WeChef Rice Noodle Roll Steamer Machine 1 Layer Chinese Cantonese Cheung Fun Changfen Maker with Stainless Steel Steam Tray

Excellent to make "chueng fun". Sits on top of the stove to steam. As long as you make the mixture right rice flour/ potato flour, or try tapoica. Use char siu or dried shrimp as meat. So good

Nice product. Able to cook the items we wanted to eat reasonably well. Takes a little time to get use to the temperature and tray usage.

While the design with a removable top lid is great for cleaning, each steaming tray leaks on all 4 corners of both trays provided. The fabrication quality is poor with very sharp edges ... something to watch while cleaning. In fact, after cleaning the leaking trays which made a mess on the stove and ground with batter dripping all over, you can see tiny holes on each corner of the tray. The holes are a result of poor soldering on each corner where the sheet metal folds up to form the tray. To further add to the poor quality, one of the screws needed for a handle was missing. This prompted a trip to a local hardware store to find a matching screw. As such, I would not recommend this specific product. Unfortunately to return this item, you would need to unscrew all the handles in order to be able to repack the parts all back into its original box and then drive to a UPS store to drop off. This is just not worth the hassle.

I bought another model first, tried and didn’t like it because the interior was rusty at the corner, I returned and got this. Mom is being loving it and rice noodle wraps are so smooth.

The design is what I want. Originally intended for 5 stars, but it change my mind to give 3 stars because the handle melts at the first time use, and it is difficult to find matching parts, Because it’s cross section is straight. So this quality is not worth $60, I would recommend that seller should use heat resistant materials or with additional replacement.

Family love it

I tried it so many times... both pans are not straightened. That makes the paste not evenly distributed on the pan and makes it hard to roll. Not sure this is the way the pan is when built or the pan got twisted a bit after the heat.