---
product_id: 12680029
title: "Shrimp: a Savor the South cookbook"
price: "VT4536"
currency: VUV
in_stock: true
reviews_count: 4
url: https://www.desertcart.vu/products/12680029-shrimp-a-savor-the-south-cookbook
store_origin: VU
region: Vanuatu
---

# Shrimp: a Savor the South cookbook

**Price:** VT4536
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Shrimp: a Savor the South cookbook
- **How much does it cost?** VT4536 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/12680029-shrimp-a-savor-the-south-cookbook)

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- Customers looking for quality international products

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## Description

Shrimp: a Savor the South cookbook [Pierce, Jay] on desertcart.com. *FREE* shipping on qualifying offers. Shrimp: a Savor the South cookbook

Review: A great source for traditional, Southern dishes. - This book is one of a series that comes out of a collaboration between UNC-Chapel Hill School of Food Studies and the Southern Foodways Alliance. If you have any interest in Southern food traditions, these books are nice additions to any library. They contain traditional, historic recipes on southern standards; good recipes provided by southerners; and some modern takes made with southern ingredients. The books are typically written by knowledgeable academics, restaurant professional, food historians, or authors (Michael Twitty wrote one of the books). Must have coolbooks they are not but if you are interested in traditional southern cooking and its history then these are nice, quick source for some very good dishes.
Review: ok - ok

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,918,854 in Books ( See Top 100 in Books ) #646 in Fish & Seafood Cooking #1,336 in Southern U.S. Cooking, Food & Wine |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |

## Images

![Shrimp: a Savor the South cookbook - Image 1](https://m.media-amazon.com/images/I/61QbhvYY7jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A great source for traditional, Southern dishes.
*by A***R on July 25, 2025*

This book is one of a series that comes out of a collaboration between UNC-Chapel Hill School of Food Studies and the Southern Foodways Alliance. If you have any interest in Southern food traditions, these books are nice additions to any library. They contain traditional, historic recipes on southern standards; good recipes provided by southerners; and some modern takes made with southern ingredients. The books are typically written by knowledgeable academics, restaurant professional, food historians, or authors (Michael Twitty wrote one of the books). Must have coolbooks they are not but if you are interested in traditional southern cooking and its history then these are nice, quick source for some very good dishes.

### ⭐⭐⭐⭐⭐ ok
*by J***S on April 8, 2020*

ok

### ⭐⭐⭐⭐⭐ Not just for Cooks
*by D***H on March 18, 2015*

Great! The recipes are excellent and the introductions to each recipe are very interesting. I enjoyed reading the entire book.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-16*