---
product_id: 190875989
title: "Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)"
brand: "modernist pantry"
price: "VT17391"
currency: VUV
in_stock: true
reviews_count: 4
category: "Modernist Pantry"
url: https://www.desertcart.vu/products/190875989-perfect-gelato-gelato-stabilizer-vegan-ou-kosher-certified-400g-14oz
store_origin: VU
region: Vanuatu
---

# Synergistic hydrocolloid blend Orthodox Union Kosher Certified Prevents ice crystals Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)

**Brand:** modernist pantry
**Price:** VT17391
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate your gelato game—because ordinary just won't do!

## Quick Answers

- **What is this?** Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes) by modernist pantry
- **How much does it cost?** VT17391 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/190875989-perfect-gelato-gelato-stabilizer-vegan-ou-kosher-certified-400g-14oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Water soluble at 180°F for seamless blending into any gelato base
- • **Silky Smooth Every Scoop:** Eliminates ice crystals for that perfect creamy gelato texture
- • **Minimal Usage, Maximum Impact:** Effective at just 0.13-0.25% recipe weight—less is more
- • **Certified Quality You Can Trust:** Orthodox Union Kosher certification ensures premium standards
- • **Modernist Magic in Your Kitchen:** Ideal for molecular gastronomy and avant-garde culinary creations

## Overview

Perfect Gelato is a vegan, kosher-certified gelato stabilizer blending hydrocolloids and sucrose to prevent ice crystal formation and ensure a luxuriously smooth texture. Designed for professional and modernist chefs, it works effectively at minimal usage levels and dissolves easily at 180°F, making it the go-to choice for premium gelato and innovative frozen desserts.

## Description

Perfect Gelato is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato to prevent the formation or ice crystals and ensure a smooth texture.Perfect Gelato is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.This product is certified Kosher (Pareve) by the Orthodox Union

Review: Quality product - This is a really good stabilizer for gelato with a good final texture. You don't need to use much to get a good consistency. I use about 3 g per 2 liters of ice cream in my recipes (then adjust, as necessary, depending on the fat content).
Review: Works Great - Easy to use great product. Great help on website of Manufacturer

## Features

- Perfect stabilizer for gelato products
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Ensures a smooth texture for gelatos
- Prevents the formation of ice crystals
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B084L27RJK |
| Best Sellers Rank | #83,806 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Gelato |
| Customer Reviews | 4.3 4.3 out of 5 stars (20) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 11.5 x 7 x 1 inches; 14.11 ounces |
| UPC  | 819543011769 |
| Units  | 1.00 Count |

## Images

![Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes) - Image 1](https://m.media-amazon.com/images/I/61WUvm3R+qL.jpg)

## Questions & Answers

**Q: If I use the pasteurization and homogenization process, can the stabilizer be activated?**
A: Perfect Gelato requires the temperature reach 180F to activate.

**Q: How is this product different from the "Perfect Ice Cream" stabilizer?**
A: Yes. It is a different product.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality product
*by Y***Y on August 19, 2025*

This is a really good stabilizer for gelato with a good final texture. You don't need to use much to get a good consistency. I use about 3 g per 2 liters of ice cream in my recipes (then adjust, as necessary, depending on the fat content).

### ⭐⭐⭐⭐⭐ Works Great
*by R***R on August 11, 2024*

Easy to use great product. Great help on website of Manufacturer

### ⭐⭐⭐⭐ A small amount makes a big difference!
*by N***N on September 13, 2020*

We've used the Perfect Gelato for an ice cream experiment, with kefir lime flavor... We boiled chopped fresh leaves in the milk. It turned to a very unusual, extra good flavor, and the smoothness was great. We were surprised the mix was so thick, with the small recommended dose of the Perfect Gelato powder needed.

## Frequently Bought Together

- Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)
- Modernist Pantry Perfect Sorbet [Sorbet Stabilizer] Vegan OU Kosher Certified - 400g/14oz (stabilizes and Prevents Crystal Formation in Sorbet Recipes)
- Perfect Ice Cream [Ice Cream Stabilizer] Vegan OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in ice cream recipes)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-03*