---
product_id: 212714040
title: "Shun Classic Blonde 6.5\" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs"
brand: "shun"
price: "VT43143"
currency: VUV
in_stock: true
reviews_count: 12
category: "Shun"
url: https://www.desertcart.vu/products/212714040-shun-classic-blonde-6-5-nakiri-knife-handcrafted-japanese-vegetable
store_origin: VU
region: Vanuatu
---

# Ergonomic blonde Pakkawood handle 6-inch razor-sharp blade VG-MAX steel core with 68-layer Damascus cladding Shun Classic Blonde 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

**Brand:** shun
**Price:** VT43143
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef

## Quick Answers

- **What is this?** Shun Classic Blonde 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs by shun
- **How much does it cost?** VT43143 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/212714040-shun-classic-blonde-6-5-nakiri-knife-handcrafted-japanese-vegetable)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** D-shaped Pakkawood handle ensures a secure, ergonomic grip for all-day kitchen mastery.
- • **Precision Cutting Power:** Experience ultra-sharp 16° edge VG-MAX steel for effortless slicing and dicing.
- • **Elegant & Durable Design:** 68 layers of Damascus cladding deliver both stunning aesthetics and long-lasting blade strength.
- • **Lifetime Sharpness Support:** Includes free sharpening and honing to keep your knife performing like new.
- • **Timeless Japanese Craftsmanship:** Handcrafted in Japan, blending centuries-old techniques with modern innovation.

## Overview

The Shun Classic Blonde 6" Utility Knife is a handcrafted Japanese kitchen essential featuring a VG-MAX steel core with 68 layers of Damascus stainless steel cladding. Its razor-sharp 16-degree edge and ergonomic blonde Pakkawood handle provide precision, comfort, and durability for both professional chefs and passionate home cooks. Supported by free sharpening, this knife combines traditional craftsmanship with modern performance to elevate your culinary game.

## Description

The Shun Classic Blonde 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Blonde Classic Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Still sharp after five years, and the best balanced knives I own. - Look, if you’re serious about cooking, like I am, then like my pappy said, you need the right tools for the job. I mean, what’s a doctor without a speculum? Or a roofer without a pick up truck? Or a government employee without an intelligence problem? You need the best stuff you can get ITK – in the kitchen. Keep up with me here. First of all, you’ll need a really good molecular slicing utility. You non-geeks might refer to this as a knife. I prefer the Shun line of professional knives because of how they look and feel. I mean, how cool is it to have a sexy Japanese knife? It comes super sharp, so be careful with it. Yes, they’re a bit pricey, but you get what you pay for. You’ll need to sharpen these once in a while, but they’ll last forever. I have had my set since 2011, and they're still sharp and wonderful. There's something about how Shun engineering manages to balance these knives - it's like they become part of you. They are so comfortable to use, and when maintained properly, it takes very little effort to cut vegetables and meats. I'm now expanding my set of Shuns for a new cooking show. Try one - you too will be impressed.
Review: stylish little Japanese super-slicer - First off, this knife is beautiful. The wood handle and steel cap give it a sophisticated look, but most of all, it is the Damascus blade that really makes it a show-off. Back before guns, a lot of effort went into making steel sharp for swords. The Damascus technique involves folding steel tens or hundreds of times to achieve the ultimate in sharpness, and it dates back hundreds of years. This knife is a reference to those ancient swordmakers, but not exactly. Unlike true Damascus knives, Shun knives are laminated: the inner layer is a high-tech piece of expensive super-steel (called VG-10) and the outer layers (protecting the inner and bringing down the cost) are a more ordinary stainless steel. Unlike the swords of old, only the outer layers on this knife are folded. The VG-10 inner part, the part the edge is made from and the part that cuts, is a single forged piece. So in this knife, the Damascus pattern is more for looks than performance. Perhaps it also helps keep food from sticking. However I don't care what it is for - it looks fantastic. It also gives an exotic, handmade look to your kitchen cutlery. Normally Damascus knives are much, much more expensive. As for cutting, the VG-10 super steel combined with the Japanese obsession with ultra-thin, ultra-sharp edges make this knife wickedly sharp. The VG-10 core is designed to keep an edge for a long time, however all straight edged knives will need sharpening. If you never bother to sharpen your knives, get a serrated knife instead. The handle is a wood product. It is based on wood, but resin-injected and sealed so it repels water. Shun advertises it as dishwasher safe, but that would be like putting your fine china in the dishwasher - you could do it, but why take the chance? If you do dishwash it, you might want to take it out before the drying cycle, and keep the blade away from anything that could nick it. This knife is very light and sharp. The 6" length is very useful to me. I use it sometimes as a slicer, sometimes as a parer, and sometimes as a sandwich knife. It has become my main go-to knife for small jobs. Unlike other, duller knife brands, this straight-edge knife has no problem cutting bread or tomatoes. All in all, this is my ideal balance of performance and looks. There are cheaper knives on the market that perform just as well (some 1/3rd the price) but none that look as good, at any price. It is worth it to me, especially since knives generally last for decades, sometimes lifetimes.

## Features

- KITCHEN UTILITY KNIFE: The Shun Classic Blonde 6-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07X7RPG2C |
| Best Sellers Rank | #75,603 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #49 in Kitchen Utility Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| BladeLength | 6 Inches |
| Brand Name | Shun |
| Color | Blonde |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,292) |
| Global Trade Identification Number | 04901601009293 |
| Handle Material | Pakkawood |
| Included Components | Classic Blonde 6" Utility Knife |
| Is the item dishwasher safe? | No |
| Item Length | 10.75 Inches |
| Item Type Name | Utility Knife |
| Item Weight | 143 Grams |
| Manufacturer | KAI |
| Manufacturer Part Number | DM0701W |
| Material Type | VG-MAX Core, Damascus Stainless Steel Cladding |
| Model Number | DM0701W |
| Size | 6" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Blonde
- **Handle Material:** Pakkawood

## Images

![Shun Classic Blonde 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/61s6sIy5NgL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Still sharp after five years, and the best balanced knives I own.
*by F***A on May 3, 2016*

Look, if you’re serious about cooking, like I am, then like my pappy said, you need the right tools for the job. I mean, what’s a doctor without a speculum? Or a roofer without a pick up truck? Or a government employee without an intelligence problem? You need the best stuff you can get ITK – in the kitchen. Keep up with me here. First of all, you’ll need a really good molecular slicing utility. You non-geeks might refer to this as a knife. I prefer the Shun line of professional knives because of how they look and feel. I mean, how cool is it to have a sexy Japanese knife? It comes super sharp, so be careful with it. Yes, they’re a bit pricey, but you get what you pay for. You’ll need to sharpen these once in a while, but they’ll last forever. I have had my set since 2011, and they're still sharp and wonderful. There's something about how Shun engineering manages to balance these knives - it's like they become part of you. They are so comfortable to use, and when maintained properly, it takes very little effort to cut vegetables and meats. I'm now expanding my set of Shuns for a new cooking show. Try one - you too will be impressed.

### ⭐⭐⭐⭐⭐ stylish little Japanese super-slicer
*by R***S on June 10, 2004*

First off, this knife is beautiful. The wood handle and steel cap give it a sophisticated look, but most of all, it is the Damascus blade that really makes it a show-off. Back before guns, a lot of effort went into making steel sharp for swords. The Damascus technique involves folding steel tens or hundreds of times to achieve the ultimate in sharpness, and it dates back hundreds of years. This knife is a reference to those ancient swordmakers, but not exactly. Unlike true Damascus knives, Shun knives are laminated: the inner layer is a high-tech piece of expensive super-steel (called VG-10) and the outer layers (protecting the inner and bringing down the cost) are a more ordinary stainless steel. Unlike the swords of old, only the outer layers on this knife are folded. The VG-10 inner part, the part the edge is made from and the part that cuts, is a single forged piece. So in this knife, the Damascus pattern is more for looks than performance. Perhaps it also helps keep food from sticking. However I don't care what it is for - it looks fantastic. It also gives an exotic, handmade look to your kitchen cutlery. Normally Damascus knives are much, much more expensive. As for cutting, the VG-10 super steel combined with the Japanese obsession with ultra-thin, ultra-sharp edges make this knife wickedly sharp. The VG-10 core is designed to keep an edge for a long time, however all straight edged knives will need sharpening. If you never bother to sharpen your knives, get a serrated knife instead. The handle is a wood product. It is based on wood, but resin-injected and sealed so it repels water. Shun advertises it as dishwasher safe, but that would be like putting your fine china in the dishwasher - you could do it, but why take the chance? If you do dishwash it, you might want to take it out before the drying cycle, and keep the blade away from anything that could nick it. This knife is very light and sharp. The 6" length is very useful to me. I use it sometimes as a slicer, sometimes as a parer, and sometimes as a sandwich knife. It has become my main go-to knife for small jobs. Unlike other, duller knife brands, this straight-edge knife has no problem cutting bread or tomatoes. All in all, this is my ideal balance of performance and looks. There are cheaper knives on the market that perform just as well (some 1/3rd the price) but none that look as good, at any price. It is worth it to me, especially since knives generally last for decades, sometimes lifetimes.

### ⭐⭐⭐⭐⭐ Knife
*by R***G on August 28, 2025*

Great knife, well balanced and very sharp. Wasn’t sure if I wanted to buy a knife off of Amazon however gave it a go and not disappointed. Great price and outstanding quality

## Frequently Bought Together

- Shun Classic Blonde 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs
- Shun Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting
- Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-18*