---
product_id: 145279404
title: "Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies"
price: "VT7008"
currency: VUV
in_stock: true
reviews_count: 11
url: https://www.desertcart.vu/products/145279404-bakerita-gluten-free-grain-free-dessert-recipes-from-the-bakerita
store_origin: VU
region: Vanuatu
---

# Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies

**Price:** VT7008
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies
- **How much does it cost?** VT7008 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/145279404-bakerita-gluten-free-grain-free-dessert-recipes-from-the-bakerita)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies [Conners, Rachel] on desertcart.com. *FREE* shipping on qualifying offers. Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies

Review: Great baking book if you want/ need to stop using white flour in recipes - So even though I'm not on a gluten free diet I wanted this book. I mostly want to stop making treats from white flour. There are so many recipes in this book to chose from. So yes you will need almond flour, coconut oil, nut butters etc but don't let that stop you from getting this book unless of course you just don't like almonds or are allergic to nuts. I have made a few of the recipes with good results and they have been super tasty. I'm just a beginner baker so I started with recipes that looked simple enough. I made the Chai spice pear cake, butternut squash pie with oat crust and the brownie energy bites. The recipes are easy to follow along with and every one has a photo. If you do need gluten free recipes this book is perfect for you but if your like me and just want to stop using white flour in baked goods you will like and use this book.
Review: Fun Amazing recipes - We love this book! There are many allergies in our family, so this has been amazing. It offers delicious recipes that are dairy-free, gluten-free, and free of refined sugar. I don’t feel bad enjoying these desserts because they’re so healthy. We try to avoid refined sugar, so it’s great to have such tasty and wholesome alternatives. The book includes lots of pictures, which makes it fun and easy to follow, and the instructions are clear—everything we’ve made has turned out great. We’ve loved every recipe we’ve tried!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #40,564 in Books ( See Top 100 in Books ) #21 in Gluten-Free Diets #47 in Gluten Free Recipes #116 in Vegan Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,421) |
| Dimensions  | 8 x 0.99 x 8.57 inches |
| Edition  | Illustrated |
| ISBN-10  | 0358116678 |
| ISBN-13  | 978-0358116677 |
| Item Weight  | 2.22 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | March 24, 2020 |
| Publisher  | Harvest |

## Images

![Bakerita: Gluten-Free, Grain-Free Dessert Recipes from the Bakerita Blog, from Cakes and Cookies to Scones and Pies - Image 1](https://m.media-amazon.com/images/I/81jT7RAjt7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great baking book if you want/ need to stop using white flour in recipes
*by A***A on March 18, 2026*

So even though I'm not on a gluten free diet I wanted this book. I mostly want to stop making treats from white flour. There are so many recipes in this book to chose from. So yes you will need almond flour, coconut oil, nut butters etc but don't let that stop you from getting this book unless of course you just don't like almonds or are allergic to nuts. I have made a few of the recipes with good results and they have been super tasty. I'm just a beginner baker so I started with recipes that looked simple enough. I made the Chai spice pear cake, butternut squash pie with oat crust and the brownie energy bites. The recipes are easy to follow along with and every one has a photo. If you do need gluten free recipes this book is perfect for you but if your like me and just want to stop using white flour in baked goods you will like and use this book.

### ⭐⭐⭐⭐⭐ Fun Amazing recipes
*by S***D on April 12, 2025*

We love this book! There are many allergies in our family, so this has been amazing. It offers delicious recipes that are dairy-free, gluten-free, and free of refined sugar. I don’t feel bad enjoying these desserts because they’re so healthy. We try to avoid refined sugar, so it’s great to have such tasty and wholesome alternatives. The book includes lots of pictures, which makes it fun and easy to follow, and the instructions are clear—everything we’ve made has turned out great. We’ve loved every recipe we’ve tried!

### ⭐⭐⭐⭐⭐ The holy grail of baking for anyone with egg intolerance/allergies
*by E***E on September 24, 2022*

Let me say first that I have just opened this book and have not baked one recipe in it. HOWEVER, this is the very first cookbook that I have seen/purchased that did not require multiple substitutions, or will allow me to bake just about every single recipe in it. My only real intolerance is eggs. I discovered this in my mid forties and eliminating them and treating the intolerance has been a godsend. My personal experience is that I do better on a Paleo/Keto type of diet, but almost all GF, Keto recipes use a lot of eggs. I have been searching for this particular book for a few years and am so glad to have found it. As an integrative medicine provider, I run an elimination diet coaching program as well. Just about every recipe in this book applies to that as well (peanut butter can easily be swapped out for any other nut butter). So, I am also grateful to have a reference on hand to recommend. The other fantastic feature of the recipes in this book, in addition to the amazing photography for reference, is the fact that the ingredients are widely available and I already have everything I need according to my personal eating habits! I recently purchased another award-winning baking book for gluten-free grains and flours, but most of the recipes use highly specialized ingredients. If you are not constantly baking, the cost would be too much for the occasional specialty recipe. That other book also requires superior baking skills (which I personally have, but could not make a recommendation to casual home cooks). I am so grateful for the simplicity of the recipes and attention to detail. Bravo! I am digging into this book ASAP to make my first recipe. The challenge will be choosing one to begin with. Thank you, from my whole heart, for this tremendous effort for those of us who don't fit neatly into popular trendy diets.

## Frequently Bought Together

- Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
- The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy (Everything® Series)
- Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-09*