---
product_id: 19185970
title: "Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy"
brand: "papa vince"
price: "VT21529"
currency: VUV
in_stock: true
reviews_count: 13
category: "Papa Vince"
url: https://www.desertcart.vu/products/19185970-papa-vince-hydroxytyrosol-lab-verified-olive-oil-drinking-evoo-fresh
store_origin: VU
region: Vanuatu
---

# Polyphenol-rich, antioxidant powerhouse Lab-tested hydroxytyrosol 300mg/L+ First cold pressed, unfiltered freshness Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy

**Brand:** papa vince
**Price:** VT21529
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen with Sicily’s liquid gold—taste the tradition, feel the vitality!

## Quick Answers

- **What is this?** Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy by papa vince
- **How much does it cost?** VT21529 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/19185970-papa-vince-hydroxytyrosol-lab-verified-olive-oil-drinking-evoo-fresh)

## Best For

- papa vince enthusiasts

## Why This Product

- Trusted papa vince brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, pesticide-free, unblended, and raw for pure, natural quality.
- • **Health-Boosting Elixir:** Packed with natural polyphenols and oleocanthal for daily wellness.
- • **Long-Lasting Freshness:** 4-year shelf life thanks to high polyphenol content—always premium.
- • **Pure Sicilian Heritage:** Single estate, family-owned since 1935—authenticity you can taste.
- • **Gourmet Flavor Experience:** Delicate peppery finish with fresh green aroma elevates every dish.

## Overview

Papa Vince Hydroxytyrosol Olive Oil Extra Virgin is a premium, single-estate olive oil from Sicily, Italy, harvested in 2024/25. Lab-tested for high hydroxytyrosol and polyphenol content, it is first cold pressed, unfiltered, and unblended, offering a fresh, golden-green oil with a delicate peppery finish. Family-owned since 1935, this non-GMO, pesticide-free olive oil supports keto, paleo, vegan, and low-fat diets, boasting a 4-year shelf life due to its potent antioxidants.

## Description

desertcart.com : Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy : Grocery & Gourmet Food

Review: Incredible Olive Oil - From Italy, Of Course - I can’t say enough good things about Papa Vince Hydroxytyrosol Olive Oil Extra Virgin. The flavor is absolutely delicious—fresh, smooth, and unlike any other olive oil I’ve tried. The golden-green color and outstanding aroma are proof of its quality, and I love that it comes straight from Italy. I use it every single day, both for cooking and as a dietary supplement, because it’s rich in polyphenols and so good for overall health. On top of all that, it’s a fantastic value for such a high-quality product. This has become a staple in my kitchen, and I’ve bought it many times already. I’ll definitely keep coming back for more—it’s that good!
Review: Great taste, full of nutrients - Your family really produces a very rich & delightful olive oil with the best quality and benefitial health properties. I feel thankful that in my search for "the real stuff" , reading tons of reviews and product descriptions I have found Papa Vince, now we are consuming our second bottle and subscribed to get it every month.

## Features

- Smooth Enough to Drink, Fresh Enough to Trust - 2 Tablespoons Daily - no harsh burn, no rancid aftertaste. Nocellara del Belice olives create a naturally balanced flavor with a light, peppery finish. Perfect for morning shots, salads, or cooking. If it’s hard to drink… it’s not fresh.
- If There’s No Lab Test, It’s Just a Claim - Many premium oils claim “30X polyphenols” without disclosing what they're comparing to - or any proof. Papa Vince discloses the full profile: hydroxytyrosol, tyrosol, oleacein, oloecanthal, oleuropein. Third-party tested. Full report included in every box.
- One Number Isn’t the Full Story - Lab-verified 515 mg/kg total polyphenols. Real olive oil isn’t one compound - it’s a balanced profile. All polyphenol compounds work together to create a smooth taste and a more complete picture of quality. This is what the lab actually shows.
- Hydroxytyrosol: Measured, Not Marketed - Lab-Verified 211mg/kg. One of the most studied olive oil polyphenols in Mediterranean diet research. Nocellara del Belice, grown in Sicilian volcanic soil, naturally produces higher levels than other olive varieties - while preserving a fresh, drinkable taste. But it’s part of the profile — not the whole story. With Papa Vince, you see the number in context.
- Freshness Preserved, From Harvest to Bottle - Cold pressed within hours of harvest. Dark glass protects from UV damage. Harvest date on every bottle. Naturally occurring vitamins E & K are freshness indicators you can verify on the label. Quality isn’t claimed — it’s preserved.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B015T2EEKU |
| ASIN  | B015T2EEKU |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #68,496 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #357 in Olive Oils |
| Brand Name | Papa Vince |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (918) |
| Diet Type | Keto |
| Flavor | Premium |
| Is Discontinued By Manufacturer  | No |
| Item Dimensions | 2 x 2 x 11 inches |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 1.05 Kilograms |
| Item Volume | 17 Fluid Ounces |
| Item Weight | 2 Pounds |
| Liquid Volume | 500 Milliliters |
| Manufacturer | Papa Vince LLC |
| Manufacturer  | Papa Vince LLC |
| Net Content Volume | 17 Fluid Ounces |
| Number of Items | 1 |
| Part Number | 60005 |
| Plant or Animal Product Type | Olive |
| Product Dimensions  | 2 x 2 x 11 inches; 2 Pounds |
| Recommended Uses For Product | Dipping, Dressing, Finishing & Seasoning |
| Size | 16.91 Fl Oz (Pack of 1) |
| Special Features | Blended, Cold Pressed, Unrefined |
| Specialty | Sugar Free |
| UPC | 738759669215 |
| UPC  | 738759669215 |
| Unit Count | 16.91 Fluid Ounces |
| Units  | 16.91 Fluid Ounces |

## Product Details

- **Brand:** Papa Vince
- **Flavor:** Premium
- **Item Package Quantity:** 1
- **Liquid Volume:** 500 Milliliters
- **Net Content Volume:** 17 Fluid Ounces

## Images

![Papa Vince Hydroxytyrosol Lab-Verified Olive Oil - Drinking EVOO, Fresh Taste, High in Polyphenols, First Cold Press, Family Harvest 2024/25, Sicily, Italy - Image 1](https://m.media-amazon.com/images/I/71SsZ2UxE8L.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: How does Papa Vince compare to Morrocan olive oil?**
A: The difference is transparency. Papa Vince publishes a full Certificate of Analysis with specific hydroxytyrosol levels (10.29 mg per serving) tested by the World Olive Center for Health. We encourage you to ask any brand for the same -- and compare.

**Q: What about the "30x more polyphenols" claim?**
A: Without a published lab test showing the baseline, testing method, and specific mg/kg results, there's no way to verify this, or any other claim. We publish exact numbers: 514 mg/kg of hydroxytyrosol and tyrosol derivatives.

**Q: Can I cook with it?**
A: Yes, you can absolutely cook with it -- for sautéing, roasting, baking, even frying. Just keep temperatures below 410°F (no reputable recipe goes higher anyway).

**Q: Does "total polyphenols" mean the same as "hydroxytyrosol"?**
A: No. Total polyphenols is an umbrella number that includes dozens of compounds, but the most studied one is Hydroxytyrosol. That's why Papa Vince tests and publishes compound-specific results, not just a total number.

**Q: Why is it more expensive than grocery store olive oil?**
A: Grocery store extra virgin olive oil typically contains zero measurable polyphenols after blending, transport, and shelf aging. Papa Vince is single-origin, single-harvest, cold-pressed within hours of picking, and lab-tested for 25+ compounds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible Olive Oil - From Italy, Of Course
*by S***. on September 10, 2025*

I can’t say enough good things about Papa Vince Hydroxytyrosol Olive Oil Extra Virgin. The flavor is absolutely delicious—fresh, smooth, and unlike any other olive oil I’ve tried. The golden-green color and outstanding aroma are proof of its quality, and I love that it comes straight from Italy. I use it every single day, both for cooking and as a dietary supplement, because it’s rich in polyphenols and so good for overall health. On top of all that, it’s a fantastic value for such a high-quality product. This has become a staple in my kitchen, and I’ve bought it many times already. I’ll definitely keep coming back for more—it’s that good!

### ⭐⭐⭐⭐⭐ Great taste, full of nutrients
*by D***S on October 16, 2025*

Your family really produces a very rich & delightful olive oil with the best quality and benefitial health properties. I feel thankful that in my search for "the real stuff" , reading tons of reviews and product descriptions I have found Papa Vince, now we are consuming our second bottle and subscribed to get it every month.

### ⭐⭐⭐⭐⭐ If you want QUALITY, Papa Vince is your EVOO!
*by G***! on October 14, 2016*

Let me first say that my wife is of Greek heritage. As a child growing up, her mother used olive oil in just about everything that they ate. There were times when she said that the Extra Virgin Olive Oil (EVOO) that we get here in the states, they simply are not a high quality oil as opposed to some of the EVOO that she was used to from Greece and Italy. That is, until now. I purchased the Papa Vince EVOO for her to try. I have to say, she was esctatic. She said that this oil is wonderful and it's exactly how she remembered EVOO was when she was growing up. Papa Vince's EVOO, although to some it may appear expensive, it is very much worth the price. Even I am not accustomed to spending that kind of money on EVOO. Why? Becuase I've spent too much time buying the cheaper quality and never realized just how much high quality and low quaility EVOO differ in taste. My wife suggests that we use Papa Vince's EVOO for use in salads and as a dipping sauce (EVOO, garlic). Being that this oil is single soucrced, it makes it all the more reason why we will continue to buy this brand. We want consistency and you will not get that from any other EVOO unless they also identify as single sourced. Papa Vince, you've sold us and no, I was not compensated for this review. I'm pleased that we have now found an EVOO that makes my wife happy! PROS: Taste, high quality, single sourced, FRESH CONS: None noted

## Frequently Bought Together

- Papa Vince Polyphenol Rich Olive Oil Extra Virgin - Lab tested hydroxytyrosol, first cold pressed, harvest 2024/25, family-owned, unblended, delicate peppery finish, single estate, Sicily, Italy
- Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs
- Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-03*