--- product_id: 14397299 title: "Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook" price: "VT11331" currency: VUV in_stock: true reviews_count: 8 url: https://www.desertcart.vu/products/14397299-street-vegan-recipes-and-dispatches-from-the-cinnamon-snail-food store_origin: VU region: Vanuatu --- # Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook **Price:** VT11331 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook - **How much does it cost?** VT11331 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/14397299-street-vegan-recipes-and-dispatches-from-the-cinnamon-snail-food) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook [Sobel, Adam] on desertcart.com. *FREE* shipping on qualifying offers. Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook Review: Amaze yourself in your own kitchen. - Paul's wife here and all I can say is WOW! so glad I found Mr. Sobel's book. His recipes are playful (ginger island tofu with coconut mashed yams and fried ginger), fun (raspberry coconut frou frous) and most importantly, delicious. I also feel like I got to know Mr. Sobel through his 'food truck dispatches' and again through his recipes, so the book is more than a normal cook book, it's a fun read too. Onto the recipes: As with all cooking you have to layer flavors to achieve that certain thing called deliciousness and in vegan cooking I believe it's even more important; fortunately for us, Mr. Sobel knows what he's doing. To that end though you have to work a little more for this desired tastiness, so be prepared to spend a little time making these dishes. But the time spent is very much worth it. His flavor combinations give the recipes depth and complexity; he knows how to make food taste really, really good. The maple mustard seitan strips are just amazing, as is the cheesy broccoli beer soup with smoky sunflower chorizo and the brown sugar bourbon glazed seitan with ancho chili aioli is killer--in fact, got to go make some more of that tonight since I just made myself hungry thinking of it. Some reviews have mentioned the ingredients sometimes being hard to find, but hello? you're leaving a review on desertcart where you can buy chestnut flour with one click :) Mr. Sobel gives you a good baseline to start from with his vegan pantry chapter, so you know ahead of time what you should keep on hand. Only thing I don't have and probably won't buy is a dehydrator since there are some raw recipes as well. Bottom line, be prepared to amaze yourself in the kitchen. Review: Vegan with Street Cred! - I am a Cinnamon Snail food truck devotee. I live in New Jersey but when I can, I haul into NYC and hunt down my favorite food truck and spend an hour waiting on line for some of the most delicious and well-made food I've ever experienced. I love their donuts, their korean-spiced seitan, their coffees, pastries - shall I go on? Snaily is no longer brightening the streets of NYC with their glorious, healthy, vegan food - but I now have their cookbook. I love the stories behind the truck. The message of compassion that the book projects. And oh yeah, the recipes. YUM! My only criticism is that some of the recipes take time to prepare (which makes me appreciate the CS truck even more!) and there are a lot of nuts in the recipes. I love nuts and they are a big part of the vegan diet, however my youngest has a severe tree nut allergy and I do not keep nuts in the house. The ingredients used are somewhat difficult to find in a typical suburban setting but I purchased some on- line. I eagerly anticipated the release of this book and it did not disappoint. The pages are colorful and the recipes easy to follow. I learned some new techniques as well. It is not a simple cookbook, mind you. The flavors and the recipes are complex. But it brings vegan food to a new high - no meat lover would turn it down! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #693,370 in Books ( See Top 100 in Books ) #139 in Raw Cooking #1,453 in Vegan Cooking (Books) #1,574 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.6 out of 5 stars 303 Reviews | ## Images ![Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook - Image 1](https://m.media-amazon.com/images/I/713ynSp0jML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Amaze yourself in your own kitchen. *by A***Y on September 9, 2015* Paul's wife here and all I can say is WOW! so glad I found Mr. Sobel's book. His recipes are playful (ginger island tofu with coconut mashed yams and fried ginger), fun (raspberry coconut frou frous) and most importantly, delicious. I also feel like I got to know Mr. Sobel through his 'food truck dispatches' and again through his recipes, so the book is more than a normal cook book, it's a fun read too. Onto the recipes: As with all cooking you have to layer flavors to achieve that certain thing called deliciousness and in vegan cooking I believe it's even more important; fortunately for us, Mr. Sobel knows what he's doing. To that end though you have to work a little more for this desired tastiness, so be prepared to spend a little time making these dishes. But the time spent is very much worth it. His flavor combinations give the recipes depth and complexity; he knows how to make food taste really, really good. The maple mustard seitan strips are just amazing, as is the cheesy broccoli beer soup with smoky sunflower chorizo and the brown sugar bourbon glazed seitan with ancho chili aioli is killer--in fact, got to go make some more of that tonight since I just made myself hungry thinking of it. Some reviews have mentioned the ingredients sometimes being hard to find, but hello? you're leaving a review on Amazon where you can buy chestnut flour with one click :) Mr. Sobel gives you a good baseline to start from with his vegan pantry chapter, so you know ahead of time what you should keep on hand. Only thing I don't have and probably won't buy is a dehydrator since there are some raw recipes as well. Bottom line, be prepared to amaze yourself in the kitchen. ### ⭐⭐⭐⭐⭐ Vegan with Street Cred! *by K***O on May 13, 2015* I am a Cinnamon Snail food truck devotee. I live in New Jersey but when I can, I haul into NYC and hunt down my favorite food truck and spend an hour waiting on line for some of the most delicious and well-made food I've ever experienced. I love their donuts, their korean-spiced seitan, their coffees, pastries - shall I go on? Snaily is no longer brightening the streets of NYC with their glorious, healthy, vegan food - but I now have their cookbook. I love the stories behind the truck. The message of compassion that the book projects. And oh yeah, the recipes. YUM! My only criticism is that some of the recipes take time to prepare (which makes me appreciate the CS truck even more!) and there are a lot of nuts in the recipes. I love nuts and they are a big part of the vegan diet, however my youngest has a severe tree nut allergy and I do not keep nuts in the house. The ingredients used are somewhat difficult to find in a typical suburban setting but I purchased some on- line. I eagerly anticipated the release of this book and it did not disappoint. The pages are colorful and the recipes easy to follow. I learned some new techniques as well. It is not a simple cookbook, mind you. The flavors and the recipes are complex. But it brings vegan food to a new high - no meat lover would turn it down! ### ⭐⭐⭐⭐⭐ Delicious Recipes with Bold Flavors! *by D***. on November 14, 2015* I've made 5 recipes (Kimchi, Korean Kimchi Soup, Miso Teriyaki Seiten Sandwiches, Gochuang Burgers Deluxe, and Raw Raspberry Chocolate Fudge Tart) and they were delicious. Lots of flavor!! Nothing mild or dull so far. The recipes were easy to follow but had a lot of steps and were time consuming. Some of the ingredients took some effort to find (Korean ground Chile, brown mustard seeds, glutinous rice flour, micro-greens), but the results were worth the effort. This is a cookbook for a vegan with an adventurous spirit! One recommendation I have is to definitely include any ingredient the author lists as "optional." I've found that the optional ingredients take the recipes from "really good" to "awesome." ## Frequently Bought Together - Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook - Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas - The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/14397299-street-vegan-recipes-and-dispatches-from-the-cinnamon-snail-food](https://www.desertcart.vu/products/14397299-street-vegan-recipes-and-dispatches-from-the-cinnamon-snail-food) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-10*