jerky for my pets) This knife cut through both the frozen and the thawed stuff like cutting through soft butter. My arthritic hands were happy, and I managed to slice so thin I took nearly four hours off dehydrating time. I now plan to save up and treat myself one at a time. I might even get to enjoy cooking again. 10/10 would highly recommend.

## Features

- EXTREMELY SHARP BLADE: KOI ARTISAN uses a high quality, high carbon content stainless steel that gives additional strength and extreme sharpness to this highly corrosion resistant butcher’s knife blade.
- ERGONOMIC WOOD HANDLE: Our everyday boning chef knife is designed with an ergonomic subtly curved Pakka Wood handle allowing, this razor-sharp knife a solid grip and maximum comfort while cutting.
- ANTI CORROSION: Laser-etched Damascus steel pattern has brought a simply stunning appearance to this professional knife. Hence, a simple wipe with a cloth is all you need to bring this knife back to life.
- PRESENTATION BOX: KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook’s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
- SATISFACTION GUARANTEE: This high carbon steel Kitchen knife is backed by the manufacturer’s 30-day money-back guarantee with an additional 2-year replacement warranty. We don’t recommend putting knives into the dishwasher to be exposed to excessive heat and chemicals.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TYW7CD4 |
| Best Sellers Rank | 131,745 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 74 in Chef's Knives |
| Blade Colour | Stainless |
| Blade Edge | Curved |
| Blade Material Type | Stainless Steel |
| Blade edge | Curved |
| Blade length | 6 Inches |
| Blade material | Stainless Steel |
| BladeLength | 6 Inches |
| Brand | KOI ARTISAN |
| Brand Name | KOI ARTISAN |
| Colour | Black |
| Construction Type | Stamped |
| Country Of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 1,097 Reviews |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Is the item dishwasher safe? | No |
| Item Length | 19.68 Centimetres |
| Item Weight | 0.36 Kilograms |
| Manufacturer | KOI ARTISAN |
| Manufacturer Part Number | BD-A21I-VK51 |
| Material Type | stainless_steel |
| Size | 15 cm |
| UPC | 676753853875 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Curved
- **Blade material:** High Carbon Stainless Steel
- **Brand:** KOI ARTISAN
- **Colour:** Silver, Black
- **Handle material:** Pakkawood

## Images

![KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant - Image 1](https://m.media-amazon.com/images/I/71P4pY+elZL.jpg)
![KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant - Image 2](https://m.media-amazon.com/images/I/51fW2DAnkiL.jpg)
![KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant - Image 3](https://m.media-amazon.com/images/I/61F611FliYL.jpg)
![KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant - Image 4](https://m.media-amazon.com/images/I/618sc1UoFGL.jpg)
![KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant - Image 5](https://m.media-amazon.com/images/I/61aQ4deDpVL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is this made?**
A: The company's website states that the knives are made with Japanese made steel, and I can believe that. Though I've read that final construction takes place in China. I wouldn't let you let that put you as as to quality though as for the money they are very nice. I've bought some very expensive knives over the years and love using them. But when it comes to value for money this knife is hard to beat. Takes and holds a good edge and is well and thoughtfully assembled. 
Some folk say that it blunts easily. I would wonder if they're using that enemy of kitchen knives everywhere the dreaded glass chopping board. They will dull a knife in no time at all. If you do have one, use it as a plant stand or something and get a set of plastic chopping boards or better yet a quality wooden one. Your blades will thank you for it.

**Q: Does this come with a protection sleeve**
A: No, in a presentation case.

**Q: Is this Koi Artisan chef knife made from Japanese steel?**
A: Yes i Have the Set, and they are Brilliant.

**Q: How is the bade on this knife best sharpend, and at what angle is the blade edge? I understand these Japanese knifes are at a diffent angle to Western**
A: I just hone the edge with a steel, it is a narrow angle, probably 14° because of the blades thickness...then strop, sorted.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Best Kitchen knife ive ever owned! Actually stays sharp & Quality feel!
*by T***R on 27 December 2018*

Ive allways been the type of person who will buy the cheapie set of Tesco, Laser,etc sets of knifes for about £20 a set, theyve been ok but all suffered with loosing edge quick, just not cutting well etc etc. So i thought i would plonk that amount of cash down on one decent knife - hence the purchase of this KOI ARTISAN. Firstly I was really taken aback by the lovely presentation box, this knife now actually lives in this box! Secondly, the balance and feel of the knife is superb, it really does OOZE quality with a lovely wooden laminated handle and ;aser etched Damascas pattern on the blade. In use, this knife hands down beats every other kitchen knife ive ever owned! I have now owned it for a while, weve had a few parties & family get togethers over Christmas and this knife has carved all the meats, prepared all the veg , Fruit, opened parcels (naughty i know!) and has still held it edge and is razor sharp. My other knives ive owned would have all been sharpened multiple times. I will definately be looking now to purchase more of these to build up a set and throw all the other junk away!

### ⭐⭐⭐⭐⭐ Excellent
*by R***. on 28 June 2024*

Boning knife... I've always bought 'standard' knives, as I'm not even an amateur chef never mind a professional. I think the most I've ever spent before this was maybe a tenner... I honestly did not think there could possibly be much difference between a supermarket bought knife and a more expensive one like this. I was very wrong. This was a panic buy as I had packed most of my stuff for moving, then realised I still had a load of chicken in the freezer. (I make jerky for my pets) This knife cut through both the frozen and the thawed stuff like cutting through soft butter. My arthritic hands were happy, and I managed to slice so thin I took nearly four hours off dehydrating time. I now plan to save up and treat myself one at a time. I might even get to enjoy cooking again. 10/10 would highly recommend.

### ⭐⭐⭐⭐⭐ Looks great
*by J***S on 30 December 2023*

Over time my knives have disappeared or reached the end of their useful life so, when my last knife slipped and fell into the small gap between an unmovable washing machine and a built-in cabinet I decided to give myself a Christmas present and bought several Koi knives. Haven't done any slicing yet but they appear good and sharp. The blade and handle look attractive and, which is more important, have a nice feel and balance.

## Frequently Bought Together

- KOI ARTISAN Damascus Style Paring Knife - 3.5 Inch Razor Sharp Edge – Chef Knife High Carbon Stainless Super Steel – Moisture Resistant Pakka Wood Handle Kitchen Knives
- KOI ARTISAN Knife Storage Block - Birds Eye Shape Knife Block Without Knives - Designed to Safeguard Blades Holds Up to 10 Knives - Washable Removable Inner Part - Matt Black
- AnySharp Knife Sharpener, Hands-Free Safety, PowerGrip Suction, Safely Sharpens All Kitchen Knives, Ideal for Hardened Steel & Serrated, World's Best, Compact, One Size, Blue

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vu/products/124307003-koi-artisan-chefs-boning-knife-deboning-fish-and-meat-6](https://www.desertcart.vu/products/124307003-koi-artisan-chefs-boning-knife-deboning-fish-and-meat-6)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-09*