---
product_id: 1352764
title: "Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black"
brand: "victorinox"
price: "VT11792"
currency: VUV
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.vu/products/1352764-victorinox-fibrox-6-inch-flexible-boning-knife-straight-blade-black
store_origin: VU
region: Vanuatu
---

# 6-inch flexible blade for precision boning Ergonomic Fibrox Pro handle reduces wrist fatigue Lifetime warranty ensures lasting quality Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black

**Brand:** victorinox
**Price:** VT11792
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, bone like a boss!

## Quick Answers

- **What is this?** Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black by victorinox
- **How much does it cost?** VT11792 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/1352764-victorinox-fibrox-6-inch-flexible-boning-knife-straight-blade-black)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Grip:** NSF-approved Fibrox Pro handle designed for all-day comfort and control
- • **Trusted Legacy:** Swiss craftsmanship since 1884 with a lifetime warranty
- • **Top-Rated Choice:** America’s Test Kitchen’s budget-friendly ‘Old Faithful’ boning knife
- • **Precision Flexibility:** Thin, flexible 'S' shaped blade for effortless meat separation
- • **Professional Grade Steel:** High-carbon stainless steel blade that stays sharp longer

## Overview

The Victorinox Swiss Army Fibrox Pro Boning Knife features a 6-inch flexible, high-carbon stainless steel blade with an ergonomic, NSF-approved Fibrox Pro handle designed to minimize wrist fatigue. Crafted in Switzerland since 1884, this knife offers professional-grade precision for separating meat, poultry, and fish from bones. It holds a top rating from culinary experts and comes with a lifetime warranty, making it the ultimate tool for both home chefs and professionals.

## Description

A favorite of professionals, the 6" Fibrox Pro Boning Knife features our popular non-slip Fibrox grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

Review: Meat Dept. Usage - Victorinox 6-Inch Flex Boning Knife with Fibrox Handle Fantastic knife! Bought this knife to use in order to break down primals into finished products. Out of the box the knife has a very decent edge, and it was easily sharpened when that eventually came. Since the blade is flexible it is hard to recommend as a person's first knife. Because while it will bend in the same manner consistently, becoming use to that bending can take a decent period of time to properly adjust to. That bend comes in very handy when boning out product however, and can help get more og that product off the bone while protecting the edge better than a stiffer blade would. After a couple of months of usage it became evident that while this knife works fantastic when during deboning, or making smaller slicing cuts: using it for more mundane tasks, such as cutting produce can become dicey. Because of the blades size and length it was not great at cutting large whole beef primals: whole boneless strip loins, or whole ribeye loins as some examples. The flexibility and size of the blade made it hard to keep the blade true during each steak cut, and often the steaks were uneven: found it better to use a breaker knife in that situation. The knife was a gem when taking silver skin off: connective tissue found between some muscles, it is very easy to get the blade under the silver skin, and by angling the blade away and up towards the silver skin it was possible to pulling the blade right along the silver skin: removing it without losing any meet. The knife gives a lot of feedback, and it is easy to follow the bone around pealing out every last bit of meet. Found boning out pork especially rewarding with the knife. Found the edge surprisingly resilient, and that it could take a decent amount abuse before needing to be steeled. Sharpening was easy using a standard wet stone, and it took months of daily usage before it dulled to the point it needed to be sharpened. Handle is made from solid black plastic that has just enough texture to not become slippery, but smooth enough to keep cleaning easy. Cleaning was very easy: as this knife lacks any features, or decor that tend to make cleaning difficult. The packing was a disappointment: it came in a huge plastic clam shell that looks as if it were made for one of the larger breaking knives. It comes with no extras such as a blade cover or holder. If you are looking for a great knife to bone out meat this is a great knife for you: if you are looking to by one knife for all your cutting needs you really should look elsewhere as this knife is a little too specialized for your needs. For the price you can't find a more functional knife for general boning out usage.
Review: Great for trimming large cuts of beef - Great knife. Sharp and great for trimming large cuts of meat. We got it for trimming and dividing full briskets. It does a great job.

## Features

- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QCNJ3C |
| Best Sellers Rank | #5,914 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 Inches |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,139) |
| Global Trade Identification Number | 00046928475131 |
| Handle Material | Thermoplastic Rubber |
| Included Components | Boning Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 11.3 Inches |
| Item Type Name | Boning Knife |
| Item Weight | 3.04 ounces |
| Manufacturer | Victorinox |
| Manufacturer Warranty Description | Lifetime warranty against original manufacturer's defects |
| UPC | 844007022821 791943921797 046928885138 885196876673 887655130340 046928075195 046928475131 695924862096 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Thermoplastic Rubber

## Images

![Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black - Image 1](https://m.media-amazon.com/images/I/51GVLE42SXL.jpg)
![Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black - Image 2](https://m.media-amazon.com/images/I/71hiWBhrdAL.jpg)
![Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black - Image 3](https://m.media-amazon.com/images/I/61jxO0rRwAL.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Meat Dept. Usage
*by A***Y on September 25, 2016*

Victorinox 6-Inch Flex Boning Knife with Fibrox Handle Fantastic knife! Bought this knife to use in order to break down primals into finished products. Out of the box the knife has a very decent edge, and it was easily sharpened when that eventually came. Since the blade is flexible it is hard to recommend as a person's first knife. Because while it will bend in the same manner consistently, becoming use to that bending can take a decent period of time to properly adjust to. That bend comes in very handy when boning out product however, and can help get more og that product off the bone while protecting the edge better than a stiffer blade would. After a couple of months of usage it became evident that while this knife works fantastic when during deboning, or making smaller slicing cuts: using it for more mundane tasks, such as cutting produce can become dicey. Because of the blades size and length it was not great at cutting large whole beef primals: whole boneless strip loins, or whole ribeye loins as some examples. The flexibility and size of the blade made it hard to keep the blade true during each steak cut, and often the steaks were uneven: found it better to use a breaker knife in that situation. The knife was a gem when taking silver skin off: connective tissue found between some muscles, it is very easy to get the blade under the silver skin, and by angling the blade away and up towards the silver skin it was possible to pulling the blade right along the silver skin: removing it without losing any meet. The knife gives a lot of feedback, and it is easy to follow the bone around pealing out every last bit of meet. Found boning out pork especially rewarding with the knife. Found the edge surprisingly resilient, and that it could take a decent amount abuse before needing to be steeled. Sharpening was easy using a standard wet stone, and it took months of daily usage before it dulled to the point it needed to be sharpened. Handle is made from solid black plastic that has just enough texture to not become slippery, but smooth enough to keep cleaning easy. Cleaning was very easy: as this knife lacks any features, or decor that tend to make cleaning difficult. The packing was a disappointment: it came in a huge plastic clam shell that looks as if it were made for one of the larger breaking knives. It comes with no extras such as a blade cover or holder. If you are looking for a great knife to bone out meat this is a great knife for you: if you are looking to by one knife for all your cutting needs you really should look elsewhere as this knife is a little too specialized for your needs. For the price you can't find a more functional knife for general boning out usage.

### ⭐⭐⭐⭐⭐ Great for trimming large cuts of beef
*by R***R on January 30, 2026*

Great knife. Sharp and great for trimming large cuts of meat. We got it for trimming and dividing full briskets. It does a great job.

### ⭐⭐⭐⭐⭐ Great boning knife! Takes on difficult tasks with ease.
*by A***N on April 7, 2013*

I now have about 2 years of experience with this knife, and just recently ended up with a second one (second one was part of a set). It is...AWESOME! I think of it for any type of meat really. Flexible, super versatile...and sharp and strong as hell. Just so you know, I've butchered entire rabbits with this thing and cut through pork ribs. It WILL cut through bones (perhaps this is a good moment to mention I also own a pair of cut proof gloves. If it will cut through a pig's rib, think of what it will do to your finger?) Great for getting in between bones too as it's nice and slender. It will slip behind a fish's head as easily as it will french a lamb rack. I will say that to me this is more of a boning knife than a fillet knife - while it's flexible, a lot of the fillet knives I've seen are more so. But the blade is thin and will bend...if you need a good all purpose that will do both, this is a good choice. If you really do a lot of delicate fish, you might think about something else. Holds nice in the hand. Light weight blade and thick handle means it's definitely weighted to your hand, not balanced on the blade, but this isn't a chef's knife...you need the control further back anyway. Handle is great...like all Fibrox, not pretty, but touch. Holds the tang well, never have any concerns about bacteria or other uck building up in any cracks as it comes right up to the metal. Only qualm is that it is hard to sharpen myself. The angle is finer than most manual sharpeners are set to, which means a stone, but with the lightweight blade (weight in the handle) and length of it, I'm not good enough to get it consistent. So after 4 years of moderate home cooking use (used several times a month) it still cuts well, but not AS well as it used to. (Did I mention it used to take on mammal bones with just a bit of push and saw?) I've been meaning to get it sharpened. Although now that I have two...might put the less sharp one into the outdoor kit.

## Frequently Bought Together

- Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-09*