---
product_id: 1614065
title: "Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg Paperback"
brand: "jd simone"
price: "VT6064"
currency: VUV
in_stock: true
reviews_count: 7
url: https://www.desertcart.vu/products/1614065-allergy-safe-cuisine-cooking-without-the-top-8-food-allergens
store_origin: VU
region: Vanuatu
---

# Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg Paperback

**Brand:** jd simone
**Price:** VT6064
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg Paperback by jd simone
- **How much does it cost?** VT6064 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/1614065-allergy-safe-cuisine-cooking-without-the-top-8-food-allergens)

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- jd simone enthusiasts

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## Description

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## Images

![Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg Paperback - Image 1](https://m.media-amazon.com/images/I/41RfUQ0C80L.jpg)
![Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg Paperback - Image 2](https://m.media-amazon.com/images/I/513SnXDIfdL.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    Ok if you have never cooked, better for wheat/gluten free
  

*by N***E on Reviewed in the United States on June 24, 2013*

When I am looking for allergy free recipes, I am mainly looking for making treats and baked goods that my egg/nut/sesame allergic child can have that would compete with her non-allergic friends. For example, my daughter can have no chinese/thai food, I would love a recipe for chines food that would replicate the taste without using nuts, sesame or egg. Many of the recipes in this book you can find elsewhere because they are originally allergen free or can be easily modified (I have never known a chili recipe to have top 8 allergens, for example. another one is corned beef brisket, I have never know that to have top 8 allergens or msg or corn if made from scratch)If you have gluten/wheat I would think these recipes would be helpful because they have gluten free recipes for honey rolls, pancakes, etc. If you are an accomplished cook or don't have to deal with wheat or gluten, I can think you could find most of the recipes on the internet for free because they are basic. I mean, there is a recipe for making oatmeal, I think I can get that off the back of the container.One thing that kind of bugs me is that sesame is rated as another common allergen, more so than corn (number 3 and 4 in Israel and Australia for instance). There are a quite a few recipes using sesame seed or tahini.Just my 2 cents, if you cook a lot, make things from scratch often, then this is common information you can find for free. I downloaded the book when it was free, and I don't use it at all.

### ⭐⭐⭐ 







  
  
    Some proofreading would have been nice...
  

*by J***Y on Reviewed in the United States on April 25, 2013*

I was so excited to see a cookbook for not only top 8-free, but corn-free too, because so many gf recipes use corn.  The first (and only, so far) recipe I tried was the braided sweet bread.  The last ingredients on the main list were 3T canola oil and 1/2c warm rice milk, but as I started making the recipe, I couldn't find where I was supposed to put these in!  After completing the recipe without them, I'm pretty sure they weren't supposed to be in there (or maybe the rice milk was meant to be a possible substitution for the warm water in the yeast mix??).  My bread turned out pretty good, but the recipe was incredibly frustrating to figure out.  Since this was a free book, I can't be too upset.  Get what you pay for, I guess...  I'll post an update when I try another recipe.

### ⭐⭐⭐⭐ 







  
  
    Brown sugar and molasses
  

*by D***R on Reviewed in the United States on February 8, 2014*

Most of the recipes are good and things I can eat, except some call for brown sugar and/or molasses. Both of which may contain corn, after most of these ingredients she says "see note". I have been through the book several times thinking she might list brands that are corn free, but I can't find anything. I'm i missing something? Meanwhile I will substitute the brown sugar for coconut sugar, which I think tastes similar to brown sugar, and maybe skip the recipes with molasses, because I don't know of any substitution.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-01*