--- product_id: 147790798 title: "MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)" brand: "miyako koji" price: "VT4518" currency: VUV in_stock: true reviews_count: 8 category: "Miyako Koji" url: https://www.desertcart.vu/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that store_origin: VU region: Vanuatu --- # Low-temp drying preserves enzymes 200g premium dry koji grains Versatile for miso, sake & marinades MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) **Brand:** miyako koji **Price:** VT4518 **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the ancient umami secret that’s redefining modern kitchens! ## Quick Answers - **What is this?** MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) by miyako koji - **How much does it cost?** VT4518 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that) ## Best For - miyako koji enthusiasts ## Why This Product - Trusted miyako koji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **DIY Gourmet Fermentation:** Easily craft authentic miso, shio koji, sake, and pickles at home with this ready-to-use koji. - • **Ancient Japanese Superfood:** Harness the power of koji, the 'national fungus' behind iconic fermented flavors. - • **Enzyme-Rich & Nutrient Dense:** Low-temp dried to lock in amino acids and minerals that support gut and blood health. - • **Tenderize & Elevate Any Protein:** Transform everyday meats and fish into tender, umami-rich delicacies with natural koji enzymes. - • **Perfect Portion for Experimentation:** 200g pack offers 10-15 servings—ideal for culinary adventurers and health-conscious foodies alike. ## Overview MIYAKO KOJI is a 200g pack of traditionally crafted dry koji grains, cultivated by growing koji mold on rice. Dried at low temperatures to preserve its potent enzymes and nutrients, it serves as the foundational ingredient for authentic Japanese fermented foods like miso, soy sauce, and sake. Beyond flavor, it supports digestive and blood health, while also acting as a natural meat tenderizer. Perfect for millennial food enthusiasts eager to experiment with time-honored fermentation techniques and elevate everyday meals with rich umami complexity. ## Description ・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles. The fungus is said to be a "national fungus" in Japan, and these foods are fermented and ripened by adding the effects of yeast and lactic acid bacteria as well as KOJI. -KOJI is rich in amino acids and minerals that stabilize blood pressure. ・ It is said that KOJI cleans the inside of the intestines and the blood. Review: Good for dry aged steak shortcut. - Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure there’s good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste. Good product. Review: Great Package Amount of 200g - For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake. ## Features - KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles. - MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible. - You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious. - KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07TWPDMCC | | ASIN | B07TWPDMCC | | Best Sellers Rank | #268,619 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #194 in Packaged Miso Soups | | Brand Name | MIYAKO KOJI | | Coin Variety 1 | Rice | | Container Type | Can | | Cuisine | Japanese cuisine | | Customer Reviews | 4.2 4.2 out of 5 stars (43) | | Flavor | Miso | | Item Form | Grains | | Item Length Description | Medium | | Item Package Quantity | 1 | | Item Package Weight | 0.23 Kilograms | | Item Weight | 200 Grams | | Manufacturer | ISESOU CO | | Manufacturer | ISESOU CO | | Number of Items | 1 | | Package Dimensions | 7.05 x 5.43 x 2.09 inches; 7.05 ounces | | Serving Range | 10-15 servings | | Size | 7.05 Ounce (Pack of 1) | | UPC | 763961383284 | | UPC | 763961383284 | | Unit Count | 7 Ounce | | Units | 7 Ounce | ## Product Details - **Brand:** MIYAKO KOJI - **Item Package Quantity:** 1 - **Item Weight:** 200 Grams - **Number of Items:** 1 - **Unit Count:** 7 Ounce ## Images ![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 1](https://m.media-amazon.com/images/I/61W6EP+Lz1L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good for dry aged steak shortcut. *by C***G on October 23, 2019* Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure there’s good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste. Good product. ### ⭐⭐⭐⭐ Great Package Amount of 200g *by N***H on March 12, 2020* For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake. ### ⭐⭐⭐⭐⭐ Great for Dry-Aging Beef *by C***M on September 2, 2020* I bought the Koji rice to use for dry-aging beef. It worked wonderfully! Haven't actually eaten the rice yet. ## Frequently Bought Together - MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Ube Powder for Baking, 5 oz | Natural Purple Yam Powder by Jans --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that](https://www.desertcart.vu/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-16*