---
product_id: 191592689
title: "Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L"
brand: "still spirits"
price: "VT3309"
currency: VUV
in_stock: true
reviews_count: 10
category: "Still Spirits"
url: https://www.desertcart.vu/products/191592689-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l
store_origin: VU
region: Vanuatu
---

# Covers up to 7.5kg starch for 25L batch High-temp stability up to 80°C Enzyme powers starch-to-sugar conversion Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L

**Brand:** still spirits
**Price:** VT3309
**Availability:** ✅ In Stock

## Summary

> ⚡️ Transform starch into spirit gold — ferment like a pro, every batch!

## Quick Answers

- **What is this?** Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L by still spirits
- **How much does it cost?** VT3309 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/191592689-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l)

## Best For

- still spirits enthusiasts

## Why This Product

- Trusted still spirits brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Integration:** Designed to work flawlessly with Still Spirits Distillers Yeast and Nutrients for premium results.
- • **Perfect Batch Coverage:** 12g enzyme powder treats up to 7.5kg starch, ideal for 25L craft distilling volumes.
- • **Craft Distilling Essential:** Elevate your homebrew whiskey, rum, vodka, or gin with professional-grade enzymatic precision.
- • **High-Temperature Resilience:** Operates efficiently at 65-80°C, ensuring optimal starch liquefaction without enzyme degradation.
- • **Precision Fermentation Catalyst:** Unlock maximum sugar yield from raw grains and potatoes for richer spirits.

## Overview

Still Spirits Distillers Alpha Amylase is a high-temperature stable, bacterially derived enzyme powder designed for home craft distillers. It efficiently breaks down starches from grains and potatoes into fermentable sugars, supporting up to 25L fermentation batches. Perfectly paired with Still Spirits yeast and nutrients, it ensures maximum yield and flavor in whiskey, rum, vodka, and gin production.

## Description

Still Spirits Alpha Amylase is a bacterially derived. Sufficient for up to 7.5 kg of liquefied starch. Powdered alpha-amylase enzyme which breaks down or liquify gelatinised starch into dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast. Liquefaction!For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Instructions: Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80C (176F) or just below. Add enzyme and stir well and then cover (or hold at 65-80C (149-176F)) and allow to stand for 60 minutes.Net Weight: 12 g (0.4 US oz) Sufficient for: Up to 7.5kg (16.5 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) DO NOT INHALE Ingredients: Sodium chloride, Alpha-Amylase enzyme. This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin. For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop.

Review: You didn't know you needed this but you do - If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy.
Review: A GOOD HIGH YIELD - THIS IS A GREAT HIGH GRADE ENZYME

## Features

- For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin
- Look no further than the Distiller's Range for home craft distilling!
- Used in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
- Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
- Use with Still Spirits Distillers Yeast and Nutrients

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07SFK245R |
| Best Sellers Rank | #59,640 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #50 in Beer Brewing Ingredients |
| Customer Reviews | 4.7 4.7 out of 5 stars (57) |
| Date First Available  | February 21, 2020 |
| Item model number  | 50228 |
| Manufacturer  | Bevie |
| Product Dimensions  | 3.15 x 4.72 x 0.12 inches; 0.53 ounces |

## Product Details

- **Brand:** Still Spirits
- **Dosage Form:** Powder
- **Flavor:** Unflavored
- **Item Form:** Powder
- **Item Weight:** 15 Grams
- **Item dimensions L x W x H:** 3.15 x 4.72 x 0.12 inches
- **Number of Items:** 12
- **Package Information:** Bottle
- **Primary Supplement Type:** Alpha Amylase
- **Unit Count:** 1.00 Count

## Images

![Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L - Image 1](https://m.media-amazon.com/images/I/51qjWkNaJNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ You didn't know you needed this but you do
*by J***Y on January 5, 2026*

If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy.

### ⭐⭐⭐⭐⭐ A GOOD HIGH YIELD
*by G***G on December 4, 2025*

THIS IS A GREAT HIGH GRADE ENZYME

### ⭐⭐⭐⭐⭐ Great product
*by B***G on October 12, 2025*

It is what it said it was great

## Frequently Bought Together

- Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce
- Red Star Distiller's Yeast (DADY), 1 lb.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-19*