---
product_id: 17855984
title: "Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar"
brand: "pride of india"
price: "VT6236"
currency: VUV
in_stock: true
reviews_count: 8
category: "Pride Of India"
url: https://www.desertcart.vu/products/17855984-extra-long-indian-basmati-rice-naturally-aged-aromatic-grain-1
store_origin: VU
region: Vanuatu
---

# 2-year natural aging for peak aroma Extra long, thin grains for elegant plating Sealed food-grade jar for ultimate freshness Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar

**Brand:** pride of india
**Price:** VT6236
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your plate with the timeless aroma of India’s finest basmati rice!

## Quick Answers

- **What is this?** Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar by pride of india
- **How much does it cost?** VT6236 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/17855984-extra-long-indian-basmati-rice-naturally-aged-aromatic-grain-1)

## Best For

- pride of india enthusiasts

## Why This Product

- Trusted pride of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** 100% natural, GMO-free, gluten-free, vegan, and BPA-free for mindful, health-conscious eating.
- • **Aged to Perfection:** Naturally aged 2 years to unlock rich, authentic aroma that elevates every meal.
- • **Freshness Locked In:** Packaged in a sealed, food-grade PET jar to preserve premium quality and aroma until the last grain.
- • **Culinary Versatility:** Perfect for Indian, Middle Eastern, and gourmet recipes—turn everyday meals into a sensory experience.
- • **Elegant Grain Length:** Extra-long, slender grains that fluff up beautifully, making your dishes Instagram-worthy.

## Overview

Pride Of India Extra Long Indian Basmati Rice is a premium, naturally aged (2 years) aromatic grain known for its extra-long, thin grains that cook fluffy and separate. Packaged in a sealed, food-grade jar, it guarantees freshness and purity—GMO-free, gluten-free, vegan, and BPA-free—making it the perfect choice for health-conscious professionals seeking authentic Indian cuisine experiences at home.

## Description

desertcart.com : Pride Of India - Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar : Grocery & Gourmet Food

Review: Best Basmati Rice I've Had - Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on desertcart by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.
Review: Great product. - Good healthy rice.

## Features

- Raw Aromatic Indian Basmati Rice
- 100% Natural - Aged for a 2-year period
- Extra Long & Thin grain size upon cooking
- Sold in Sealed Food grade gourmet Pet plastic jars
- GMO FREE, GLUTEN FREE, VEGAN, BPA FREE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00RC7VZ12 |
| Best Sellers Rank | #16,762 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Dried Basmati Rice |
| Brand | Pride Of India |
| Brand Name | Pride Of India |
| Coin Variety 1 | Basmati Rice |
| Container Type | Jar |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.4 out of 5 stars 4,476 Reviews |
| Diet Type | Vegan |
| Flavor | Indian White Extra Long Basmati Rice |
| Global Trade Identification Number | 08906046141559 |
| Item Form | Grain |
| Item Package Quantity | 1 |
| Item Package Weight | 0.78 Kilograms |
| Item Weight | 26 Ounces |
| Manufacturer | Pride Of India |
| Number of Items | 1 |
| Serving Range | 16 |
| Size | 1.5 Pound (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 24.0 Ounce |

## Product Details

- **Brand:** Pride Of India
- **Item Package Quantity:** 1
- **Item Weight:** 26 Ounces
- **Number of Items:** 1
- **Unit Count:** 24.0 Ounce

## Images

![Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar - Image 1](https://m.media-amazon.com/images/I/61fuhdQ0iQL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what is the nutritional content?**
A: Approximate Nutrition per 100g of regular white long grain basmati rice:Energy 350Kcal approx.Carbohydrates 75-80g Protein 8-10g Fat 0.5g Dietary Fiber 2-3g Potassium 55-60mgSugars 0.0 Cholesterol 0.0Sodium 0.0

**Q: Is this rice unmilled?**
A: Yes, brown rice is not milled in order to preserve the husk on the grains.

**Q: Is the organic tricolor quinoa pre washed?**
A: I only purchase the Basmati  rice and I can tell you that there is NO other Basmati rice that can compete with its flavor. I have tried 5 other brands of Basmati and none are even close in flavor. I havenever tried the organic tricolor quinoa.

**Q: Which are unpolished basmati rice?**
A: Our basmati rice is unpolished.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Basmati Rice I've Had
*by D***L on October 11, 2015*

Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.

### ⭐⭐⭐⭐⭐ Great product.
*by K***. on March 30, 2026*

Good healthy rice.

### ⭐⭐⭐⭐⭐ Wonderful flavor
*by S***I on March 25, 2026*

Arrived packaged very well and I love the flavor and aroma of this rice. Love the extra long grains!

## Frequently Bought Together

- Pride Of India - Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar
- Pride Of India - Indian Split Yellow Mung Lentils - Protein & Fiber Rich Moong Dal, 1.5 Pound Jar
- BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice Replacement, 24 ounce

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-18*