---
product_id: 184482153
title: "Edamame Spirulina Spaghetti"
brand: "explore cuisine"
price: "VT12950"
currency: VUV
in_stock: true
reviews_count: 6
url: https://www.desertcart.vu/products/184482153-edamame-spirulina-spaghetti
store_origin: VU
region: Vanuatu
---

# 24g fiber for sustained energy 43g plant protein per serving Ready in minutes, hassle-free Edamame Spirulina Spaghetti

**Brand:** explore cuisine
**Price:** VT12950
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your plate with protein-powered pasta perfection!

## Quick Answers

- **What is this?** Edamame Spirulina Spaghetti by explore cuisine
- **How much does it cost?** VT12950 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/184482153-edamame-spirulina-spaghetti)

## Best For

- explore cuisine enthusiasts

## Why This Product

- Trusted explore cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low-Carb, High-Impact:** Enjoy a delicious, low-carb alternative that supports your wellness goals and keeps you ahead of the trend.
- • **Quick Gourmet Upgrade:** Cooks like traditional pasta in minutes—elevate your meals without sacrificing time.
- • **Clean & Conscious Eating:** USDA Organic, gluten-free, vegan, and kosher—pure ingredients with zero fillers or additives.
- • **Power-Packed Plant Protein:** Fuel your day with 43g of organic, non-GMO protein per serving—because your body deserves the best.
- • **Fiber-Rich for Focus & Energy:** 24g of fiber keeps you full and focused, perfect for busy professionals on the go.

## Overview

Explore Cuisine Organic Edamame & Spirulina Spaghetti is a USDA Certified Organic, non-GMO, gluten-free, vegan, and kosher pasta alternative. Each 3.5-oz serving delivers 43g of plant-based protein and 24g of fiber, offering a low-carb, nutrient-dense option that cooks quickly and fits seamlessly into a health-conscious lifestyle.

## Description

Full description not available

## Features

- PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make food that’s good and good for you. It’s high protein. High fiber. And it’s organic. We know that simple changes can make a big impact.
- CLEAN, SIMPLE INGREDIENTS - All Explore Cuisine pastas are USDA Certified Organic, non-GMO, gluten free, vegan & kosher. Never any added flavorings, binders or gums.
- SUPER TASTY NUTRITION - Our Organic Edamame & Spirulina Spaghetti is low in carbohydrates compared to traditional pasta. Plus, spirulina provides the protein, fiber & iron your body craves. Each 3.5-oz serving contains 43g of protein & 24g of fiber.
- EASY TO MAKE - These gluten-free noodles cook just like traditional pasta and are ready in minutes. Making a quick, tasty meal for the entire family has never been so simple!

## Images

![Edamame Spirulina Spaghetti - Image 1](https://m.media-amazon.com/images/I/81fxv9wfQdL.jpg)
![Edamame Spirulina Spaghetti - Image 2](https://m.media-amazon.com/images/I/71w6de-85YL.jpg)
![Edamame Spirulina Spaghetti - Image 3](https://m.media-amazon.com/images/I/61kZUXrrlVL.jpg)
![Edamame Spirulina Spaghetti - Image 4](https://m.media-amazon.com/images/I/61MJ1Lp3TUL.jpg)
![Edamame Spirulina Spaghetti - Image 5](https://m.media-amazon.com/images/I/71FiZqSexHL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Truly low carb with minimal bg elevation.
*by M***A on April 25, 2021*

I ordered this product two separate times - about a week apart. The first delivery was as described. Six 8 oz packs in one box for under $7. The 2nd time around, the price went up to a bit over $7. I ordered 10. Instead of the 10 boxes of 6 packets each, I only received 10 individual packets. Mispricing from someone? Who should step up to honor what was advertised? Big booboo. The expiration date is also only just so-so. Late November of 2021.Aside from this huge misstep; this is a great product. The flavor is forward. Only a minimal rise in blood glucose from one serving of 2 ozs. I only cooked it 2 minutes and rinse in cold water. I actually gently rub the noodles together to rid more of the starches, and therefore lessen some of the gumminess that can develop. The black bean variety is best cooked for no more than 3 minutes. Check often as it cooks. I like it tossed with garlic and olive oil. Heavy sauces seems to just weght it down. Saute the slightly under al dente cooked noodles with veges is another way to enjoy the noodles. Again, this is not the pasta we are use to indulging in. It does, however, fill a void for those on low carb, keto and or a diabetic.I have tried many dried low carb pastas; 7 types so far, all raise my blood sugar a lot. Since "pastas" affects blood glucose on individuals differently, the only way to be sure is to test after ingestion.Fuzzy labeling of ingredients is widely used. Look into the ingredients and you will find that, for instance, the fiber ingredient listed is often really debatable.I would order this product through the Explore Cuisine web site. More variety, better pricing and a much longer expiration date.Very hard to rate this. A rating of 5 stars for flavor, 1 star for the all the missteps.Hope this review help.

### ⭐⭐⭐⭐⭐ One of the Better non-wheat Pastas
*by M***A on January 25, 2020*

This pasta is good! We are not gluten-free, but we also do not eat refined foods. Often we use Organic Whole Wheat pastas. I have discovered that when experimenting, imported from Italy is a good bet. Italians know how to do pasta. This is imported from Italy and delicious. It adds protein to a dish that needs it without shouting "I'm healthy!" It has good taste and texture. Don't make more than you need, though, for a hot dish. It gets a bit soggy and breaks down when reheated.

### ⭐ Recipe change - terrible quality now
*by A***R on October 19, 2023*

Unfortunately, the brand has completely cheaped out and changed the recipe for the chickpea fusilli. However, they’re still charging the same price. What used to be the gold standard of chickpea noodles is now completely inedible. It turns to mush when you cook it, and once you start eating, it sticks in your teeth.When I had ordered this after the recipe change, I had to double-take here - I truly thought I had been delivered a scam pack of noodles from one of the worst brands but packaged in Explore Cuisine boxes - nope. Same brand, just terrible noodles now :/I don’t know why they changed the recipe - their website claims it’s simply for the shorter cooking time, but the noodles already had a short cooking time. I’m unaware anyone demanded horrific quality in exchange for saving two minutes (truly).I just assume some higher-up thought it was better to tank the quality and cheap out to line their pockets. I’m unsure if they realized it’d result in a mass abandonment of these particular noodles. Maybe they wanted to phase these out and thought wasting product would be better than just pulling it? Who knows, but the disappointment is real - this was my go-to brand and go-to fusilli.That said, I still buy the red lentil penne - at least that one is still good.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-09*