---
product_id: 239563129
title: "Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder"
brand: "kenley"
price: "VT75470"
currency: VUV
in_stock: true
reviews_count: 5
category: "Kenley"
url: https://www.desertcart.vu/products/239563129-kenley-kenley-fermentation-crock-jar-2-liter-stoneware-pot-fermenting
store_origin: VU
region: Vanuatu
---

# Water-seal lid for airtight fermenting 2 L fermenting capacity Ceramic stoneware durability Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder

**Brand:** kenley
**Price:** VT75470
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the art of small-batch fermentation—your kitchen’s new cult classic!

## Quick Answers

- **What is this?** Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder by kenley
- **How much does it cost?** VT75470 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/239563129-kenley-kenley-fermentation-crock-jar-2-liter-stoneware-pot-fermenting)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect 2-Liter Size:** Ideal for small-batch fermenting—perfect for one or two people.
- • **Airtight Water-Seal Lid:** Keeps your ferment fresh and prevents unwanted air exposure.
- • **Premium Stoneware Build:** Durable ceramic ensures even fermentation and long-lasting use.
- • **Easy to Clean & Maintain:** Hand wash recommended; dishwasher safe for hassle-free care.
- • **Complete Fermentation Kit:** Includes weights, lid, and pounder for effortless pickling.

## Overview

The Kenley 2-Liter Fermentation Crock Jar is a compact, durable stoneware pot designed for effortless fermenting and pickling. Featuring a water-seal lid, ceramic weights, and a wooden pounder, it’s perfectly sized for small batches of kimchi, sauerkraut, pickles, and kombucha. Its easy-to-clean design and premium materials make it a must-have for millennial food artisans craving fresh, homemade probiotics.

## Description

Fermentation Crock Jarsize- 2 litreEasy to use.

Review: El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.
Review: I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

## Features

- Fermentation Crock Jar
- size- 2 litre
- Easy to use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Best Sellers Rank | #2,577,864 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #57,181 in Jars & Containers |
| Closure Type | Lid |
| Container shape | Round |
| Generic Name | jar |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Item Dimensions LxWxH | 17.8 x 17.8 x 30.5 Centimeters |
| Item Package Quantity | 1 |
| Item Volume | 2.2 Litres |
| Item Weight | 2 kg 40 g |
| Item model number | 8541956702 |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Easy |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 litres
- **Material:** Ceramic, Stoneware
- **Material Feature:** ceramic
- **Recommended Uses For Product:** kitchen

## Images

![Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***A on 15 November 2025*

El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.

### ⭐⭐⭐⭐⭐ Review
*by B***B on 29 July 2024*

I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

### ⭐⭐⭐⭐⭐ Review
*by R***H on 10 January 2026*

Arrived packaged very safely. Intact, no chips or cracks. Looking forward over using this well made fermentation crock

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-20*