---
product_id: 14655407
title: "Mauviel Made In France M'Heritage Copper M250C 6503.24 2.9-Quart Splayed Saute Pan, Cast Iron Handle"
brand: "mauviel"
price: "VT9159"
currency: VUV
in_stock: false
reviews_count: 8
url: https://www.desertcart.vu/products/14655407-mauviel-made-in-france-mheritage-copper-m250c-6503-24-2
store_origin: VU
region: Vanuatu
---

# 2.9-Quart Capacity Copper & Stainless Steel 4.5 lbs Weight Mauviel Made In France M'Heritage Copper M250C 6503.24 2.9-Quart Splayed Saute Pan, Cast Iron Handle

**Brand:** mauviel
**Price:** VT9159
**Availability:** ❌ Out of Stock

## Summary

> ✨ Cook Like a Pro, Dine Like Royalty!

## Quick Answers

- **What is this?** Mauviel Made In France M'Heritage Copper M250C 6503.24 2.9-Quart Splayed Saute Pan, Cast Iron Handle by mauviel
- **How much does it cost?** VT9159 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/14655407-mauviel-made-in-france-mheritage-copper-m250c-6503-24-2)

## Best For

- mauviel enthusiasts

## Why This Product

- Trusted mauviel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stunning Aesthetic Appeal:** Add a touch of elegance to your kitchen with its beautiful copper finish.
- • **Elevate Your Culinary Game:** Experience the unmatched heat conductivity of copper for perfectly sautéed dishes.
- • **Ergonomic Cast Iron Handle:** Designed for comfort and control, ensuring a secure grip while cooking.
- • **Versatile Cooking Companion:** Ideal for stovetop or oven use, it adapts to your cooking style effortlessly.
- • **Timeless French Craftsmanship:** Handcrafted in France, this pan is a blend of tradition and modernity.

## Overview

The Mauviel M'Heritage Copper Splayed Saute Pan combines a 2.9-quart capacity with a stunning copper exterior and durable stainless steel interior, making it a must-have for any serious chef. Weighing in at 4.5 lbs, this pan is designed for both performance and style, featuring an ergonomic cast iron handle for easy maneuvering.

## Description

This Mauviel Cuprinox sauté pan features an extra-thick 2.5 mm copper exterior (0.5 mm thicker than the Cuprinox Style line), making it a favorite of chefs who value conductivity in their cookware. Copper is an unsurpassed cooking material known for its ability to heat rapidly on the burner and cool nearly as quickly when removed (it's twice as conductive as aluminum). The 2.9-quart sauté pan performs particularly well, as its compact base and splayed sides encourage moisture to evaporate swiftly--an ideal attribute when reducing teriyaki and other semi-thick sauces. The pan also looks great as part of a cookware collection, with a reddish-brown façade that brightens up even the dullest of kitchens. In addition to its copper exterior, Mauviel Cuprinox cookware includes a thin layer of stainless steel on the interior of each pan. The stainless surface cleans easily and doesn't impart metallic or other off flavors, as copper typically does when interacting directly with foods. The cookware also offers durable cast-iron handles with stainless rivets that hold up to heavy use. Mauviel recommends hand washing the cookware, which carries a limited lifetime warranty.

Review: Five Stars - Very good quality,,,fast shipping.. A+++
Review: Game Changer for Custard, Lemon Curd, Warm Milk... - Oh, I know, it costs a fortune, it doesn't go in the dishwasher, but it heats up like a champ, and looks divine hanging on the wall. I made my first batch of lemon curd (which I used to make in my mother's stainless/aluminum Lagostina hand me down), and there's no comparison. The copper Windsor pan heated up quickly, but I always felt I was in total control of the temperature, and never worried that it would overheat: as soon as I adjusted the flame, the temperature adjusted. As to the day to day, now I just plain refuse to warm milk in the microwave, it's just as quick to heat up in the pan (I mean it's *crazy fast*, warms up nicely, and you can pull it off before it scorches. In the microwave, you set it to 1 minutes or 2 minutes and you get what you get. Taste-wise, I've discovered slowly warmed milk from a pan is not comparable to microwave heating (full disclosure, I use milk from a local dairy farm. It's pasteurized but not homogenized, so your mileage may vary on the warmed milk. The pan, however, will deliver). PROS: - what they say about the control of copper is true: lemon curd, warm milk, are a treat to make. Heats up fast, extremely responsive to changes in the flame. As long as you're keeping an eye on it, you'll never overheat anything. - Go ahead, splurge for the 2.5mm (250c line). It costs more, but if you're just going with 1.5 mm (150s and 150c series), realize that you're just doing it for the divine look of hanging the pot on the rack. The thinner copper won't give you the speed or the control of the 2.5mm. If your going for copper, own it and go for 250c series. - It really does look divine. I never hung a pot on my wall until I got copper. Now I can't bear to put it in the cabinet. - The ergonomics of the cast iron handle is quite nice - better than most clad cookware, and head and shoulders over the all-clad handle. - Stainless interior means it's fairly hassle free. - Copper doesn't discolor as quickly as I thought. I assumed that as soon as I used the pot, I'd have to polish the copper. Not so. I've used it several times and it has its brand new shine. That being said, once the copper starts to show some patina, and if you want to maintain the copper shine, you can either buy their copperbrill product, or you can just sprinkle some salt on a lemon and run it over the copper. Rinse. Dry. You're done. CONS: - I would love a curved lip on the edge to pour more easily. That being said, it pours pretty well. - It's heavy for its size. A lot of that I think comes from the cast iron handle. On the plus side, it feels extremely sturdy. And it's a small pot, so it may be heavy for its size, but it's definitely manageable. Not sure I'd feel that way about a 5qt sauteuse. - Hand wash. This is not a pan for those who like to use the dishwasher. Hand wash and occasional "polish" (in my case this consists of putting a heap of salt on a quarter-slice of lemon, and running it on the outside. Shines! - Comes without a lid. I splurged and bought a lid separately. Yes, it's a windsor pan, and it's for reducing sauces, but sometimes your sauce has reduced plenty, and you want things to stay warm until you serve. Lids. They're not a luxury anymore. Overall, I love it. No regrets. Though, to be fair, I shopped around for the best price. There's a lot of variability of pricing for Mauviel out there online. Frankly, my preferred option would be to fly to Paris where these items can be bought for half the price. If it weren't for the darned flight and hotel :) Maybe for my next Mauviel purchase.

## Features

- Outer Dimensions: Bottom diameter: 7.5 inches (190 mm), Inner dimensions: 9.4 inches (240 mm), Depth: 3.3 inches (85 mm)
- Product Weight: 4.5 lbs (2.165 kg)
- Materials: Copper, stainless steel

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00022M306 |
| Brand Name | Mauviel |
| Capacity | 2.9 Liters |
| Color | Copper |
| Customer Reviews | 4.8 4.8 out of 5 stars (14) |
| Global Trade Identification Number | 03574906503240 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 6 Pounds |
| Manufacturer | Mauviel |
| Manufacturer Part Number | 35017 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | Copper |
| Model Number | 6503.24 |

## Product Details

- **Brand:** Mauviel
- **Capacity:** 2.9 Liters
- **Color:** Copper
- **Handle Material:** Stainless Steel
- **Material:** Copper

## Images

![Mauviel Made In France M'Heritage Copper M250C 6503.24 2.9-Quart Splayed Saute Pan, Cast Iron Handle - Image 1](https://m.media-amazon.com/images/I/41UpMZUYVIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five Stars
*by M***A on November 16, 2014*

Very good quality,,,fast shipping.. A+++

### ⭐⭐⭐⭐⭐ Game Changer for Custard, Lemon Curd, Warm Milk...
*by S***H on January 30, 2013*

Oh, I know, it costs a fortune, it doesn't go in the dishwasher, but it heats up like a champ, and looks divine hanging on the wall. I made my first batch of lemon curd (which I used to make in my mother's stainless/aluminum Lagostina hand me down), and there's no comparison. The copper Windsor pan heated up quickly, but I always felt I was in total control of the temperature, and never worried that it would overheat: as soon as I adjusted the flame, the temperature adjusted. As to the day to day, now I just plain refuse to warm milk in the microwave, it's just as quick to heat up in the pan (I mean it's *crazy fast*, warms up nicely, and you can pull it off before it scorches. In the microwave, you set it to 1 minutes or 2 minutes and you get what you get. Taste-wise, I've discovered slowly warmed milk from a pan is not comparable to microwave heating (full disclosure, I use milk from a local dairy farm. It's pasteurized but not homogenized, so your mileage may vary on the warmed milk. The pan, however, will deliver). PROS: - what they say about the control of copper is true: lemon curd, warm milk, are a treat to make. Heats up fast, extremely responsive to changes in the flame. As long as you're keeping an eye on it, you'll never overheat anything. - Go ahead, splurge for the 2.5mm (250c line). It costs more, but if you're just going with 1.5 mm (150s and 150c series), realize that you're just doing it for the divine look of hanging the pot on the rack. The thinner copper won't give you the speed or the control of the 2.5mm. If your going for copper, own it and go for 250c series. - It really does look divine. I never hung a pot on my wall until I got copper. Now I can't bear to put it in the cabinet. - The ergonomics of the cast iron handle is quite nice - better than most clad cookware, and head and shoulders over the all-clad handle. - Stainless interior means it's fairly hassle free. - Copper doesn't discolor as quickly as I thought. I assumed that as soon as I used the pot, I'd have to polish the copper. Not so. I've used it several times and it has its brand new shine. That being said, once the copper starts to show some patina, and if you want to maintain the copper shine, you can either buy their copperbrill product, or you can just sprinkle some salt on a lemon and run it over the copper. Rinse. Dry. You're done. CONS: - I would love a curved lip on the edge to pour more easily. That being said, it pours pretty well. - It's heavy for its size. A lot of that I think comes from the cast iron handle. On the plus side, it feels extremely sturdy. And it's a small pot, so it may be heavy for its size, but it's definitely manageable. Not sure I'd feel that way about a 5qt sauteuse. - Hand wash. This is not a pan for those who like to use the dishwasher. Hand wash and occasional "polish" (in my case this consists of putting a heap of salt on a quarter-slice of lemon, and running it on the outside. Shines! - Comes without a lid. I splurged and bought a lid separately. Yes, it's a windsor pan, and it's for reducing sauces, but sometimes your sauce has reduced plenty, and you want things to stay warm until you serve. Lids. They're not a luxury anymore. Overall, I love it. No regrets. Though, to be fair, I shopped around for the best price. There's a lot of variability of pricing for Mauviel out there online. Frankly, my preferred option would be to fly to Paris where these items can be bought for half the price. If it weren't for the darned flight and hotel :) Maybe for my next Mauviel purchase.

### ⭐⭐⭐⭐⭐ Will Last Forever
*by W***L on December 19, 2005*

Windsor pans are designed to reduce stock, and copper ones like this conduct heat better and reduce faster. The stainless steel interior is very durable.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*