---
product_id: 22770447
title: "Millennia Color Handle Cutlery 6\" Curved Boning Knife Brown"
brand: "mercer culinary"
price: "VT15130"
currency: VUV
in_stock: false
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.vu/products/22770447-millennia-color-handle-cutlery-6-curved-boning-knife-brown
store_origin: VU
region: Vanuatu
---

# 6-inch high-carbon steel blade Ergonomic brown Santoprene handle One-piece stamped construction Millennia Color Handle Cutlery 6" Curved Boning Knife Brown

**Brand:** mercer culinary
**Price:** VT15130
**Availability:** ❌ Out of Stock

## Summary

> 🟤 Cut with confidence, debone like a pro!

## Quick Answers

- **What is this?** Millennia Color Handle Cutlery 6" Curved Boning Knife Brown by mercer culinary
- **How much does it cost?** VT15130 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/22770447-millennia-color-handle-cutlery-6-curved-boning-knife-brown)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability Meets Sharpness:** High-carbon Japanese steel blade maintains razor-sharp edge with minimal upkeep.
- • **Precision Deboning Mastery:** Curved 6" blade engineered for effortless meat separation and trimming.
- • **Professional Grade, Home Ready:** Trusted by chefs, built for longevity, and backed by Mercer’s legacy of quality craftsmanship.
- • **Ergonomic Grip, All-Day Comfort:** Textured, non-slip Santoprene handle designed for secure control and fatigue-free prep.
- • **Color-Coded for Culinary Clarity:** Brown handle instantly identifies this knife for cooked meats, streamlining your kitchen workflow.

## Overview

The Mercer Culinary Millennia 6" Curved Boning Knife features a high-carbon Japanese steel blade for lasting sharpness and precision. Its ergonomic, brown Santoprene handle offers a secure, non-slip grip tailored for deboning cooked meats. Designed with one-piece stamped construction, this knife balances durability and comfort, making it a must-have for professional chefs and serious home cooks alike.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Review: Cuts like a knife - This is the third knife I’ve purchased from Mercer Culinary, following my Santoku and Chef’s knives—and I have to say, this bread knife is my favorite so far. It slices through bread effortlessly, like a knife through... well, bread! The serrated edge is razor-sharp, giving you clean cuts without tearing or crushing the loaf. The handle is ergonomic and comfortable, offering a secure grip even during longer prep sessions. Like other Mercer knives, it comes with a Limited Lifetime Warranty, which adds real value. The build quality is top-notch—solid, well-balanced, and clearly made to last. Mercer has consistently impressed me, and I’d absolutely recommend their knives to anyone looking for professional-grade tools at a great price.
Review: The undisputed champion of my barbecue kitchen! - During the summer I purchased a pellet grill and immediately started experimenting with new cooking methods and preparation techniques. My wife was getting increasingly irked at my use of her expensive set of knives and frankly I wanted to pick up something that I didn’t have to worry about damaging or ruining in some way while learning. I had a one knife budget and wanted something that could do everything, after some research I realized a chef knife would fit the bill. I looked at several before deciding on this one, basically the cost of this knife plus a sharpener with good reviews was still about half of the next closest competitor. This knife also came in red which I liked as it was easily differentiated from my wives set. This this is the right size and shape and was delivered sharp. This knife seems to be a good weight and the grip is easy to hold even when wet. After sharpening this thing really shines though. It holds an edge exceptionally well and can sharpen to a scary edge. Using a quality sharp knife I have found it easy to trim my briskets and slice my vegetables. The shape of the blade lends its self well to both tasks. I ended up picking up a cake knife to accompany the chef in my arsenal as well as some quality sheathes for both to keep them safe in storage. Overall both knives are well made and a great value for the money. All told the two knives, the sheathes and the cheap sharpener still came in under the total cost of my wife’s chef. I think mine out preforms hers and I actually catch her going to mine if I’m not looking. For the price, go for it. These things are great quality at a fraction of the cost.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded brown for cooked meats
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DT1XQ76 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #4,364 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | Brown |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (21,656) |
| Finish types | Stainless Steel |
| Global Trade Identification Number | 00765301907839 |
| Handle Material | Santoprene |
| Included Components | Funnel |
| Is Dishwasher Safe | No |
| Item Weight | 4.6 ounces |
| Item model number | M23820BR |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Product Dimensions | 11 x 4 x 1 inches |
| Size | 6" |
| UPC | 765301907839 |
| Volume | 2268 Milliliters |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Brown
- **Handle Material:** Santoprene

## Images

![Millennia Color Handle Cutlery 6" Curved Boning Knife Brown - Image 1](https://m.media-amazon.com/images/I/51Dgx9Uq2TL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cuts like a knife
*by G***N on April 13, 2025*

This is the third knife I’ve purchased from Mercer Culinary, following my Santoku and Chef’s knives—and I have to say, this bread knife is my favorite so far. It slices through bread effortlessly, like a knife through... well, bread! The serrated edge is razor-sharp, giving you clean cuts without tearing or crushing the loaf. The handle is ergonomic and comfortable, offering a secure grip even during longer prep sessions. Like other Mercer knives, it comes with a Limited Lifetime Warranty, which adds real value. The build quality is top-notch—solid, well-balanced, and clearly made to last. Mercer has consistently impressed me, and I’d absolutely recommend their knives to anyone looking for professional-grade tools at a great price.

### ⭐⭐⭐⭐⭐ The undisputed champion of my barbecue kitchen!
*by A***R on December 27, 2020*

During the summer I purchased a pellet grill and immediately started experimenting with new cooking methods and preparation techniques. My wife was getting increasingly irked at my use of her expensive set of knives and frankly I wanted to pick up something that I didn’t have to worry about damaging or ruining in some way while learning. I had a one knife budget and wanted something that could do everything, after some research I realized a chef knife would fit the bill. I looked at several before deciding on this one, basically the cost of this knife plus a sharpener with good reviews was still about half of the next closest competitor. This knife also came in red which I liked as it was easily differentiated from my wives set. This this is the right size and shape and was delivered sharp. This knife seems to be a good weight and the grip is easy to hold even when wet. After sharpening this thing really shines though. It holds an edge exceptionally well and can sharpen to a scary edge. Using a quality sharp knife I have found it easy to trim my briskets and slice my vegetables. The shape of the blade lends its self well to both tasks. I ended up picking up a cake knife to accompany the chef in my arsenal as well as some quality sheathes for both to keep them safe in storage. Overall both knives are well made and a great value for the money. All told the two knives, the sheathes and the cheap sharpener still came in under the total cost of my wife’s chef. I think mine out preforms hers and I actually catch her going to mine if I’m not looking. For the price, go for it. These things are great quality at a fraction of the cost.

### ⭐⭐⭐⭐⭐ Blade sturdy, thin, sharp carbon steal blade
*by D***D on May 9, 2024*

Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting . The blade is thin but stiff and the price is very good. I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife. Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them. Reviews with pictures showing people who got cut using this blade.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-05*