---
product_id: 12685381
title: "Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed"
brand: "silvana nardone"
price: "VT19246"
currency: VUV
in_stock: true
reviews_count: 9
url: https://www.desertcart.vu/products/12685381-silvanas-gluten-free-and-dairy-free-kitchen-timeless-favorites-transformed
store_origin: VU
region: Vanuatu
---

# Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

**Brand:** silvana nardone
**Price:** VT19246
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by silvana nardone
- **How much does it cost?** VT19246 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/12685381-silvanas-gluten-free-and-dairy-free-kitchen-timeless-favorites-transformed)

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- silvana nardone enthusiasts

## Why This Product

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## Description

Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

## Images

![Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed - Image 1](https://m.media-amazon.com/images/I/51GPkvXF-oL.jpg)
![Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed - Image 2](https://m.media-amazon.com/images/I/61iguDX9N8L.jpg)
![Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed - Image 3](https://m.media-amazon.com/images/I/415pepPS3QL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I loved many of the recipes in her first book
  

*by J***4 on Reviewed in the United States on September 6, 2014*

I have been waiting for this cookbook just to get the bread recipe.  I loved many of the recipes in her first book, Cooking for Isaiah--my grandchildren could not tell the chocolate chip cookies in that one apart from my regular Toll House recipe.  Her cornbread in that one was excellent as well.  But she didn't really have a good recipe for plain white yeast bread.Now she does!  I've just had three pieces (!) of it with a cup of tea.  There are some odd ingredients, which took me a few days to collect and, in fact, I still had to make a substitution, using all potato starch instead of part corn starch, which her recipe calls for.  It also calls for powdered vitamin C.  Well, I just broke open a vitamin C capsule for that one.I also made a few other changes.  I like to use my bread machine for making the dough, and it worked well with her recipe.  Just put all of the liquid ingredients in first.  I also used four little bread pans (but heavy duty ones:  very important) rather than one large one.  And I cook in a convection oven, which cooks faster at a lower temperature.  So I was estimating a lot.I  took her advice to let the bread finish rising at room temperature, and I think that helped keep it from collapsing, as did the initial high temperature of the oven.So far this is the only recipe I've made, but I've looked over most of the other ones and they look good.  I esp. like her recipe for seasoned flour.  That will be next.The book has many, many child-friendly recipes, which means recipes that use sugar, honey, etc.  That's fine with me.  I have to give up gluten and dairy, but that doesn't mean I never want any treats.  Plus I think many of us cook for children who need to be gluten and dairy free.  That's hard enough, without insisting that everything they eat looks like it comes from a health food store.  And not only will these recipes appeal to a gluten-free child, she can share them with her friends.  In fact, her friends will be jealous that she has a parent who can make this great food.So thanks, Silvana.  I do have one little suggestion:  I was confused by the bread recipe calling for "1 recipe My Gluten-Free" etc.  1 recipe?  I finally figured out it meant to put together everything in the basic recipe and then add the sandwich loaf bread ingredients.  But I think you need to think of a clearer way of describing that.Otherwise, great job!  Thanks so much.  I'm going to put the bread away  before I eat the whole loaf.Four months later:  I've found the easiest way to make this bread is to make up zip lock bags each one containing all of the dry ingredients, except yeast, for a loaf of her bread.  Then it is very easy to put the wet ingredients (water, eggs, etc.) into my bread machine, dump from one of my bags the dry ingredients on top of the wet ones, add the yeast and anything I want in that loaf, like nuts, and turn on the machine.  In fact, Silvana, you might think about marketing your dry ingredients as a bread mix for G-F bread.  I would certainly buy it.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Perplexed
  

*by K***Y on Reviewed in the United States on June 2, 2022*

Love the recipes but purchased a new book and the one I received has most of the pages eat marked.  Looks like someone may have returned the book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Silvana definitely figured it out!
  

*by C***C on Reviewed in the United States on March 29, 2019*

Silvana really went to a lot of trouble to re-create dishes which dairy and gluten-free people ordinarily cannot even touch.  She clearly worked hard to recreate for us the better palatability of real gluten or dairy-based dishes...but I will like to also point out that there are many great recipes that don’t even need GF flour, so she actually made great creative effort to make such special dietary needs within the range of normal eating.  Yay!  A godsend for a special diet person who wants to enjoy the same thing family is eating.  Silvana has an extensive background in realm of cooking scene, but she’s clearly a very good cook in her own right in any event, and this book will be a very reliable go-to for me.  Thank you so much Silvana, I am a solid fan.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-10*