---
product_id: 146317387
title: "Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough"
brand: "molino caputo"
price: "VT15542"
currency: VUV
in_stock: true
reviews_count: 8
category: "Molino Caputo"
url: https://www.desertcart.vu/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack
store_origin: VU
region: Vanuatu
---

# Perfect for long fermentation 100% Italian wheat flour Ideal for ovens >700°F Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

**Brand:** molino caputo
**Price:** VT15542
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Naples’ finest flour – bake like a maestro!

## Quick Answers

- **What is this?** Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough by molino caputo
- **How much does it cost?** VT15542 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack)

## Best For

- molino caputo enthusiasts

## Why This Product

- Trusted molino caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat-Resistant Formula:** Optimized for wood-fired, gas, and electric ovens reaching over 700°F.
- • **Versatile Baking Power:** Slow-milled for perfect crusts, breads, cakes, and pastas beyond pizza.
- • **High-Protein Elasticity:** Gluten-rich for a resilient, airy dough that rises beautifully every time.
- • **Soft, Bubble-Rich Crust:** Creates that iconic tender bottom and airy cornicione pizza lovers crave.
- • **Authentic Italian Heritage:** Since 1924, crafted in Naples for true Neapolitan pizza mastery.

## Overview

Antimo Caputo Nuvola Super 0 is a premium 100% Italian wheat flour, expertly milled in Naples since 1924. Designed for professional and home chefs aiming for authentic Neapolitan pizza, it boasts high-protein gluten for elastic, long-rise doughs and performs best in high-temperature ovens above 700°F. This flour delivers a soft, flavorful crust with the signature airy bubbles, making it a must-have for gourmet pizza and artisanal baking.

## Description

Product description video ABOUT Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Typo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike. RECIPE Simple & Delicious Neapolitan Pizza Dough To make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza! Simple Italian Pastry To make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving.

Review: Best flour for soft and chewy pizza - I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy .the best and most expensive..if you have guests use this and you will not disappoint
Review: Our favorite pizza flour! - We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is.

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SQ3FHM7 |
| Age Range Description | 16+ |
| Best Sellers Rank | #26,739 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #135 in Wheat Flours & Meals |
| Brand | MOLINO CAPUTO |
| Brand Name | MOLINO CAPUTO |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 384 Reviews |
| Item Form | Raw |
| Item Package Weight | 2.27 Kilograms |
| Item Weight | 5 Pounds |
| Manufacturer | MOLINO CAPUTO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 2.27 Kilograms |
| Region of Origin | Italy |
| Set Name | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
| UPC | 608766893234 |
| Unit Count | 80.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 2.26 Kilograms
- **Region of Origin:** Italy

## Images

![Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg)

## Questions & Answers

**Q: Is this flour unbleached?**
A: It is unbleached

**Q: Is this flour non gmo?**
A: Yes this is non-GMO as per Caputo.

**Q: Why is it in a repackaged bag?**
A: I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;)

**Q: Where in the world is the wheat grown for this flour, please?**
A: The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best flour for soft and chewy pizza
*by D***8 on March 7, 2026*

I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy .the best and most expensive..if you have guests use this and you will not disappoint

### ⭐⭐⭐⭐⭐ Our favorite pizza flour!
*by A***A on December 30, 2025*

We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is.

### ⭐⭐⭐⭐⭐ Best flour ever
*by 3***R on January 9, 2026*

Best for homemade pizza….

## Frequently Bought Together

- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-05*