MADE WITH JAPANESE TOP GRADE STEEL ; 3 Layers forged; VG-10 Japanese stainless steel cutting core; HRC 60-62 hardness, Blade Length x Width x Thickness: 7.2" x 3.8" x 3.5 mm; 1.32 LBS, Frost surface finish design to prevent food from sticking to knife body, Full tang design with durable sealed tight classic POM handle to prevent slip and create comfortable holding, Long-lasting sharp edge designed for chopping meats; vegetables; and fruit, GOOD to Chop chicken bones
Trustpilot
2 days ago
3 days ago