---
product_id: 194555696
title: "Restaurant Management: Customers, Operations, and Employees"
price: "VT10723"
currency: VUV
in_stock: true
reviews_count: 5
url: https://www.desertcart.vu/products/194555696-restaurant-management-customers-operations-and-employees
store_origin: VU
region: Vanuatu
---

# Restaurant Management: Customers, Operations, and Employees

**Price:** VT10723
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Restaurant Management: Customers, Operations, and Employees
- **How much does it cost?** VT10723 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/194555696-restaurant-management-customers-operations-and-employees)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Restaurant Management: Customers, Operations, and Employees [Mill, Robert Christie] on desertcart.com. *FREE* shipping on qualifying offers. Restaurant Management: Customers, Operations, and Employees

Review: No too bad - Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date. Furthermore, the book does have the basics which most restaurant managers will need for this initial analysis.
Review: Very usefull - Although this book is expensive, the quality of its contents justifies the aquisition. It's a comprehensive manual of all the aspects the you must take into account when you are running a restaurant or you wish to start one. Nobody should start a business in this industry without reading books like this.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,028,366 in Books ( See Top 100 in Books ) #11,990 in Business Management (Books) #32,576 in Marketing (Books) |
| Customer Reviews | 3.4 3.4 out of 5 stars (8) |
| Dimensions  | 7 x 1 x 9.25 inches |
| Edition  | Subsequent |
| ISBN-10  | 0130273643 |
| ISBN-13  | 978-0130273642 |
| Item Weight  | 1.85 pounds |
| Language  | English |
| Print length  | 436 pages |
| Publication date  | January 1, 2000 |
| Publisher  | Pearson College Div |

## Images

![Restaurant Management: Customers, Operations, and Employees - Image 1](https://m.media-amazon.com/images/I/51oJgi4AnuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ No too bad
*by R***R on February 10, 2012*

Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date. Furthermore, the book does have the basics which most restaurant managers will need for this initial analysis.

### ⭐⭐⭐⭐⭐ Very usefull
*by P***O on March 10, 2006*

Although this book is expensive, the quality of its contents justifies the aquisition. It's a comprehensive manual of all the aspects the you must take into account when you are running a restaurant or you wish to start one. Nobody should start a business in this industry without reading books like this.

### ⭐⭐⭐⭐ Four Stars
*by E***E on April 6, 2015*

great

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---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-01-28*