--- product_id: 148129892 title: "Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)" brand: "souped up recipes" price: "VT25790" currency: VUV in_stock: true reviews_count: 11 category: "Souped Up Recipes" url: https://www.desertcart.vu/products/148129892-souped-up-recipes-12-5-inch-carbon-steel-wok-electric store_origin: VU region: Vanuatu --- # Compatible with gas, electric & induction stoves 12.5-inch flat bottom for perfect heat distribution Durable carbon steel, metal utensil safe, no coating Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) **Brand:** souped up recipes **Price:** VT25790 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your kitchen game with the wok that cooks as hard as you hustle! ## Quick Answers - **What is this?** Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) by souped up recipes - **How much does it cost?** VT25790 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/148129892-souped-up-recipes-12-5-inch-carbon-steel-wok-electric) ## Best For - souped up recipes enthusiasts ## Why This Product - Trusted souped up recipes brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Complete Cooking Set:** Includes stainless steel spatula, wooden lid, and user guide—everything you need to start cooking now. - • **Masterclass Included:** Access 200+ viral recipes and step-by-step video guides to elevate your wok game instantly. - • **Built to Last a Lifetime:** Carbon steel construction withstands high heat and metal utensils without scratching or damage. - • **Instant Culinary Powerhouse:** Pre-seasoned for immediate use—sizzle, sear, and stir-fry like a pro from day one. - • **Universal Stove Compatibility:** Flat bottom design works flawlessly on gas, electric, and induction cooktops—no limits, just flavor. ## Overview The Souped Up Recipes 12.5 Inch Carbon Steel Wok is a versatile, pre-seasoned cookware designed for professional-quality stir-frying, deep-frying, and more. Its flat bottom ensures even heating on gas, electric, and induction stoves. Made from durable carbon steel, it tolerates high heat and metal utensils without damage. The set includes a wooden lid, stainless steel spatula, and a user guide with access to over 200 viral recipes, making it perfect for millennials seeking both performance and culinary inspiration. ## Description Shop Souped Up Recipes at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: Get one! You'll be happy with it! - Wow. This wok is amazing! It heats fast and cooks very well. It is also easy to clean and I like that the handle comes off. It also comes with the metal spatula and choice of lid. I wasn't sure if I would use the spatula but it works way better than I thought with the wok. Wish I had come across this sooner! Love it! Love the Souped up Recipes on the channel as well. Thanks for making a great quality wok affordable! Review: Great wok – worth the seasoning effort - I purchased this back in September, and after a few months of regular use, I'm really happy with it. What I like: · Solid construction – the carbon steel material heats up quickly and evenly. It handles high heat well, which is essential for proper stir-frying. I've used it on gas, and it performs beautifully. · Great size – 12.5 inches is perfect for cooking meals for 2–4 people. Big enough to toss ingredients without overcrowding, but not so large that it's hard to handle. · Comes with extras – the included wooden lid, spatula, and ladle are a nice bonus. The user guide video was actually helpful for getting the seasoning right. · Versatile – works on gas, electric, and induction. I've tried it on both gas and induction, and no issues. A couple things to know: · Like any carbon steel wok, it requires initial seasoning and regular maintenance to build up a non-stick patina. It's not a "use right out of the box" kind of pan, but the process is straightforward and worth it. · It will rust if left wet, so make sure to dry it thoroughly after washing and apply a thin layer of oil. Overall, this is a solid wok for anyone serious about stir-frying. With proper care, it will last for years and perform way better than non-stick alternatives. Highly recommend! ## Features - PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews! - HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no Teflon coating and can sustain super high temperatures without damage. You can use metal utensils, and no need to worry about scratches. With the proper care, it will last you a lifetime. - VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro! - THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges, and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes. - VIRAL TAKEOUT RECIPES - Over 2 Million subscribers trust her recipes... and we'll also include a link to over 400 video recipes in the box, many that can be made this wok. - This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07RJ39JVL | | Additional Features | Includes Lid | | Best Sellers Rank | #13,696 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #23 in Woks & Stir-Fry Pans | | Brand Name | Souped Up Recipes | | Capacity | 6 Liters | | Coating Description | None (not coated) | | Color | A-12.5 inch Wok with Wooden Lid | | Compatible Devices | Gas | | Customer Reviews | 4.4 4.4 out of 5 stars (9,742) | | Handle Material | Stainless Steel | | Has Nonstick Coating | No | | Included Components | This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide. | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Type Name | wok, wok pan, chinese wok, chinese pot, pot, flat bottom wok, carbon steel wok, electric wok, induction wok | | Item Weight | 5 Pounds | | Manufacturer | Souped Up Recipes | | Manufacturer Part Number | Wok Set with Wooden Lid | | Material Type | Carbon Steel | | Model Name | WOK-US | | Model Number | Wok Set with Wooden Lid | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Cooking | | Shape | Rounded with inclined sides | | Specific Uses For Product | versatile cooking, stir-frying, deep-frying, steaming, braising, boiling | | UPC | 789659952884 | ## Product Details - **Brand:** Souped Up Recipes - **Capacity:** 6 Liters - **Color:** A-12.5 inch Wok with Wooden Lid - **Material:** Carbon Steel - **Special Feature:** Includes Lid ## Images ![Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) - Image 1](https://m.media-amazon.com/images/I/81gF5Pl-R0L.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: Best way to do initial seasoning, oven or stove method?** A: I like the stove top method. If you use the oven method be sure to remove the handle first. **Q: Is this wok treated with anything, is it non-stick? Thank you…** A: This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'. **Q: What is the weight of this wok, without the lid?** A: It is about 2 and a half pounds. **Q: Do you have a seasoning video for the wok?** A: Yes it is- www.soupeduprecipes.com/wok-guide Just in case the above link is blocked by Amazon, there is a link in the printed user guide. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Get one! You'll be happy with it! *by A***R on April 20, 2026* Wow. This wok is amazing! It heats fast and cooks very well. It is also easy to clean and I like that the handle comes off. It also comes with the metal spatula and choice of lid. I wasn't sure if I would use the spatula but it works way better than I thought with the wok. Wish I had come across this sooner! Love it! Love the Souped up Recipes on the channel as well. Thanks for making a great quality wok affordable! ### ⭐⭐⭐⭐⭐ Great wok – worth the seasoning effort *by R***N on March 28, 2026* I purchased this back in September, and after a few months of regular use, I'm really happy with it. What I like: · Solid construction – the carbon steel material heats up quickly and evenly. It handles high heat well, which is essential for proper stir-frying. I've used it on gas, and it performs beautifully. · Great size – 12.5 inches is perfect for cooking meals for 2–4 people. Big enough to toss ingredients without overcrowding, but not so large that it's hard to handle. · Comes with extras – the included wooden lid, spatula, and ladle are a nice bonus. The user guide video was actually helpful for getting the seasoning right. · Versatile – works on gas, electric, and induction. I've tried it on both gas and induction, and no issues. A couple things to know: · Like any carbon steel wok, it requires initial seasoning and regular maintenance to build up a non-stick patina. It's not a "use right out of the box" kind of pan, but the process is straightforward and worth it. · It will rust if left wet, so make sure to dry it thoroughly after washing and apply a thin layer of oil. Overall, this is a solid wok for anyone serious about stir-frying. With proper care, it will last for years and perform way better than non-stick alternatives. Highly recommend! ### ⭐⭐⭐⭐⭐ Excellent wok, with one caveat about initial seasoning. *by A***. on August 19, 2019* I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered. I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful. Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food. Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades. *Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick. *Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok! ## Frequently Bought Together - Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) - 168 Better Than Takeout Chinese Recipes - A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/148129892-souped-up-recipes-12-5-inch-carbon-steel-wok-electric](https://www.desertcart.vu/products/148129892-souped-up-recipes-12-5-inch-carbon-steel-wok-electric) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-08*