30.5cm Round Pizza Stone

Excellent stone. Good size for the two of us. Works well.

I have cooked a number of pizzas on this stone and they have all worked well

It's great it makes a lovely crispy bottom and just need a scrub with a dry scourer to clean

I use this as a baking stone for breadmaking in a small 'worktop' oven. Allow it to heat up for a few minutes before setting the dough on it (making sure you dust the stone first to prevent sticking) and it's ideal. Bakes evenly. Be aware that it will take a while to cool down, but don't, whatever you do, put it in water to clean until it has, else it will crack and probably break quite spectacularly.

My bread stuck to it and was very difficult to remove. Barely any instructions on how to prevent or remove

Makes a big difference to shop bought pizza

I bought this because we wanted to try cooking pizzas in our barbecue and didn't want to scorch the base. The pizza stone works very well for this and it's easy to scrape clean after use. It's a bit small for most pizzas, but works very well with 10" pizzas.

Unicook Round Pizza Stone, Cordierite Baking Stone for Oven or BBQ, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Diameter 26 cm/10.25 inch, Small This Pizza Stone (10.25 inch) is the right size to use in my combi microwave (in oven mode) a larger stone would be bigger than the turntable. It also fits with the various accessories. But for normal oven I think the larger stone would be a better choice. The stone helps with general baking particularly as there’s no bottom heating element in my combi. I’m still a beginner user 😀 but so far I’m happy.

I think it will be great but I haven't used it yet because it is a gift but I have used similar products before and it great

Kommt sehr gut in einer mit Schaummaterial ausgekleideten Schachtel und Überkaton an.

This was ordered as a replacement for a thinner (and much loved) stone that we had for years. This is thicker, but also a bit larger. We like it for homemade pizza night, bread baking, and I even bake black bean burritos and wiener wraps on it (using parchment). Good quality. Considering a second for our outdoor grill.

The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!

RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...