--- product_id: 1351694 title: "Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch" brand: "victorinox" price: "VT29667" currency: VUV in_stock: true reviews_count: 13 category: "Victorinox" url: https://www.desertcart.vu/products/1351694-swiss-army-cutlery-fibrox-pro-slicing-knife-granton-blade-12 store_origin: VU region: Vanuatu --- # 12-inch razor sharp blade Granton edge reduces friction & food stick Lifetime warranty on Swiss craftsmanship Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch **Brand:** victorinox **Price:** VT29667 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, own the kitchen edge. ## Quick Answers - **What is this?** Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch by victorinox - **How much does it cost?** VT29667 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/1351694-swiss-army-cutlery-fibrox-pro-slicing-knife-granton-blade-12) ## Best For - victorinox enthusiasts ## Why This Product - Trusted victorinox brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Fibrox handle:** Comfortable, slip-resistant grip designed for all-day use without fatigue or compromise. - • **Versatile kitchen essential:** From home chefs to event pros slicing 40+ lbs of meat, this knife delivers unmatched control and precision. - • **Precision slicing every time:** 12-inch high carbon steel blade glides through meats, cakes, and sandwiches with surgical sharpness. - • **Effortless cutting with less stick:** Granton edge creates air pockets to minimize friction and keep food from clinging to the blade. - • **Built for professionals, trusted by all:** Swiss-engineered since 1884 with a lifetime warranty—durability that lasts a lifetime of kitchen battles. ## Overview The Victorinox Fibrox 12-Inch Slicing Knife features a razor-sharp high carbon steel blade with a Granton edge that reduces food sticking and friction. Crafted in Switzerland since 1884, it offers professional-grade precision and durability with an ergonomic, slip-resistant handle and a lifetime warranty. Perfect for slicing meats, cakes, and sandwiches, it’s a trusted tool for both home cooks and culinary experts alike. ## Description A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and prevent food from sticking. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. Review: The knife you never knew you needed. - The knife you never knew you always needed. Perfect for any kind of carving but a must for tritip, picana, prime rib, any slicing steak, and, of course, even the annual turkey. It’s an amazing slicer…very sharp and slides through meat with ease Its length makes storing it a minor challenge but I have opted for a magnetic knife holder and this is working perfectly. Just make sure it’s big enough. Review: Great knife - I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event. ## Features - ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation. - SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform. - EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling. - KNIFE DIMENSIONS. Stainless steel blade - 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. - TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000CFDB9 | | Best Sellers Rank | #9,977 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #196 in Kitchen Knives & Accessories | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 12 Inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 12 Inches | | Brand | Victorinox | | Brand Name | Victorinox | | Color | Black | | Construction Type | Stamped | | Customer Reviews | 4.8 out of 5 stars 5,016 Reviews | | Global Trade Identification Number | 00046928476459, 07611160111807 | | Handle Material | Thermoplastic Rubber | | Included Components | Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade | | Is the item dishwasher safe? | No | | Item Length | 18 Inches | | Item Type Name | Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade | | Manufacturer | Victorinox Swiss Army | | Manufacturer Part Number | VCX_47645_BLK | | Manufacturer Warranty Description | Lifetime warranty against original manufacturer's defects | | Material Type | Stainless Steel | | Model Number | 47645 | | Size | 12" | | UPC | 767615325019 882658889622 046928476459 887657158281 046928075287 707430985494 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** Victorinox - **Color:** Black - **Handle Material:** Thermoplastic Rubber ## Images ![Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch - Image 1](https://m.media-amazon.com/images/I/51oZSM08zcL.jpg) ## Available Options This product comes in different **Pattern, Style** options. ## Questions & Answers **Q: does it work for cutting watermelon?** A: While I primarily use mine for meats, I also use it for cantaloupes and watermelons that are longer than my next longer knife. Works great of course. **Q: Looking for best knife to cut smoked ribs (is this a good one for that, others?)** A: This is the best knife for the price I have ever come upon. It has a very thin blade but cuts anything. Cutting ribs will be no problem. **Q: does it need frequnt sharpening** A: I really can't say. I sharpen all my knives between cooks. When I use it, I usually slice anywhere between 2 and 6 briskets and lots of ribs. And when I'm done, it's sharp enough to slice lots of sausage as well. It will have a few knicks in it after I'm done, so I always sharpen it. I'm pretty rough with it though, so your mileage may vary. **Q: Is the Victorinox Fibrox Granton Edge 10.25 inch Slicing/Carving Knife equivalent quality? 12 inch seems like a machete for huge cuts of meat** A: It somewhat depends on what size of meat you are cutting. I do a lot of big briskets, so the 12" is nice to have. Even for smaller meats the longer the knife the bigger the stroke you can make. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The knife you never knew you needed. *by D***Y on March 22, 2026* The knife you never knew you always needed. Perfect for any kind of carving but a must for tritip, picana, prime rib, any slicing steak, and, of course, even the annual turkey. It’s an amazing slicer…very sharp and slides through meat with ease Its length makes storing it a minor challenge but I have opted for a magnetic knife holder and this is working perfectly. Just make sure it’s big enough. ### ⭐⭐⭐⭐⭐ Great knife *by M***S on December 28, 2011* I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event. ### ⭐⭐⭐⭐⭐ Best Jerky Knife/Slicer I have ever used *by K***R on December 19, 2017* Oh my, sharp, such smooth even slices. I bought this to slice meat for jerky, best buy since my dehydrator, maybe better. I started to make jerky for high protein, low carb, low sugar snacks. If you've never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki.....). I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set. The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces. The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice. This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham. If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me. Personally I would rather have a good knife, the package doesn't matter when it in use, and that's what this is. A very good knife. Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won't bump the cutting edge. ## Frequently Bought Together - Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle - Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black - Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/1351694-swiss-army-cutlery-fibrox-pro-slicing-knife-granton-blade-12](https://www.desertcart.vu/products/1351694-swiss-army-cutlery-fibrox-pro-slicing-knife-granton-blade-12) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-08*