---
product_id: 174401035
title: "Poseidon - Premium Whole Bottarga - Classic Italian \"Sardinia\" - 40~70 gm Kosher"
brand: "poseidon"
price: "VT11629"
currency: VUV
in_stock: true
reviews_count: 8
category: "Poseidon"
url: https://www.desertcart.vu/products/174401035-poseidon-premium-whole-bottarga-classic-italian-sardinia-40-70-gm
store_origin: VU
region: Vanuatu
---

# Wild-caught Grey Mullet Roe High Omega-3 & Protein Boost Authentic Sardinian Craftsmanship Poseidon - Premium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher

**Brand:** poseidon
**Price:** VT11629
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Every Bite with Sardinia’s Liquid Gold

## Quick Answers

- **What is this?** Poseidon - Premium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher by poseidon
- **How much does it cost?** VT11629 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/174401035-poseidon-premium-whole-bottarga-classic-italian-sardinia-40-70-gm)

## Best For

- poseidon enthusiasts

## Why This Product

- Trusted poseidon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient Powerhouse:** Packed with Omega-3 fatty acids and protein to support brain health, reduce anxiety, and elevate vitality.
- • **Sustainably Sourced:** Ethically harvested wild mullet ensures you indulge responsibly while protecting marine ecosystems.
- • **Versatile Culinary Luxury:** Perfectly thin-sliced or grated to transform everyday dishes—pasta, eggs, salads, and gourmet toasts—into Instagram-worthy meals.
- • **Long-lasting Gourmet Staple:** Shelf-stable with proper storage, making it a convenient pantry essential for spontaneous elevated dining experiences.
- • **Artisanal Sardinian Excellence:** Hand-crafted in small batches using time-honored Italian curing traditions for unmatched flavor and texture.

## Overview

Poseidon Premium Whole Bottarga is a kosher-certified, wild-caught grey mullet roe delicacy from Sardinia, Italy. Rich in Omega-3 and protein, this artisanal dried fish roe is hand-crafted using traditional methods, delivering a rich, savory umami flavor that enhances a variety of dishes. Sustainably sourced and shelf-stable, it’s a luxurious, nutrient-dense ingredient designed for the discerning foodie seeking authentic Mediterranean taste and health benefits.

## Description

Product Description Experience the Rich, Savory Flavor of Premium Bottarga: The Perfect Addition to Any Dish Indulge in the Luxurious Taste of Poseidon Bottarga: The Finest Quality, Hand-Crafted Poseidon Bottarga is a true delicacy, crafted by skilled artisans using only the finest quality ingredients. This luxurious product is made from the roe of wild grey mullet, which is carefully cured and then pressed and dried to create a rich, savory treat that is perfect for adding depth and flavor to a wide variety of dishes. One of the things that set Poseidon Bottarga apart is the care and attention. This bottarga is hand-crafted in small batches, using traditional methods passed down through generations. The result is a product that is of the highest quality, with a flavor and texture that simply cannot be matched by mass-produced alternatives. Whether you're a seasoned foodie or just looking to elevate your cooking to the next level. Its rich, savory flavor is sure to be a hit with anyone who loves to cook and eat. Savor the Flavor of Sustainable Bottarga: Protecting the Future of This Luxurious Delicacy Bottarga, also known as cured fish roe, is a luxurious delicacy that has long been prized for its rich, savory flavor and versatility in the kitchen. However, the demand for bottarga has put a strain on fish populations around the world, leading to concerns about sustainability. Fortunately, there are now efforts in place to ensure that bottarga can be enjoyed for generations to come. Sustainable mullet fish fishing practices, including the use of responsible harvesting techniques and Resource conservation fishing methods, are helping to protect fish populations and preserve the future of this delicious delicacy. By choosing sustainably-produced bottarga, you can indulge in this luxurious treat without contributing to the overfishing of wild fish. So the next time you savor the flavor of bottarga, be sure to look for sustainably-produced options. Your taste buds will thank you, and you'll be doing your part to protect the future of this delicious delicacy. Enhance Special Moments with Loved Ones by Sharing the Luxurious Taste of Bottarga There's nothing quite like sharing a special moment with loved ones, and what better way to celebrate than with the luxurious taste of Poseidon Bottarga? Sharing Poseidon Bottarga with loved ones is a sure way to enhance any special occasion. Whether you're celebrating a birthday, anniversary, or just want to show your loved ones how much you care, this luxurious treat is sure to be a hit. So the next time you want to share a special moment, consider giving the gift of Poseidon Bottarga. Its rich, savory flavor is sure to be a hit with anyone who loves to cook and eat, and it's a delicious and memorable way to show your loved ones how much you care. Discover the Delicious and Nutritious Benefits of Poseidon Bottarga: The Ultimate Dried Fish Roe Delicacy Nutritious High in protein and omega-3 fatty acids: Poseidon bottarga is made from the roe of mullet or tuna fish, which are both excellent sources of protein and good fats. Taste Rich, savory flavor: The curing process used to make bottarga gives it a strong, salty, and slightly fishy taste that is distinct and delicious. Storage Long shelf life: Bottarga can be stored for several months without refrigeration, making it a convenient pantry staple for home cooks and professional chefs alike. Usage Versatility in the kitchen: Bottarga can be shaved over pasta or salads, omelette, added to sandwiches and wraps, or used as a flavor booster in a variety of dishes. It's a tasty and unique ingredient that adds depth and complexity to any recipe. Ingredients: Mullet Fish Eggs, Kosher Salt Topping Suggestion Pizza Oysters Sushi Shakshuka with bottarga Clams Mixed grilled seafood sandwich Moroccan seafood Bastilla Omelette with Bri cheese and bottarga Capris salad Asparagus salad Arugula and halloumi cheese salad and octopus Octopus and mashed potato with garlic butter and truffles Hummus with olive oil and walnuts Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 2 Ingredients Toasted sourdough bread slices 4 eggs 3 oz of Esmeralda Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) PREPARATION: 10 minutes Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga

Review: Delicious - Stunning flavour and lovely texture, used it grated over spaghetti with seafood and OMG was that worth it, a tip: if you not gonna use it quick it’ll go dry so freeze it
Review: Tastes delicious - I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

## Features

- ✅ Poseidon Bottarga di Muggine (Dried Grey Mullet Roe)
- ✅ Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- ✅ Made in Italy "Sardinia"
- ✅ Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- ✅ Superior quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07V97GQJJ |
| Best Sellers Rank | 14,718 in Grocery ( See Top 100 in Grocery ) 1 in Tinned Caviars & Roes |
| Brand | Poseidon |
| Brand Name | Poseidon |
| Container Type | Pouch |
| Country of Origin | Italy |
| Customer Reviews | 4.0 out of 5 stars 1,248 Reviews |
| Flavour | Classic Italian "Sardinia" |
| Item Form | Whole |
| Item Package Weight | 0.06 Kilograms |
| Manufacturer | Poseidon |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package weight | 0.06 Kilograms |
| Size | 70 g (Pack of 1) |
| Speciality | GMO Free, Gluten Free, Kosher Certified, Omega-3 Rich, Wild Caught |
| Specialty | GMO Free, Gluten Free, Kosher Certified, Omega-3 Rich, Wild Caught |
| Temperature Condition | Fresh |
| Temperature condition | Fresh |
| UPC | 651381953999 |

## Product Details

- **Brand:** Poseidon
- **Flavour:** Classic Italian "Sardinia"
- **Package weight:** 0.06 Kilograms
- **Temperature condition:** Fresh
- **Speciality:** GMO Free, Gluten Free, Kosher Certified, Omega-3 Rich, Wild Caught

## Images

![Poseidon - Premium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher - Image 1](https://m.media-amazon.com/images/I/718SuDqBLaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What fish is it from?**
A: Usually grey mullet or tuna

**Q: Hi How storage this ? I didn’t find any information about it**
A: I keep mine whole in the fridge. 30 mins prior to use, either thinly sluced or grated, I cut off as much as I need and put the remainder into a sealed container and keep refridgerated. Whilst it has a use by date on it I have found that it is best taken as a guide. If it hardens then it can still be grated and used with pasta.

**Q: Is it soft and moist ?! Last time purchased was solid as rock?!**
A: All bottarga is firm. I wouldn't expect it to be soft. I finely slice it and eat it with thinly sliced garlic, olive oil and lemon. Alternatively I grate it over pasta. Either way, it is not soft nor would I say it is particularly moist. It is a taste sensation, if that doesn't sound too 'foody'. I suppose the harder it is the easier it is to slice as thin as you can.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious
*by C***R on 11 October 2025*

Stunning flavour and lovely texture, used it grated over spaghetti with seafood and OMG was that worth it, a tip: if you not gonna use it quick it’ll go dry so freeze it

### ⭐⭐⭐⭐⭐ Tastes delicious
*by S***Y on 3 September 2021*

I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

### ⭐⭐⭐⭐ Beautiful Flavour
*by G***N on 6 July 2020*

Never tried this before - very glad I bought it. Beautiful rich flavour, easy to cut into thin slices and delicious.

## Frequently Bought Together

- Poseidon - Premium Whole Bottarga - Classic Italian Bottarga produced on the island of "Sardinia" - 1.41~2.46 oz
- "Sardinian Gold" - Authentic Sardinian Bottarga/Kosher - Approx. 3.00oz
- Sanniti Bottarga Cured Mullet Roe, 3.53 oz

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-10*