---
product_id: 139010893
title: "Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7\""
brand: "carimee"
price: "VT4897"
currency: VUV
in_stock: false
reviews_count: 2
url: https://www.desertcart.vu/products/139010893-butcher-cleaver-knife-heavy-duty-knives-asian-chefs-kitchen-bone
store_origin: VU
region: Vanuatu
---

# 17% chromium steel 7" blade length 58+ Rockwell hardness Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7"

**Brand:** carimee
**Price:** VT4897
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice into Excellence with Every Chop!

## Quick Answers

- **What is this?** Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" by carimee
- **How much does it cost?** VT4897 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/139010893-butcher-cleaver-knife-heavy-duty-knives-asian-chefs-kitchen-bone)

## Best For

- carimee enthusiasts

## Why This Product

- Trusted carimee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Slicing:** Hand-hammered finish reduces drag, making every cut a breeze.
- • **Lifetime Assurance:** Enjoy peace of mind with a lifetime warranty on your investment.
- • **Durability Redefined:** Crafted from high-carbon AUS-8 steel for unmatched strength and longevity.
- • **Unleash Your Inner Chef:** Transform your kitchen into a culinary haven with this versatile cleaver.
- • **Precision Meets Tradition:** Experience the art of Japanese craftsmanship with a hand-finished edge.

## Overview

This heavy-duty butcher cleaver knife features a 7" blade made from high-carbon Japanese AUS-8 steel, boasting a Rockwell hardness of 58+. Its hand-hammered finish reduces drag, while the ergonomic pakkawood handle ensures comfort and durability. Ideal for a variety of kitchen tasks, this knife is designed for both professional chefs and home cooking enthusiasts, backed by a lifetime warranty.

## Description

Carimee Cleaver Knife Asia Chef`s Kitchen Knives Chinese Chef Hand Hammered Finish 7" The AUS8 HC Steel 7” Chinese cleaver (chukabocho in Japanese) is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables (including large heads of cabbage and lettuce) and fruits of all kinds. In Asian kitchens this blade style operates as the ‘chef’s knife’ of vegetables, offering surprising versatility, nimbleness and a screamingly sharp edge. The spine of the blade can be used to mince ginger or garlic while the sharp, flat edge provides more contact with the cutting board and exceptional precision. The extra wide blades allows for excellent knuckle clearance and ensures food can be easily scooped up for simple transfer from cutting board to pot or pan. The exquisite hammered tsuchime finish on this blade is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food. A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method - No ordinary cleaver knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.Perfect for vegetables, fruits, and boneless meats. Painstakingly crafted over 60 days using the highest quality materials, the carimee heavy duty ckeaver knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Carimee Cleaver knife is simply unrivaled in performance, beauty and value. Carimee,Carry Me!

## Features

- A culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens.
- Unrivaled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia. A ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
- Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
- HAND-HAMMERED FINISH (“tsuchime” in Japanese) for a beautiful blade that reduces drag when slicing, preventing food from sticking to the blade.
- EASY TO MAINTAIN: 17% chromium corrosion-resistant steel and water-resistant pakkawood handle. No water absorption, no splinters, no bacteria. Backed by a LIFETIME WARRANTY.

## Images

![Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" - Image 1](https://m.media-amazon.com/images/I/71yhj2CUhkL.jpg)
![Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" - Image 2](https://m.media-amazon.com/images/I/41tSIYbHylL.jpg)
![Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" - Image 3](https://m.media-amazon.com/images/I/61T4ws4KHtL.jpg)
![Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" - Image 4](https://m.media-amazon.com/images/I/71Cxo3u8A-L.jpg)
![Butcher Cleaver Knife Heavy Duty Knives Asian Chef's Kitchen Bone Chopper Chinese Chefs Knife - Japanese AUS8 High Carbon Steel - Hand Hammered Finish - Super Wide Blade - 7" - Image 5](https://m.media-amazon.com/images/I/61q0Q-JKujL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Works well for vegetables not as good for meat.
  

*by C***A on Reviewed in the United States on December 3, 2019*

It is not as heavy as I thought it would be and needs to be sharper but that is not a problem it works well chop vegetables.

### ⭐⭐ 2.0 out of 5 stars







  
  
    Looks nice, but....
  

*by C***N on Reviewed in the United States on December 1, 2019*

The rivets on the handle are not even close to being flush. There was staining on the flats in 3 different places when it arrived. I should have sent it back. Seems to sharpen up ok. Haven't used it enough to tell if it is a good steel or just crap.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-16*