---
product_id: 2299958
title: "Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz"
brand: "eden"
price: "VT5672"
currency: VUV
in_stock: true
reviews_count: 8
category: "Eden"
url: https://www.desertcart.vu/products/2299958-organic-hacho-miso-traditionally-made-in-japan-soy-koji-rich
store_origin: VU
region: Vanuatu
---

# 3 years aged for deep umami 100% organic, Non-GMO purity Gluten-free, allergy-friendly Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz

**Brand:** eden
**Price:** VT5672
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen game with the bold umami punch of tradition!

## Quick Answers

- **What is this?** Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz by eden
- **How much does it cost?** VT5672 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/2299958-organic-hacho-miso-traditionally-made-in-japan-soy-koji-rich)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Depth Unleashed:** Aged 3 years to deliver a rich, bold flavor that transforms any dish into a gourmet experience.
- • **Resealable Convenience:** Smart standing pouch keeps freshness locked in, perfect for busy professionals who value quality and ease.
- • **Health-Boosting Powerhouse:** Packed with digestive enzymes, protective isoflavones, and fatty acids to support your wellness journey.
- • **Pure Organic Craftsmanship:** Made with only soy, koji, and salt—clean, Non-GMO, and free from additives for mindful eating.
- • **Thick & Concentrated Texture:** Dense paste means a little goes a long way—maximize flavor with minimal effort and waste.

## Overview

Eden Organic Hatcho Miso is a traditionally crafted, 3-year aged dark red miso paste made from organic soy and koji. It offers a dense, umami-rich flavor profile ideal for soups, sauces, and marinades. Packaged in a resealable pouch, it’s gluten-free, Non-GMO, and produced in an allergy-friendly facility, making it a premium choice for health-conscious food enthusiasts seeking authentic Japanese taste.

## Description

desertcart.com : Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz : Miso Soups : Everything Else

Review: Great tasting quality product from Eden - I love this company Eden and their products. They are always a great quality and this miso has great flavor, quality and I understand is very healing for the gut.And creating a positive bio environment in the gut.
Review: Deep Umami Powerhouse—Rich, Bold, and Traditionally Crafted! - This Eden Organic Hatcho (Red) Miso delivers a profound, savory punch—perfect for when you want deep flavor in your cooking. 🌿 What I Love: Rich, Aged Complexity: Aged for 3 years, this dark red miso offers intense umami depth and a satisfying saltiness—ideal for hearty soups, glazes, or marinades. Pure & Organic: Soy, koji, and salt are the only ingredients—clean, Non-GMO, and free of additives. Solid Texture & Yield: Thick and paste-like, so a small amount goes a long way—excellent for concentrated flavor boosts. Authentic Japanese Craftsmanship: It’s made using traditional methods and fermented in cedar wooden tanks, offering genuine, nuanced flavor that commercial misos often lack. ⚠️ A Few Thoughts: Strong Flavor: Its robust taste can overpower lighter dishes—use sparingly or pair with milder misos. Rich Texture: Very thick—thorough stirring and blending into liquids may take a bit of effort. ✅ Final Take: For those seeking an authentic, full-bodied miso that adds intense, savory richness to soups, sauces, and marinades, this Eden organic Hatcho miso is exceptional. Traditional, bold, and beautifully flavorful.

## Features

- Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health
- Densely nutritious and easy to use in a resealable standing pouch
- Prepared in a dedicated Gluten-free allergy-friendly facility

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019JNRI8 |
| ASIN  | B0019JNRI8 |
| Allergen Information | Soy |
| Best Sellers Rank | #31,708 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Packaged Miso Soups |
| Brand Name | Eden |
| Container Type | Pouch |
| Cuisine | North American |
| Customer Reviews | 4.5 4.5 out of 5 stars (365) |
| Diet Type | Kosher |
| Flavor | Dark Red |
| Is Discontinued By Manufacturer  | No |
| Item Form | Paste |
| Item Package Weight | 0.37 Kilograms |
| Item Volume | 12.1 Fluid Ounces |
| Item Weight | 12.8 ounces |
| Item model number  | 024182120615 |
| Manufacturer | Eden Foods |
| Manufacturer  | Eden Foods |
| Model Number | 024182120615 |
| Number of Items | 1 |
| Part Number | 024182120615 |
| Product Dimensions  | 7 x 4.21 x 1.22 inches; 12.8 ounces |
| Size | 12.1 Ounce (Pack of 1) |
| Specialty | Freezing/chilling Temperatures is Ambient: Room Temperature |
| UPC | 024182120615 |
| UPC  | 024182120615 |
| Unit Count | 12.1 Ounce |
| Units  | 12.1 Ounce |

## Product Details

- **Brand:** Eden
- **Flavor:** Dark Red
- **Item Form:** Paste
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz - Image 1](https://m.media-amazon.com/images/I/81R9K0yYKBL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tasting quality product from Eden
*by B***A on March 28, 2026*

I love this company Eden and their products. They are always a great quality and this miso has great flavor, quality and I understand is very healing for the gut.And creating a positive bio environment in the gut.

### ⭐⭐⭐⭐⭐ Deep Umami Powerhouse—Rich, Bold, and Traditionally Crafted!
*by F***M on June 16, 2025*

This Eden Organic Hatcho (Red) Miso delivers a profound, savory punch—perfect for when you want deep flavor in your cooking. 🌿 What I Love: Rich, Aged Complexity: Aged for 3 years, this dark red miso offers intense umami depth and a satisfying saltiness—ideal for hearty soups, glazes, or marinades. Pure & Organic: Soy, koji, and salt are the only ingredients—clean, Non-GMO, and free of additives. Solid Texture & Yield: Thick and paste-like, so a small amount goes a long way—excellent for concentrated flavor boosts. Authentic Japanese Craftsmanship: It’s made using traditional methods and fermented in cedar wooden tanks, offering genuine, nuanced flavor that commercial misos often lack. ⚠️ A Few Thoughts: Strong Flavor: Its robust taste can overpower lighter dishes—use sparingly or pair with milder misos. Rich Texture: Very thick—thorough stirring and blending into liquids may take a bit of effort. ✅ Final Take: For those seeking an authentic, full-bodied miso that adds intense, savory richness to soups, sauces, and marinades, this Eden organic Hatcho miso is exceptional. Traditional, bold, and beautifully flavorful.

### ⭐⭐⭐⭐⭐ Very dark and so richly flavored!
*by T***A on December 9, 2025*

Finally! This is the miso I have been seeking for years. This is a purely subjective, personal opinion, but this is the best kind of miso: dark and strong and creates a rich broth. The flavor reminds me of the 1970s when I worked in a vegetarian restaurant and I'm so happy to have found it again! It is similar to naturally fermented tamari, but less salty and more "meaty" even though it has no meat. The bag it comes in can be re-closed, but the inner bag cannot - and is a tight fit. So I will be scooping it into a jar with a tight lid for easier use. It's much too thick to use a bottle.

## Frequently Bought Together

- Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz
- Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz
- Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-04*