--- product_id: 1834086 title: "Cuisinart CEC-7 Egg Cooker" brand: "cuisinart" price: "VT6631" currency: VUV in_stock: false reviews_count: 8 url: https://www.desertcart.vu/products/1834086-cuisinart-cec-7-egg-cooker store_origin: VU region: Vanuatu --- # Electric operation Stainless steel build Lightweight at 1.9 lbs Cuisinart CEC-7 Egg Cooker **Brand:** cuisinart **Price:** VT6631 **Availability:** ❌ Out of Stock ## Summary > πŸ₯š Elevate Your Breakfast Game with Effortless Egg Perfection! ## Quick Answers - **What is this?** Cuisinart CEC-7 Egg Cooker by cuisinart - **How much does it cost?** VT6631 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/1834086-cuisinart-cec-7-egg-cooker) ## Best For - cuisinart enthusiasts ## Why This Product - Trusted cuisinart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Versatile Capacity:** Cook up to 14 ounces of eggs for breakfast or meal prep! - β€’ **Compact and Lightweight:** Easily store or transport this 1.9 lb powerhouse. - β€’ **Sleek and Stylish Design:** Brushed stainless steel that complements any kitchen aesthetic. - β€’ **User-Friendly Water-Fill Lines:** No guessworkβ€”just fill to the line for perfect results. - β€’ **Perfectly Cooked Eggs Every Time:** Say goodbye to cracked shells and hello to flawless eggs! ## Overview The Cuisinart CEC-7 Egg Cooker is an electric appliance designed to cook eggs to perfection without the hassle of cracking shells. Made from durable brushed stainless steel, it features user-friendly water-fill lines and a lightweight design, making it a stylish and practical addition to any kitchen. ## Description desertcart.com Keep your burners free and your eggs from overcooking with this countertop egg cooker. The cooker poaches up to three large eggs and soft-boils or hard-boils up to seven at a time. A built-in timer adjusts automatically to soft or hard settings and buzzes loudly enough to draw you in from the garden when the eggs are done. Soft-boiled eggs come out with a perfectly half-cooked center, while the white is cooked solid. The automatic shut-off feature adds an extra measure of safety to this sleek appliance. --Shannon Borg Product Description Mr Beams UltraBright LED Lantern offers 260 lumens of bright white led light. Mr. Beams' first portable LED product with manual ON/OFF switch. This product takes the standard lantern to the next level with portable USB battery charging port. This versatile weatherproof Lantern can be used just about anywhere including camping trips, storms, chasing fireflies, walking your dog or hunting. Weatherproof allows for unlimited number of uses. Review: Eggs are a breeze! - I do A LOT of cooking for family and friends so I DO know how to boil eggs. The issue is saving time, having one less burner on my stove taken up for just boiling eggs AND the inconvenience of having to keep track of everything all at once. The Cuisinart CEC-7 gives me perfect eggs every time and they come with the added convenience of being very easy to peel. Cleaning the contraption is a breeze...requiring only a damp paper towel and the fluid motion of popping it back in a cabinet. Done. The thing works right out of the box. I'm no exception to the cliche' that men don't read directions. You simply determine how many eggs you want, fill the included beaker to the water level indicator line and peirce the large end of the egg with the needle on the bottom end of the beaker. You place the eggs in the rack and turn the switch to "on". That simple. When the thing beeps....turn the switch to off and you have eggs! The CEC-7 does have an automatic off (which is indicated by the lights going out) but you have to turn the switch to the off position when they are done.....or it will start back up again when it cools off. So don't set eggs to cook and then go shopping. Ive read issues about the dome being hot and the escape of steam being a potential risk for burns. That essentially means that the conventional method (pot of boiling water) is without doubt, a more dangerous way to prepare eggs. The CEC-7's dome does get hot (as I would suspect) but like a pan, there are handles which do not. Also, I didn't experience the issue of steam escaping in such a way that would cause harm. Comparing the egg cooker to conventional boiling....the egg cooker is considerably safer if that's a concern. It comes with a rack for 7 eggs and a poaching tray for three eggs, the beaker with needle attached to the underside of a concave surface. Also, directions if you need them. I shopped EVERY egg cooker I could find and chose this one because of the auto turn off feature, Cuisinarts reputation and because it doesn't look cheesy. It consumes a very small footprint on my counter and slips away into a cabinet quickly. I experienced no weird smell while cooking the eggs and it took me all of 30 seconds to clean it afterwards. No pot to wash and I have the luxary of another burner on my stove for something else! I'm happy with my purchase! Review: High Altitude Success - Hard boiling eggs at 7,000 feet altitude has been problematic; eggs never cooked thoroughly despite longer cooking time. Used my Cuisinart Egg Cooker for the first time today and achieved PERFECTION. Instructions easy to follow. Placed 1-week old eggs in warm water for 10 minutes before cooking. Chilled eggs in cold water after machine beeped that cooking process was done--the shells peeled easily. The white/yolks cooked thoroughly; good texture. Yolks were yellow; no green ring. Machine was simple to clean. Wiped heating plate with vinegar to remove mineral deposit. This is the BEST investment; would have even paid full price, it worked so well. UPDATE TO PRIOR REVIEW...2 mos, later--still love this machine, but have learned a few things. Skip placing the eggs in warm water before cooking--this step is unnecessary. Make sure you pierce the wide, rounded end of the egg...not the pointy end. Piercing the pointy end resulted in cracked eggs with the whites oozing out, and then the machine beeped prematurely...leaving the hard-boiled eggs only partially cooked. I made this mistake twice...reread the manual, then got it right about piercing the wide end. UPDATE #2--water is now leaking out of the machine and eggs aren't hard-cooking completely. Awaiting arrival of new egg tray since first one warped and I was told by Customer Service rep that this may be the reason for leaking. ## Features - Smooth, brushed stainless steel lid - On/off switch - Cooks poached and medium or hard-boiled eggs - Cooks up to 7 eggs at once - Poaching tray holds up to 3 eggs - 2 egg holders included for hard-boiled eggs - Beaker with water-fill lines and piercing pin--piercing egg prevents shell from cracking while cooking - Indicator light and audible signal - Automatic shut off - Smooth, brushed stainless steel lid; on/off switch - Cooks poached and medium or hard-boiled eggs; cooks up to 7 eggs at once - Poaching tray holds up to 3 eggs; 2 egg holders included for hard-boiled eggs ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000A1ZN9 | | Brand | Cuisinart | | Brand Name | Cuisinart | | Capacity | 14 ounces | | Color | Brushed Stainless | | Customer Reviews | 3.7 out of 5 stars 325 Reviews | | Global Trade Identification Number | 00086279005052, 00086279006509 | | Is Electric | Yes | | Item Weight | 1.9 Pounds | | Manufacturer | Cuisinart | | Material | Stainless Steel | | Model Number | CEC-7 | | Part Number | CEC7 | | UPC | 086279005052 086279006509 008627900505 | | Warranty Description | 90 Day Woot Limited Warranty | ## Product Details - **Color:** Brushed Stainless - **Material:** Stainless Steel - **Brand:** Cuisinart - **Item Weight:** 1.9 Pounds - **Capacity:** 14 ounces ## Images ![Cuisinart CEC-7 Egg Cooker - Image 1](https://m.media-amazon.com/images/I/61GhCQzGjmL.jpg) ![Cuisinart CEC-7 Egg Cooker - Image 2](https://m.media-amazon.com/images/I/41JFOiHjunL.jpg) ## Questions & Answers **Q: how much water do you add to hard boil 3 eggs? dont have the measuring cup** A: I only hard-boiling; here are all measurements on cup that came with the cooker: 1 egg-8 tbsp, 3 eggs-7 tbsp, 5 eggs-6 and 3/4 tbsp, 7 eggs-6 and 1/2 tbsp. **Q: How does it compare to the older models ei Oster / Westbend? Considering replacing old ones.** A: I had two of these Cuisinart products and they both worked great but did not last because they leaked water. The first model lasted about 3 years with occasional use and started leaking water. The second only several usages and did exactly the same thing. Returned second unit for refund. Know nothing about Oster or Westbend **Q: How much water do you use for 2 eggs?** A: For 2 hard cooked eggs use 7 tablespoons; for 2 soft cooked eggs use 2 tablespoons; for 2 medium cooked eggs use 3 1/4 tablespoons. **Q: has anyone tried cooking scrambled eggs? or egg beaters? or egg whites?** A: There is a container for poaching eggs. I used it once for poached regular eggs and they came out fine. You might have to play with the amount of water (cooking time) to get the eggs to the consistence that you like. To be honest, this would not be my first choice for scrambled eggs as there are faster methods. With that said, this is great for hard and soft boiled eggs. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Eggs are a breeze! *by B***Y on July 29, 2011* I do A LOT of cooking for family and friends so I DO know how to boil eggs. The issue is saving time, having one less burner on my stove taken up for just boiling eggs AND the inconvenience of having to keep track of everything all at once. The Cuisinart CEC-7 gives me perfect eggs every time and they come with the added convenience of being very easy to peel. Cleaning the contraption is a breeze...requiring only a damp paper towel and the fluid motion of popping it back in a cabinet. Done. The thing works right out of the box. I'm no exception to the cliche' that men don't read directions. You simply determine how many eggs you want, fill the included beaker to the water level indicator line and peirce the large end of the egg with the needle on the bottom end of the beaker. You place the eggs in the rack and turn the switch to "on". That simple. When the thing beeps....turn the switch to off and you have eggs! The CEC-7 does have an automatic off (which is indicated by the lights going out) but you have to turn the switch to the off position when they are done.....or it will start back up again when it cools off. So don't set eggs to cook and then go shopping. Ive read issues about the dome being hot and the escape of steam being a potential risk for burns. That essentially means that the conventional method (pot of boiling water) is without doubt, a more dangerous way to prepare eggs. The CEC-7's dome does get hot (as I would suspect) but like a pan, there are handles which do not. Also, I didn't experience the issue of steam escaping in such a way that would cause harm. Comparing the egg cooker to conventional boiling....the egg cooker is considerably safer if that's a concern. It comes with a rack for 7 eggs and a poaching tray for three eggs, the beaker with needle attached to the underside of a concave surface. Also, directions if you need them. I shopped EVERY egg cooker I could find and chose this one because of the auto turn off feature, Cuisinarts reputation and because it doesn't look cheesy. It consumes a very small footprint on my counter and slips away into a cabinet quickly. I experienced no weird smell while cooking the eggs and it took me all of 30 seconds to clean it afterwards. No pot to wash and I have the luxary of another burner on my stove for something else! I'm happy with my purchase! ### ⭐⭐⭐⭐ High Altitude Success *by D***N on January 4, 2012* Hard boiling eggs at 7,000 feet altitude has been problematic; eggs never cooked thoroughly despite longer cooking time. Used my Cuisinart Egg Cooker for the first time today and achieved PERFECTION. Instructions easy to follow. Placed 1-week old eggs in warm water for 10 minutes before cooking. Chilled eggs in cold water after machine beeped that cooking process was done--the shells peeled easily. The white/yolks cooked thoroughly; good texture. Yolks were yellow; no green ring. Machine was simple to clean. Wiped heating plate with vinegar to remove mineral deposit. This is the BEST investment; would have even paid full price, it worked so well. UPDATE TO PRIOR REVIEW...2 mos, later--still love this machine, but have learned a few things. Skip placing the eggs in warm water before cooking--this step is unnecessary. Make sure you pierce the wide, rounded end of the egg...not the pointy end. Piercing the pointy end resulted in cracked eggs with the whites oozing out, and then the machine beeped prematurely...leaving the hard-boiled eggs only partially cooked. I made this mistake twice...reread the manual, then got it right about piercing the wide end. UPDATE #2--water is now leaking out of the machine and eggs aren't hard-cooking completely. Awaiting arrival of new egg tray since first one warped and I was told by Customer Service rep that this may be the reason for leaking. ### ⭐ Core meltdown imminent... *by S***E on July 4, 2013* I always have to wonder about the polarized reviews you see on products. Are the people that give one star when most people give five stars just chronically angry? Impossible to please? Well, I guess I'm 'that guy' this time. I bought this egg cooker for basically two reasons: it featured auto-shutoff and it was a Cuisinart. Many of the other options are brands I've never even heard of. It's strange to me that there are so few that offer auto-shutoff. If I have to hover over the thing to turn it off when it's done, I might as well boil eggs in a pot of water like a common peasant. Isn't the primary reason for buying a silly small appliance like this for convenience? Anyway...on the maiden voyage, my brand-spanking-new egg cooker beeped when it was done just like it should. The light went out like it should. Apparently, it just didn't shut itself off soon enough. Once the water was boiled off, it proceeded to boil off the non-stick coating as well. I only use the term 'non-stick' because Cuisinart does. It is not what you would find on a frying pan. It's a thin coating of high-temp plastic. Not high enough. So, I'm left with a charred, bubbled mess. Ruined. For what it's worth, the eggs were cooked perfectly. I've read a few of the other less-than-positive reviews on this. I haven't found a similar story. Chalk it up to poor quality control, I s'pose. Seems like that is just the reality we live with--cheap products from countries with cheap labor. I did expect better from Cuisinart...even at $28.00. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/1834086-cuisinart-cec-7-egg-cooker](https://www.desertcart.vu/products/1834086-cuisinart-cec-7-egg-cooker) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-13*