---
product_id: 166284831
title: "USV32 Chamber Vacuum Sealer Machine – 11.5\" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel"
brand: "avid armor"
price: "VT245776"
currency: VUV
in_stock: true
reviews_count: 13
category: "Avid Armor"
url: https://www.desertcart.vu/products/166284831-usv32-chamber-vacuum-sealer-machine-11-5-sealing-bar-glass
store_origin: VU
region: Vanuatu
---

# High vacuum pressure for leak-free sealing Compact 11.5” chamber fits most countertops Marinates food 30x faster with chamber tech USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel

**Brand:** avid armor
**Price:** VT245776
**Availability:** ✅ In Stock

## Summary

> 🔒 Lock in freshness, flavor, and foodie cred—because your kitchen deserves the Ultra Series edge!

## Quick Answers

- **What is this?** USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel by avid armor
- **How much does it cost?** VT245776 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/166284831-usv32-chamber-vacuum-sealer-machine-11-5-sealing-bar-glass)

## Best For

- avid armor enthusiasts

## Why This Product

- Trusted avid armor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seal Like a Pro:** Achieve airtight, leak-proof seals on liquids and solids with powerful 380W vacuum pressure.
- • **Countertop Ready:** Sleek, compact design (12"L x 11.5"W x 3.5"H) fits perfectly in modern kitchens without clutter.
- • **Marinate in Minutes:** Turbocharge flavor infusion with a unique chamber marinade cycle that cuts marinating time from hours to minutes.
- • **Versatile Vacuuming:** Includes accessory hose to vacuum seal jars and containers, extending freshness beyond bags.
- • **User-Friendly Efficiency:** One-touch automatic operation with dual sealing wires speeds up food prep and storage.

## Overview

The Avid Armor Ultra Series USV32 is a premium chamber vacuum sealer designed for both professional chefs and home culinary enthusiasts. Featuring a powerful 380W motor, it delivers superior vacuum pressure to seal liquids and solids flawlessly, ideal for sous vide and bulk food preservation. Its innovative marinade cycle accelerates flavor infusion up to 30 times faster than traditional methods. Compact yet robust, this stainless steel machine fits seamlessly on countertops and includes an accessory hose for versatile vacuum sealing of containers. With easy one-touch controls and dual sealing wires, it streamlines food prep while saving money by extending food freshness and reducing waste.

## Description

Avid Armor was founded with a simple mission in mind: create superior vacuum sealing products to help turn passion into sustainability, in order to preserve tomorrow. Our products are in the kitchens of hunters, gardeners, chefs, bulk shoppers, preppers, and businesses who need to extend the life of their food. Our products help you eat fresh, provide nourishing foods to your families, and preserve the food you’ve worked so hard for. Whatever Your Passion... From hunting to homesteading, or sous vide cooking, we have the most in-depth industry knowledge to guide you to exactly what you need. Whatever Your Passion... From hunting to homesteading, or sous vide cooking, we have the most in-depth industry knowledge to guide you to exactly what you need. Chamber Vacuum Bag Pouches Visit the Store Chamber Vacuum Bag Pouches Visit the Store Accessorize Your Kitchen From vacuum sealers to bags and canisters, Avid Armor has all the products you need to equip your kitchen for long term storage. Accessorize Your Kitchen From vacuum sealers to bags and canisters, Avid Armor has all the products you need to equip your kitchen for long term storage. Chamber Vacuum Sealer Machines Visit the Store Chamber Vacuum Sealer Machines

Review: Best value and is truly portable - I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.
Review: After 18 months - I can't live without it - After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver

## Features

- SEALS LIQUIDS WITHOUT PULLING THEM OUT — Unlike suction sealers that draw liquid straight into the machine, the USV32 uses true chamber vacuum technology to equalize pressure inside and outside the bag simultaneously. Soups, sauces, brines, and marinades stay right where they belong — inside a clean, airtight seal every single time. Perfect for hunters, butchers, meal preppers, and home chefs who work with wet or saucy foods.
- MARINATE IN MINUTES — Place your meat, poultry, or vegetables in a vacuum bag or bowl directly inside the chamber. The rapid pressure drop opens the food's surface and drives marinade deep into every fiber — achieving in minutes what would take a full day in the fridge. No other method delivers this level of flavor infusion. A true advantage for sous vide cooking, meal prep, and anyone serious about flavor.
- COMMERCIAL-GRADE BUILD, BACKED BY A U.S. BRAND — The USV32 is engineered for high-volume, repeated daily use with a stainless steel chamber, 11.5-inch dual-wire sealing bar, and a clear glass lid for easy loading and monitoring. Avid Armor is an American brand with a dedicated U.S. support team — not a third-party overseas seller. Over 1,000 verified reviews from real customers back every claim we make.
- ONE MACHINE, EVERY FOOD IN YOUR KITCHEN — Dry goods, fresh produce, raw meats, cooked meals, bulk freezer packs, coffee, cheese, and full liquid soups and sauces. The USV32's 11.5" wide chamber handles large cuts, family-size portions, and restaurant-scale quantities. Includes an accessory hose port to vacuum-seal external canisters, jars, and containers — extending freshness for delicate or dry goods without a separate machine.
- ONE-TOUCH OPERATION, ZERO LEARNING CURVE — The USV32 delivers professional vacuum sealing with straightforward one-touch controls — no complex settings, no guesswork. Strong vacuum performance and precision sealing cycle ensure a consistent, bubble-free seal on every pack. Compact enough for any countertop, yet powerful enough for daily commercial use. Includes vacuum accessory hose and vacuum pouches to start. Avid Armor — Built for people who take food seriously.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YLGRZFJ |
| Best Sellers Rank | #30,047 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #106 in Vacuum Sealers |
| Brand | Avid Armor |
| Brand Name | Avid Armor |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 1,013 Reviews |
| Item Dimensions L x W x H | 12"L x 11.5"W x 3.5"H |
| Item Weight | 26.4 Pounds |
| Manufacturer | Avid Armor |
| Material | Stainless Steel |
| Model Number | USV32 |
| Operation Mode | Automatic |
| Part Number | USV32 |
| Power Source | AC |
| Product Dimensions | 12"L x 11.5"W x 3.5"H |
| UPC | 704438510574 |
| Voltage | 110 Volts |
| Wattage | 380 watts |

## Product Details

- **Brand:** Avid Armor
- **Color:** Black
- **Item Weight:** 26.4 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 12"L x 11.5"W x 3.5"H

## Images

![USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71S7z01knDL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What types of food can I seal with the Avid Armor Chamber Vacuum Sealer?**
A: You can seal a variety of foods including meats, soups, sauces, vegetables, and marinades. It’s perfect for both dry and liquid-rich foods.

**Q: Can I use this vacuum sealer for sous vide cooking?**
A: Yes, the Avid Armor Chamber Vacuum Sealer is ideal for preparing food for sous vide cooking, ensuring airtight seals for efficient cooking.

**Q: Is this vacuum sealer suitable for home use?**
A: Yes, the compact design makes it perfect for home kitchens while still offering professional-grade sealing performance.

**Q: Is the vacuum sealer easy to use?**
A: Absolutely. It features straightforward one-touch controls, making the sealing process simple and efficient.

**Q: Does the machine include a vacuum accessory hose?**
A: Yes, the Avid Armor Chamber Vacuum Sealer comes with a vacuum accessory hose for sealing canisters and jars.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best value and is truly portable
*by L***R on September 5, 2020*

I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.

### ⭐⭐⭐⭐⭐ After 18 months - I can't live without it
*by S***Z on March 5, 2023*

After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver

### ⭐⭐⭐⭐⭐ Hands down, the best sealer you can buy!
*by B***F on October 10, 2019*

This is hands down the BEST vacuum sealer I’ve ever used. I am enthusiastic about cooking and do a lot of sous vide and grilling/smoking. I tend to meal prep by making large amounts of proteins and sealing them into individual portions for quick and easy home dinners. Due to the volume and frequency in which I cook, I’ve used a lot of vacuum sealers. I would burn through a “home grade” food saver in less than a year. I got sick of buying disposable sealers and started looking for something more commercial quality, without the commercial price tag. I’ve used all 3 of Avid Armors vacuum sealers. The a3100 model (least expensive) is perfect for the average home cook. It’s got all the bells and whistles you need, and a great price. The a100 model was probably my favorite sealer I’ve ever had the pleasure to use (until they released this chamber sealer). It was high quality, had a nice wide seal, and could perform consecutive seals time after time (I’ve done as many as 75 bags in a row without ever waiting for it to cool). That brings me to this bad boy, the USV32 Chamber Vacuum Sealer: Differences between chamber sealers (USV32) and traditional sealers (a100)- Traditional vacuum sealers work by sucking the air out of the bag, and then sealing it to prevent air from getting back in. Chamber sealers create a vacuum inside the bag, but also the chamber around it so there is no suction created in the bag itself (the pressure inside the bag, and in the surrounding chamber is the same), it then seals the bag and allows the chamber to re-pressurize. Since the pressure inside the bag was lower, and it’s sealed now it collapses around the food inside creating a perfectly sealed package. There are pros and cons of each type. The biggest pro of a traditional sealer is they are usually smaller, and the size of the item being sealed is only limited by the bag. This means it’s great for roasts or long items like tomohawk ribeyes. Traditional sealers struggle with things like liquid, because they pull air out of the bag, they tend to pull juices along with it. This makes it hard to do wet foods such as fish, but also hard to get all the air out of liquids like soups etc. The chamber sealer surpasses traditional sealers in almost every other way. They excel at wet foods and liquids because the air is removed from the bag and the chamber, liquids stay put. They also create a much tighter vacuum on odd shaped items. The bags are significant less expensive (they don’t have to use a textured side to slow down liquids, so are less costly to produce). They also allow for a marinate cycle, which infused meat or whatever else you’re marinating by cycling through vacuum stages without sealing. This drives the marinade into your food without having to let it sit for hours in the fridge. This also allows you to infuse things like fruit, cold pickle items, or infuse liquors like lemoncello (so good). This USV32 chamber sealer was extremely high quality. It has to weigh close to, or more than 25 pounds. The lid is a very nice thick glass and the sides are full stainless steel. The front has very nice soft touch buttons and the entire thing just FEELS premium. It’s a nice change of pace after handling food saver sealers... I’ve run almost 100 bags through this machine in the time I’ve had it, and haven’t had a single bad seal, or failed vacuum. The seal bar creates a DOUBLE seal, so even if one fails or you have a piece of food stuck in it you’ve got backup. They also go the extra mile and send a spare seal bar- yes you can actually REPLACE parts without having to buy a new machine, unlike many popular brands. I’ve had questions over the time that I’ve had my avid armor products and contacted customer service via email. They are always very prompt, polite and super knowledgeable. In addition to the extremely high quality of their products, their CS team is another big plus. Bottom Line: if you use a lot of bags, and seal liquids or wet foods often... this is the machine for you. If you like science (if you’ve never seen water “boil” at room temp go watch a video of someone sealing water in a chamber sealer) and impressing your friends at a dinner party... this is the machine for you! You likely will make up the difference in cost between a traditional sealer in the cost of bags, and gain all the additional features like marinade mode and ability to seal wet and liquid items. If you’re a more casual user, or don’t seal liquids then take a look at the Avid Armor a100, it’s the best traditional style vacuum sealer out there. Either way you’re going to end up with a vacuum sealer that will last longer and perform better than anything else you’ve used.

## Frequently Bought Together

- Avid Armor Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation
- Avid Armor Chamber Machine Pouches 3.5mil, Pre-Cut Vacuum Sealer Bags, Heavy Duty Seal Pouch, BPA-Free Chamber Sealer, Assorted Size Pack, 6"x10", 8"x12", 10"x13" - Pack of 300
- Avid Armor USV32 Chamber Vacuum Sealer Dust Cover

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-06*