---
product_id: 22446450
title: "Nuvo Eco Ceramic Handy Coffee Bean Roaster"
brand: "nuvo"
price: "VT17702"
currency: VUV
in_stock: true
reviews_count: 8
category: "Nuvo"
url: https://www.desertcart.vu/products/22446450-nuvo-eco-ceramic-handy-coffee-bean-roaster
store_origin: VU
region: Vanuatu
---

# Waffle-shaped interior ensures uniform roasting 100% ceramic body for even heat Genuine cowhide grip for safe handling Nuvo Eco Ceramic Handy Coffee Bean Roaster

**Brand:** nuvo
**Price:** VT17702
**Availability:** ✅ In Stock

## Summary

> ☕️ Roast like a barista, savor like a connoisseur.

## Quick Answers

- **What is this?** Nuvo Eco Ceramic Handy Coffee Bean Roaster by nuvo
- **How much does it cost?** VT17702 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/22446450-nuvo-eco-ceramic-handy-coffee-bean-roaster)

## Best For

- nuvo enthusiasts

## Why This Product

- Trusted nuvo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimal Batch Size:** Roast 30-70g beans per session—ideal for fresh, personalized coffee without waste.
- • **Freshness on Demand:** Quickly dump and cool beans to lock in your custom flavor profile, avoiding stale coffee.
- • **Ergonomic & Safe Grip:** Genuine cowhide handle wrap keeps your hands cool and secure during roasting.
- • **Precision Roasting Control:** Hear the signature popping cracks to master your perfect roast every time.
- • **Artisanal Ceramic Craftsmanship:** 100% heat-resistant glazed ceramic body handcrafted in Korea for durability and style.

## Overview

The Nuvo Eco Ceramic Handy Coffee Bean Roaster is a premium, handcrafted Korean ceramic roaster designed for home coffee enthusiasts. Its waffle-shaped internal structure guarantees even roasting of 30-70g green coffee beans, while the genuine cowhide grip ensures safe handling. This roaster lets you customize your roast level by listening to the popping beans, delivering fresh, flavorful coffee with every batch.

## Description

Do you wanna roast green coffee bean at home ? This is the one that helps you to enjoy your own roasting coffee. Good shape and material are made of all ceramic, heat resist glazed pottery. You can roast 30-70g beans at one time but 30g is best for roasting as i used. It's Made in KOREA.

Review: recommend highly - I got this to roast green coffee beans at home for fun. After about 3 tries I am still working out how to get a good even roast. I recommend this highly. It is a lot of fun to roast your own. I notice the details of the coffee more and appreciate it more because I worked for it. And the roaster allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe. The roaster itself works pretty much as one would expect it to work. It is simple to use. No surprises. The open ended handle allows you to dump all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor. A dark roast takes off all the acid and brings out a caramel like sweetness. With this roaster and some trial and error, you can stop the roasting pretty suddenly, thereby locking in the flavor that you like most. The handle does get pretty hot. I wear heat resistant gloves when I do the roast. Watch out for small sparks lit by oily beans rubbing against the hot ceramic. Finally, yes, you do need to be shaking the roaster all the time. But if you are only roasting enough for what you need today, it will not take very long. The way I do it, it takes 5 minutes to roast 3 tablespoons of green beans up to half-city (i.e. light roast, or in horrid Starbuck speak "blonde"). Even if you do shake the roaster all the time, a few of the green beans inevitably pop early and become quite dark. That is fine. Wait until you hear a lot of popping all at once. At that point you might want to turn the heat up a bit to quickly wrap up the process. I usually start at medium low because I like to be cautious and end on medium high for about 30, 45 seconds. Once the beans have popped, roast a little longer for half-city , more for medium, and even longer for dark. Once roasted, the coffee beans lose their flavor very quickly so there is not much point in roasting a lot. (If you have to roast a lot at once, store the roasted beans in the freezer. I find that helps.) Green coffee beans keep well and may even improve (depending on the variety) during storage.
Review: Great little Roaster - Quickly and handily roasts green coffee beans to your desired roast level judged by the audible crack through the opening in the roaster. You will be listening for 1st crack and then roast to 2nd rapid cracking for strong roast. All the chaff can be blown away through the opening in the handle in a suitable location. It comes with a scoop for placing the beans in the roaster. (Attention Rufus) Two full scoops is roughly 30 grams which will give you a nice single layer in the roaster for even roasting. The leather wrap laced to the handle is nice and necessary as the handle gets warm during roasting. The aroma of freshly roasted beans is awesome.

## Features

- Material: Body- Ceramic, Grip-Genuine cowhide
- Eco Ceramic Roaster: 100% ceramic
- Waffle-shaped internal structure: equal roasting
- Can enjoy a popping sound due to the rear hole
- Content: 1xCeramic Handy Roaster, Made in Korea

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #71,910 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #60 in Roasting Pans |
| Brand | Nuvo |
| Capacity | 70 Grams |
| Color | Brown |
| Customer Reviews | 4.4 out of 5 stars 878 Reviews |
| Finish Type | Ceramic |
| Material | Ceramic, Cowhide |
| Product Dimensions | 243"L x 132"W x 132"H |

## Product Details

- **Capacity:** 70 Grams
- **Color:** Brown
- **Finish Type:** Ceramic
- **Material:** Ceramic, Cowhide
- **Product Dimensions:** 243"L x 132"W x 132"H

## Images

![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 1](https://m.media-amazon.com/images/I/51tC8qtAGcL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 2](https://m.media-amazon.com/images/I/61O7oMxji+L.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 3](https://m.media-amazon.com/images/I/61mRaZIPFEL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 4](https://m.media-amazon.com/images/I/61R42lNvyDL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 5](https://m.media-amazon.com/images/I/61B0OfGDbaL.jpg)

## Questions & Answers

**Q: Confirming this does not work on induction cooktop**
A: Only magnetic cookware work with an induction cooktop; this is ceramic, ergo it will not work with one.

**Q: Can anyone speak to how this compares to coffee roasted in a Whirley Pop?**
A: I've tried them both, and it's hard to say which I prefer more. They are both pretty equal; however, here are the pros/cons:
Cons:
1. You'll need a heating source
2. You have to shake/swirl throughout the roasting process
3. Handle is short, and that handle opening gets hot, so you'll need a bit
4. Small yield/small container
5. Pretty messy (chaff everywhere)
Pros:
1. You have complete control throughout the process
2. Uniform roast throughout the batch
3. Small easy to clean design
4. It doesn't overheat, so you can continue roasting over and over

**Q: How much can you roast at one time?**
A: I roast 1/3 cup at a time. I set the timer for 10 minutes. On a gas stove the coffee will be through the first crack and starting the second crack in that amount of time. For me this makes 2 pour over servings.

**Q: New to roasting and just got this...can an expert user post a more detailed written instruction on the tips and tricks of using this?  Thanks!!**
A: Far from am expert, but my best roasting experience was as follows: 
1. Used outside single burner on my grill and I recommend oven an mitt so that you don't burn yourself
2. Let it heat up some on the burner before adding beans
3. Pour in about 2/3 of a cup of beans once surface and tool are fairly hot
4. Shake and swirl them around enough to knock off chaff, but not lose beans everywhere. Do this until your desired time/crack.
5. Pour them out of the handle to cool

## Customer Reviews

### ⭐⭐⭐⭐⭐ recommend highly
*by E***H on August 13, 2016*

I got this to roast green coffee beans at home for fun. After about 3 tries I am still working out how to get a good even roast. I recommend this highly. It is a lot of fun to roast your own. I notice the details of the coffee more and appreciate it more because I worked for it. And the roaster allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe. The roaster itself works pretty much as one would expect it to work. It is simple to use. No surprises. The open ended handle allows you to dump all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor. A dark roast takes off all the acid and brings out a caramel like sweetness. With this roaster and some trial and error, you can stop the roasting pretty suddenly, thereby locking in the flavor that you like most. The handle does get pretty hot. I wear heat resistant gloves when I do the roast. Watch out for small sparks lit by oily beans rubbing against the hot ceramic. Finally, yes, you do need to be shaking the roaster all the time. But if you are only roasting enough for what you need today, it will not take very long. The way I do it, it takes 5 minutes to roast 3 tablespoons of green beans up to half-city (i.e. light roast, or in horrid Starbuck speak "blonde"). Even if you do shake the roaster all the time, a few of the green beans inevitably pop early and become quite dark. That is fine. Wait until you hear a lot of popping all at once. At that point you might want to turn the heat up a bit to quickly wrap up the process. I usually start at medium low because I like to be cautious and end on medium high for about 30, 45 seconds. Once the beans have popped, roast a little longer for half-city , more for medium, and even longer for dark. Once roasted, the coffee beans lose their flavor very quickly so there is not much point in roasting a lot. (If you have to roast a lot at once, store the roasted beans in the freezer. I find that helps.) Green coffee beans keep well and may even improve (depending on the variety) during storage.

### ⭐⭐⭐⭐⭐ Great little Roaster
*by J***N on February 1, 2026*

Quickly and handily roasts green coffee beans to your desired roast level judged by the audible crack through the opening in the roaster. You will be listening for 1st crack and then roast to 2nd rapid cracking for strong roast. All the chaff can be blown away through the opening in the handle in a suitable location. It comes with a scoop for placing the beans in the roaster. (Attention Rufus) Two full scoops is roughly 30 grams which will give you a nice single layer in the roaster for even roasting. The leather wrap laced to the handle is nice and necessary as the handle gets warm during roasting. The aroma of freshly roasted beans is awesome.

### ⭐⭐⭐⭐⭐ Fun to use and produces great results
*by K***A on June 15, 2020*

I have really enjoyed this roasting device. This is definitely not a fire-and-forget kind of contraption. It takes some trial and error to develop the skills to use it, but that's part of what makes it fun. Having fresh coffee is amazing and I can't imagine going back to the stale old beans from the store. It's easy to find good, inexpensive green beans, with a variety of flavors and that can be stored for a long time before roasting. I've used this roaster almost every day for the last few months with a gas stove. The process takes 15 minutes. This is what I do: * Use about 3 scoops of beans exactly. * After turning on the heat, swish the beans around in circle-like patterns over the flame and do not stop moving, not even for a second, or else they will burn. I'll turn the temperature down a little after I hear a first crack. * The roaster body stays hot even after the stove is off and it'll keep roasting the beans for a minute or two after, so even after the stove is off, keep the circular motions going and plan the roasting cycle with that in mind * I find it easy to watch the beans change color in this roaster, despite what some other reviews say. The smell is also great. * The temperature matters a lot. It's possible to adjust the stove temperature or to move the roaster different distances from the flame also. * After roasting I dump them into a glass jar and rotate the jar around a bit to keep them moving. A lot of chaff sticks to the glass of the jar, which is good. * After they cool off a bit I put them into a colander and dump them back and forth into another colander. Blowing on them lightly also easily blows away some of the light chaff. One time I accidentally left the roaster on the stove while cooking something else and accidentally burned away the leather handle cover thing. Even without the leather handle it doesn't get very hot to touch, even over a gas flame, and I now prefer it without the leather. I also added a small folded metal screen piece that I cut for this purpose, that i put inside the tube part of the handle (a "Hard and Heat Resisting Screen Mesh" on amazon). Before adding this screen, sometimes a few hot beans would blast out through the tubular handle. With this screen, now they don't fly out, and the hot air can still vent out through the handle.

## Frequently Bought Together

- Nuvo Eco Ceramic Handy Coffee Bean Roaster
- 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)
- Fresh Roasted Coffee, Unroasted Americas Home Roasting Starter Kit, Kosher

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-14*