---
product_id: 162129694
title: "Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish"
brand: "papa vince"
price: "VT22954"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/162129694-papa-vince-aged-balsamic-vinegar-no-sugar-no-sulfites-added
store_origin: VU
region: Vanuatu
---

# No Pesticides 8-Year Aged Subtle Wine Finish Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish

**Brand:** papa vince
**Price:** VT22954
**Availability:** ✅ In Stock

## Summary

> Elevate Your Taste Buds with Authenticity! 🍽️

## Quick Answers

- **What is this?** Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish by papa vince
- **How much does it cost?** VT22954 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/162129694-papa-vince-aged-balsamic-vinegar-no-sugar-no-sulfites-added)

## Best For

- papa vince enthusiasts

## Why This Product

- Trusted papa vince brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unique Flavor Profile:** Sweet and tart with hints of figs and raspberries for a gourmet touch.
- • **Pure & Clean Ingredients:** No added sugar, sulfites, or preservatives—just the essence of whole grapes.
- • **Versatile Culinary Delight:** Perfect for salads, sandwiches, and pizza—elevate your meals effortlessly.
- • **Authentic Italian Craftsmanship:** Experience the rich tradition of small-batch production from Sicily.
- • **Sustainable & Minimal Processing:** Preserves essential minerals while supporting local agriculture.

## Overview

Papa Vince Aged Balsamic Vinegar is a premium, sugar-free, and sulfite-free product made from freshly crushed whole grapes in Sicily, Italy. Aged for 8 years in wood, this minimally processed vinegar offers a unique sweet and tart flavor profile, perfect for enhancing a variety of dishes while supporting clean eating and sustainable practices.

## Description

** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows that it is a gift from you! ProductÂ Features NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO BALSAMIC VINEGAR PRODUCT OF SICILY, ITALY- artisan made in small batches by our family. AGED 8 YEARS IN CABOT & CHERRY WOOD WITHOUT LEAD LININGÂ - made with Catarrato, Inzolia & Moscatello, all local grapes from Sicily SWEET & TARTÂ WITHÂ HINTS OF FIGS, RASPBERRY & HOMEMADE WINE- Perfect with tomatoes, lettuce, Sandwiches and Pizza CLEAN FOOD:NO CARAMEL, NO FLAVORS, NO PRESERVATIVES ADDED - made from fresh harvest PERFECT VISCOSITY FOR SALAD DRESSING-Â mix with Papa Vince Extra Virgin Olive Oil for the healthiest delectable Italian Dressing ï»¿NO SULFITES ADDED NOT MASSED PRODUCED RICH IN MINERALS -Calcium, Iron and Potassium NO SUGAR ADDED About Papa Vince . Our orchards are located in Sicily, Italy. My family grows, harvest and presses its own Extra Virgin Olive Oil since 1935 Papa Vince entered the USA market March, 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by locals with local products.Â Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. Itâs the Italian way â to make friends with food around the table. Â Vitina

## Features

- No Added Sugar, No Added Sulfites - made in small batches by our family in Sicily, Italy
- Clean Eating Food: No Caramel, No Natural Flavors, No Artificial Flavors, No Preservatives added - strictly made from grapes grown locally in Sicily, Italy
- Perfect Viscosity for Salad Dressing - mix with Papa Vince Extra Virgin Olive Oil for the healthiest delectable Italian Dressing
- Minimally Processed - which allows us to preserve minerals ( see nutritional panel )
- Sweet & Tart with Hints of Figs, Raspberries & Homemade Wine - Perfect with tomatoes, lettuce, Sandwiches and Pizza
- Aged 8 Years in Wood - Catarrato, Inzolia and Moscatello all local grapes from Sicily
- Balsamic Vinegar Product of Italy - made in small batches by our family in Sicily
- No Mass Production, Taste Different Every Year - both harvested products in Sicily, Italy

## Images

![Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish - Image 1](https://m.media-amazon.com/images/I/61bSR-rhERL.jpg)
![Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish - Image 2](https://m.media-amazon.com/images/I/614OrgzjyGL.jpg)
![Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish - Image 3](https://m.media-amazon.com/images/I/61a3tkW3AdL.jpg)
![Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish - Image 4](https://m.media-amazon.com/images/I/71aEEymmvdL.jpg)
![Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish - Image 5](https://m.media-amazon.com/images/I/71pDt042mtL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Questions & Answers

**Q: Why is this called balsamic vinegar in the title, but it's actually red wine vinegar? it's not igp certified either.**
A: Traditional balsamic vinegar is made only with one ingredient — “grape must” (in Italian, “mosto”), the sweet juice of freshly pressed grapes — that is boiled to a concentrate, fermented and acidified, and aged for 12 to 25 years or longer in wood barrels.

A highly crafted product, traditional balsamic vinegar is produced in small batches. It is sweet, tart, dark, syrupy, and expensive. You will only find this seriously pricy vinegar in a specialty store or online, generally ranging in price from $50 to $200.

Modern commercial balsamic vinegars (what you will likely find at your local grocery store) combine concentrated grape must with wine vinegar to speed up the acidification process. This vinegar is typically aged from 2 months to 3 years in large oak barrels.

Mixing grape must with wine vinegar allows producers to make a high volume of balsamic vinegar much more efficiently than using the traditional method. Depending on the mix of sweet grape must and tart wine vinegar, balsamic vinegar can vary in its sweetness. It can range in consistency from thin to syrupy. These usually range from $4 to $20 a bottle.

**Q: Is it thick and syrupy, or runny like grocery store balsamic vinegars?**
A: Our balsamic vinegar is designed for salads. We cooked our freshly harvested grapes to make fresh must and then mix with our fresh wine. The percentage of wine, determines the thickness of the final product. We mix about 20% grape must to 80% fresh wine. Then we add our 41-year old starter and age for 8 years in wood. Next year we are planning to introduce our balsamic glaze. This will be definitely thicker. Please note that our vinegar it is not made from concentrate therefore it will not taste like sugar. Instead, it is made with fresh must, fresh wine aged 8 years in wood. Once you put a drop in your mouth, the difference will become very evident.

**Q: For papa Vince: do you use corn in any of your process?**
A: We do not use corn at all when making papa vince balsamic vinegar - Vitina

**Q: Is this organic**
A: Hello Ellen

Is it organic?
Yes, it is. However, we have chosen not to become certified and there are reasons for that.
When we initially launched Papa Vince, we had the organic certification. But a good friend of mine, a lawyer for the FDA, advised me to drop the certification.
Why? 
Big companies are using the certification as a tool to remove small competitors from the market. 
Their technique: assigned lawyers whose primary job is to yearly question the organic certification of small competitors. 
The rest, I leave to your imagination.
Have you noticed how all the big brands have an organic line?
Have you noticed how hard is to find a small brand with an organic certification?

Certifications are created to protect consumers. That is what we are told.
In truth, they are created to protect the monopoly of the big names.

There is your answer.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Aceto Balsamico...Magnifico!!
*by D***A on July 20, 2017*

Never have I tasted anything comparable to this. It is farmed and produced in a small town just southwest of Sicily, Italy and you can tell immediately by the taste that this is not anything close to what you can buy locally.There are a myriad of exquisite tastes you experience when you place even a small drop on your tongue - the essences of figs, raspberries and red wine are evident. There is even a hint of cherry among all the delectable flavors that pass over the palate for those fortunate enough to taste this. If you are an oenophile and like red wine, this vinegar is definitely for you. The aftertaste provides a lovely flavor of a robust Moscato since locally harvested Sicilian grapes are used in the production.I heartily recommend you try this marvelous vinegar!

### ⭐⭐⭐⭐⭐ I've never tried a Balsamic Vinegar Glaze
*by C***O on May 26, 2020*

I really love the items I purchased and purchased more as gifts. The Moscato vinegar is light and very tasty! The Balsamic glaze was amazing. I've never tasted such a light tasting delicious glaze. I will continue to purchase as it is so delicious and can go on so many wonderful foods. I actually take a tablespoon of the extra virgin olive oil each day and of course its great on salads and for cooking. I save the glaze for special foods but I also take a little teaspoon of the Moscato Vinegar. It's not as strong as other vinegar's, very smooth. I love it!

### ⭐ It has a sour flat watered down taste
*by S***R on February 24, 2025*

I was expecting a rich robust taste but instead it tasted alot like wine gone bad after opened . It had a sour taste to it. I have always enjoyed balsamic until this one.

## Frequently Bought Together

- Papa Vince Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish
- Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy
- M.G. PAPPAS Rosemary Infused Olive Oil - High Polyphenol Rich Extra Virgin Olive Oil Unfiltered - Polyphenol Lab Report 650mg/kg - Cold Pressed Greek EVOO Award Winning - Rosemary Oil Cooking 12.7 Oz

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-11*