---
product_id: 144153950
title: "Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Kindle Edition"
brand: "helen willinsky"
price: "VT5842"
currency: VUV
in_stock: true
reviews_count: 13
url: https://www.desertcart.vu/products/144153950-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook-kindle-edition
store_origin: VU
region: Vanuatu
---

# Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Kindle Edition

**Brand:** helen willinsky
**Price:** VT5842
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Kindle Edition by helen willinsky
- **How much does it cost?** VT5842 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/144153950-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook-kindle-edition)

## Best For

- helen willinsky enthusiasts

## Why This Product

- Trusted helen willinsky brand quality
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## Description

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## Images

![Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Kindle Edition - Image 1](https://m.media-amazon.com/images/I/61o+W4lc5RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Helped me re-learn jerk
  

*by J***T on Reviewed in the United States on July 12, 2017*

It's not an in-depth, novel, overly self-aware, aggressively gourmet book.  And that's OK.  Thing about jerk is that it's really Food For The People, not haute cuisine.  Get too fancy with it and it loses what makes it special in the first place.This book holds well to its roots, I think.  It starts from simplicity and kind of keeps it that way.  The idea here is to make jerk approachable for someone, so it's not going to get too crazy.  And again, that's OK.  If you've never had jerk before, or only at a restaurant, then this is a good way to get started.  Indeed, after some time spent with this book you may decide that Americanized jerk is missing a certain something.What I'm trying to say is that I found this book to let me approach jerk in a bit more authentic way, I think.  Again, it's simple, but then jerk is simple.I like the book very well as an introduction.  I stop a little short because even after all I just said, I do wish there were a bit more, I don't know, guidance after one has gone through what this book has to give.  It's an introduction but it's not an exhaustive study, and inevitably the home cook will want to experiment - which I don't know that this book really supports.That aside, I do like the book.  It's helped me learn (or re-learn) jerk and my cooking is better as a result.

### ⭐⭐⭐⭐ 







  
  
    A difficult book to rate!
  

*by G***A on Reviewed in the United States on July 23, 2015*

One reviewer says that this book is about one marinade and one recipe for each type of meat. Its true, you get the basic marinades and sauces and then becomes too simplistic. There are very few pictures to see the finished product but the flavors are genuine. Until this or other books on jerk are published with more graphic material, this will be your go to book for jerk flavor. Along with tandoori and barbecue, this completes a trio of cooking sytles that can make you a very dangrous cook.

### ⭐⭐⭐⭐⭐ 







  
  
    Great Jamaican Cookbook!
  

*by E***T on Reviewed in the United States on March 24, 2018*

After our second trip to Jamaica, we decided to get a cookbook to try to recreate some of the delicious food we enjoyed there.  We find this book to be very helpful, with simple recipes that so far have produced wonderful results.  Ms. Willinsky has given clear directions and options for substitutions when authentic ingredients might be hard to find.  We have now made several dinners using recipes from this book, and they have been wonderful!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-08*