---
product_id: 174227226
title: "Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK"
brand: "lloyd pans"
price: "VT12673"
currency: VUV
in_stock: true
reviews_count: 13
category: "Lloyd Pans"
url: https://www.desertcart.vu/products/174227226-lloyd-pans-straight-sided-pizza-pan-10-inch-by-1
store_origin: VU
region: Vanuatu
---

# 10-inch perfect pizza size 700°F oven safe Pre-Seasoned Tuff-Kote nonstick Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK

**Brand:** lloyd pans
**Price:** VT12673
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate Your Pizza Game — Bake Like a Pro, Every Time!

## Quick Answers

- **What is this?** Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK by lloyd pans
- **How much does it cost?** VT12673 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/174227226-lloyd-pans-straight-sided-pizza-pan-10-inch-by-1)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Buttery Flavor Boost:** Retains oil to create that crave-worthy, lightly fried crust that sets your pizza apart.
- • **Perfect Pizza Canvas:** 10-inch straight-sided design crafted for medium to thick crusts that deliver chewy, golden perfection.
- • **Unrivaled Heat Mastery:** Withstands up to 700°F for professional-grade baking power.
- • **Effortless Nonstick Performance:** Exclusive Pre-Seasoned Tuff-Kote finish means zero pre-seasoning and permanent stick resistance—even metal utensils are safe.
- • **Built for the Pros, Loved by You:** Heavy-duty 14-gauge aluminum with rolled rim strength, trusted by top pizza franchises and commercial kitchens.

## Overview

The Lloyd Pans 10-inch Straight Sided Pizza Pan is a commercial-grade, pre-seasoned aluminum pan designed for medium to thick crust pizzas. Featuring a durable 14-gauge build and exclusive Tuff-Kote nonstick coating, it delivers even heat distribution, permanent stick resistance, and a buttery, crispy crust. Oven safe up to 700°F, this pan is a favorite among professional kitchens and pizza enthusiasts seeking consistent, restaurant-quality results at home.

## Description

Professional 10 inch by 1 inch straight sided pizza pan. Pre seasoned aluminum. Exceptional durability, Heavy 14-gauge aluminum, rolled rim for strength and grip, retains oil for a buttery flavor, produces chewier crust, PFAS free, water-based release coating. Fast cooking, easy clean-up. All LloydPans that feature our Pre Seasoned Tuff-Kote (PSTK), Silver-Kote, and Dura-Kote are oven safe to 700° when empty. However, the introduction of food brings with it a natural moisture barrier that keeps the surface of the pans cooler and making it possible for them to withstand significantly higher temperatures without any resulting damage. Even wood burning ovens that sustain temperatures of 900° + are not a threat to the integrity of our pans as long as the food that’s being prepared on them is closely monitored so that it isn’t burned. Built For Performance, Not for Appearance. Our products are manufactured for commercial use where appearance isn’t nearly as important as performance. LloydPans is the preferred supplier for several hotel chains, commercial bakeries, and the largest franchises in the pizza industry where our products are known for their durability and chosen for exceptional culinary results.

Review: South Shore Bar Pizza - These pizza pans are a must buy if you are trying to recreate bar style pizza. Lloyds pans are high quality and come with care directions. Care for them well and they will last a long time. My number one tip for bar pizza is to grease the pan with a neutral oil, most restaurants use cottonseed oil but I find that corn oil is easier to find and the closest flavor profile to cottonseed oil. Lloyds pans have a thick bottom that ensures even distribution of heat when cooking the crust. The oil actually lightly fries the crust in the pan and the bottom crust comes out perfectly golden-brown even and crispy Second: use a blend of freshly grated white cheddar and Mozzarella. The blend should be 2/3 white cheddar to 1/3 mozzarella (don't use packaged grated it will not melt well because it is coated with an anti-clumping agent). This pan is amazing at creating laced-edges, make sure you layer that cheese on the edge of the dough where it meets the pan before adding the pizza sauce (this is key) Third: Buy at least 2 pans or you will regret it. I bought 2- 12inch ones and they are about medium sized pizzas ( pretty large for bar pies, great for feeding 2 people). Get the 10inch for small personal pizzas. The reason why I suggest getting 2 pans is because if you are going to put in all the work of making the dough, sauce and shredding cheese you should be getting 2 pizzas after all the work ( you deserve it! and you can experiment with flavors or freeze one for later)
Review: Consistent quality that can take the heat. - Lloyd are great pans and I really withstand heat. Well I traditionally will use this pan for focaccias or for bar style pizza where you want to build fricco in the pan or just don't want to use a peel- it's really convenient. They say you can use metal in it but often if the pan has oil on it and you're not actively putting anything sticky on it it shouldn't have much resistance. Overall fantastic value and consistent high quality. Also I recommend about 500g-600g doughball depending on your preference.

## Features

- Retains oil for buttery flavor
- Produces chewier pizza crust
- Designed for medium and thick crust pizzas
- Our exclusive Pre Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
- Permanent Stick-Resistance - Metal utensil safe and long lasting
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MQ3MDGW |
| Best Sellers Rank | #13,339 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #26 in Pizza Pans & Stones |
| Brand Name | Lloyd Pans |
| Capacity | 79 Cubic Inches |
| Color | Dark Gray |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,173) |
| Global Trade Identification Number | 00763846977942 |
| Included Components | Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 10.62"D x 10.62"W x 1"H |
| Item Type Name | Straight Sided Pizza Pan |
| Item Weight | 11.2 ounces |
| Manufacturer | LloydPans |
| Manufacturer Part Number | H90R-10X1-PSTK |
| Material Type | Aluminum |
| Model Number | H90R-10X1-PSTK |
| Occasion | Everyday |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 10 X 1 inches |
| Special Feature | Nonstick, Pre Seasoned, Utensil Safe |
| Specific Uses For Product | Cooking |
| UPC | 763846977942 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 700 Degrees Fahrenheit |
| number_of_cups | 8 |

## Product Details

- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Nonstick, Pre Seasoned, Utensil Safe

## Images

![Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/710VP+-H0xL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: What is the outer dimension (not inner)?**
A: The outer dimension is 12.62"

**Q: Where are these pans made?**
A: The pans are made in our warehouse in Spokane Valley WA in the United States

**Q: how much does it weigh?**
A: Hi Bookini,

The LloydPans 12 x 1 inch Straight Sided Pizza Pan weighs just under one pound at .94 lbs.

**Q: What is used to pre-season this? Does this use any non-stick material or silicone?**
A: It's pre seasoned at the factory.Nothing you need to do other than a quick wash before 1st use.It's a very rugged pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ South Shore Bar Pizza
*by S***E on May 22, 2025*

These pizza pans are a must buy if you are trying to recreate bar style pizza. Lloyds pans are high quality and come with care directions. Care for them well and they will last a long time. My number one tip for bar pizza is to grease the pan with a neutral oil, most restaurants use cottonseed oil but I find that corn oil is easier to find and the closest flavor profile to cottonseed oil. Lloyds pans have a thick bottom that ensures even distribution of heat when cooking the crust. The oil actually lightly fries the crust in the pan and the bottom crust comes out perfectly golden-brown even and crispy Second: use a blend of freshly grated white cheddar and Mozzarella. The blend should be 2/3 white cheddar to 1/3 mozzarella (don't use packaged grated it will not melt well because it is coated with an anti-clumping agent). This pan is amazing at creating laced-edges, make sure you layer that cheese on the edge of the dough where it meets the pan before adding the pizza sauce (this is key) Third: Buy at least 2 pans or you will regret it. I bought 2- 12inch ones and they are about medium sized pizzas ( pretty large for bar pies, great for feeding 2 people). Get the 10inch for small personal pizzas. The reason why I suggest getting 2 pans is because if you are going to put in all the work of making the dough, sauce and shredding cheese you should be getting 2 pizzas after all the work ( you deserve it! and you can experiment with flavors or freeze one for later)

### ⭐⭐⭐⭐⭐ Consistent quality that can take the heat.
*by W***Y on January 2, 2026*

Lloyd are great pans and I really withstand heat. Well I traditionally will use this pan for focaccias or for bar style pizza where you want to build fricco in the pan or just don't want to use a peel- it's really convenient. They say you can use metal in it but often if the pan has oil on it and you're not actively putting anything sticky on it it shouldn't have much resistance. Overall fantastic value and consistent high quality. Also I recommend about 500g-600g doughball depending on your preference.

### ⭐⭐⭐⭐⭐ Perfect Pan for Homemade Pizza
*by E***N on December 5, 2025*

I’ve been making homemade pizza for years, and this pan has instantly become my favorite piece of cookware. The first pizza I made in the Lloyd Pans 12 inch straight sided pan came out incredible. Perfectly crisp edges, an even bake, and honestly the best homemade pizza I’ve ever had. What surprised me most is how nothing sticks to this thing. Cheese that usually melts over the edge on other pans just lifts right off with zero effort. Cleanup is a quick wipe and rinse. No soaking, no scrubbing, and no babying the pan at all. It’s super low maintenance which I really appreciate. The only thing I regret is not buying two of these when they were on sale. If you make pizza at home even once in a while this pan is absolutely worth it. It's solid, reliable, and delivers amazing results every time.

## Frequently Bought Together

- LloydPans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK
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- LloydPans Kitchenware 8 Inch by 10 Inch Detroit Style Pizza Pan - PSTK

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*