--- product_id: 15767091 title: "Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes" price: "VT10912" currency: VUV in_stock: true reviews_count: 13 url: https://www.desertcart.vu/products/15767091-van-leeuwen-artisan-ice-cream-an-artisanal-cookbook-of-dairy store_origin: VU region: Vanuatu --- # Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes **Price:** VT10912 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes - **How much does it cost?** VT10912 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/15767091-van-leeuwen-artisan-ice-cream-an-artisanal-cookbook-of-dairy) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. “The flavors created by Van Leeuwen are what you’d expect from a Willy Wonka ice cream factory--if it were in Brooklyn.” -- Marie Claire The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime— The Van Leeuwen Ice Cream Book shows you how. Review: Yum, yum, yum! - Chatty cookbook with outstanding ice cream recipes. The chocolate is to die for. Unfortunately if you buy organic ingredients, it's just as expensive as buying their ice cream from the shop or by the pint. But honestly, the chocolate tastes even better fresh from your ice cream maker than it does from when you come into their shoppie for it. Also, the vegan ice cream is unbelievable. The only thing is that they call for cocoa butter, and it's impossible to get food grade cocoa butter in Brooklyn grocery stores and natural groceries. I just use extra coconut oil to keep the fat ratio the same. Review: Excellent Innovative Flavors - I bought this several years ago and have waited until I made enough recipes to give a fair review. The orange flower water and pistachio cookie ice cream is deliciously exotic. The shortbread cookies (of which you’ll only use a handful) are wonderful and are worth making by themselves. The blueberry and sour cream ice cream is like the best blintz or danish filling you’ll ever have, though you may want to use more blueberry compote than the recipe states. My favorite so far is the palm sugar ice cream which will remind you of a ‘better’ maple walnut ice cream. I’ve added toasted pecans and walnuts to this (probably unnecessarily) for crunch one of the times I’ve made it. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #45,102 in Books ( See Top 100 in Books ) #14 in Cheese & Dairy Cooking #23 in Frozen Dessert Recipes #86 in Vegan Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 325 Reviews | ## Images ![Van Leeuwen Artisan Ice Cream: An Artisanal Cookbook of Dairy Free and Traditional Ice Cream Recipes - Image 1](https://m.media-amazon.com/images/I/61TgVo8itLL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Yum, yum, yum! *by K***I on December 20, 2016* Chatty cookbook with outstanding ice cream recipes. The chocolate is to die for. Unfortunately if you buy organic ingredients, it's just as expensive as buying their ice cream from the shop or by the pint. But honestly, the chocolate tastes even better fresh from your ice cream maker than it does from when you come into their shoppie for it. Also, the vegan ice cream is unbelievable. The only thing is that they call for cocoa butter, and it's impossible to get food grade cocoa butter in Brooklyn grocery stores and natural groceries. I just use extra coconut oil to keep the fat ratio the same. ### ⭐⭐⭐⭐⭐ Excellent Innovative Flavors *by J***R on November 22, 2018* I bought this several years ago and have waited until I made enough recipes to give a fair review. The orange flower water and pistachio cookie ice cream is deliciously exotic. The shortbread cookies (of which you’ll only use a handful) are wonderful and are worth making by themselves. The blueberry and sour cream ice cream is like the best blintz or danish filling you’ll ever have, though you may want to use more blueberry compote than the recipe states. My favorite so far is the palm sugar ice cream which will remind you of a ‘better’ maple walnut ice cream. I’ve added toasted pecans and walnuts to this (probably unnecessarily) for crunch one of the times I’ve made it. ### ⭐⭐⭐⭐⭐ Breville Maker is finally at work. *by S***M on January 21, 2026* It's my favorite ice cream, but I can't believe you can make it yourself. The Breville ice cream maker resting at home will finally be able to work. ## Frequently Bought Together - Van Leeuwen Artisan Ice Cream - Salt & Straw Ice Cream Cookbook - The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/15767091-van-leeuwen-artisan-ice-cream-an-artisanal-cookbook-of-dairy](https://www.desertcart.vu/products/15767091-van-leeuwen-artisan-ice-cream-an-artisanal-cookbook-of-dairy) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-08*