---
product_id: 23986014
title: "Experience Nonstick Cookware Set 12 Piece, Induction, Oven Broiler Safe 350F, Kitchen Cooking Set w/Fry Pans, Saucepan, Stockpot, Kitchen Utensils, Pots and Pans, Dishwasher Safe, Black"
brand: "t-fal"
price: "VT80183"
currency: VUV
in_stock: true
reviews_count: 7
category: "T Fal"
url: https://www.desertcart.vu/products/23986014-experience-nonstick-cookware-set-12-piece-induction-oven-broiler-safe
store_origin: VU
region: Vanuatu
---

# Titanium nonstick interior for effortless food release Thermo-Spot heat indicator for perfect preheat Oven & induction safe up to 400°F for versatile cooking Experience Nonstick Cookware Set 12 Piece, Induction, Oven Broiler Safe 350F, Kitchen Cooking Set w/Fry Pans, Saucepan, Stockpot, Kitchen Utensils, Pots and Pans, Dishwasher Safe, Black

**Brand:** t-fal
**Price:** VT80183
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with T-fal: where precision meets effortless style!

## Quick Answers

- **What is this?** Experience Nonstick Cookware Set 12 Piece, Induction, Oven Broiler Safe 350F, Kitchen Cooking Set w/Fry Pans, Saucepan, Stockpot, Kitchen Utensils, Pots and Pans, Dishwasher Safe, Black by t-fal
- **How much does it cost?** VT80183 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/23986014-experience-nonstick-cookware-set-12-piece-induction-oven-broiler-safe)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort & Control:** Ergonomic silicone and stainless steel handles provide a secure grip, while vented glass lids lock in flavor and moisture.
- • **Effortless Food Release:** Titanium-enhanced nonstick interior ensures your meals slide right off, making cooking and cleanup a breeze.
- • **Hassle-Free Maintenance:** Dishwasher safe and scratch-resistant design means less time cleaning and more time enjoying your culinary creations.
- • **Cook Like a Pro, Every Time:** Thermo-Spot technology signals the perfect pan temperature for flawless cooking results.
- • **Versatility Meets Durability:** Oven safe up to 400°F and compatible with all cooktops including induction—your all-in-one kitchen powerhouse.

## Overview

The T-fal Experience 12-piece cookware set features a durable titanium nonstick interior, patented Thermo-Spot heat indicator, and an even heat base for consistent cooking. Oven and induction safe up to 400°F, it includes fry pans, saucepans, a stockpot, steamer, and nylon tools—all dishwasher safe and designed for professional-level performance and easy cleanup.

## Description

Ready to feel fearless in the kitchen? Enjoy happier “voila” moments with T-fal Professional nonstick cookware. The ready-for-anything aluminum cookware features T-fal's Heat Mastery System, a three-ingredient recipe for perfectly delicious cooking results every time. With superior and longer-lasting nonstick coating, an anti-warping, even heat base, and patented Thermo Spot technology. Even more, its durable ProGlide toxin-free nonstick interior keeps food moving and sliding across the surface for smooth turning or flipping and quick cleanup—put the days of overnight soaking of stuck-on messes behind you. For added convenience, T-fal makes preheating practically foolproof. The Thermo Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly preheated—this important step allows food to cook evenly and helps seal in natural juices and flavor. Suitable for all stove tops, including induction (One-egg wonder is not induction compatible); oven safe up to 400 degrees Fahrenheit (lids up to 350 degrees Fahrenheit); dishwasher safe. Embrace your inner master chef with T-fal Professional nonstick cookware. With this pots and pans kitchen set, easy cooking becomes second nature.

Review: I will never buy another brand of pots and pans again... - These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).
Review: Works as advertised - UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.

## Features

- 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐍𝐨𝐧 𝐒𝐭𝐢𝐜𝐤: Titanium Non-Stick Interior provides long lasting performance that stands up to frequent usage and allows you to experience easy food release so you can cook with confidence.
- 𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐘𝐨𝐮𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Our pots and pans set non stick includes 8 inch and 10.25 inch frypans, a one egg wonder (not induction safe), 1 quart and 3 quart covered saucepans, a 5 quart stockpot, a stainless steel steamer insert, and 2 nylon tools.
- 𝐓𝐡𝐞𝐫𝐦𝐨-𝐒𝐩𝐨𝐭 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲: Our unique heat indicator turns solid red when the pans are properly pre-heated. Additionally, this kitchen cookware has an even heat base, preventing hot spots for safe reliable cooking results.
- 𝐒𝐭𝐚𝐲 𝐈𝐧 𝐂𝐨𝐧𝐭𝐫𝐨𝐥: Featuring comfortable handles for a sturdy and secure grip while cooking, and vented glass lids for visibility that retains heat and moisture.
- 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞: Dishwasher and oven safe up to 400°F, and compatible with all cooktops, including induction, making meal preparation a more enjoyable experience. Limited lifetime warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01AXZINF0 |
| Best Sellers Rank | #2,451 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #176 in Kitchen Cookware Sets |
| Brand Name | T-Fal |
| Closure Material | Glass |
| Color | Black |
| Compatibility Options | induction |
| Cookware Set Is Compatible With | induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (23,648) |
| Global Trade Identification Number | 00032406058590, 20032406058594 |
| Handle Material | Silicone,Stainless Steel |
| Included Components | 2 Fry Pans,2 Sauce Pans,1 Dutch Oven,1 Egg wonder,1 Steamer,2 Nylon Tools |
| Is Cookware Induction Compatible | Yes |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Dishwasher Safe Cookware Set |
| Item Weight | 13 Pounds |
| Manufacturer | Groupe SEB |
| Material Type | Aluminum |
| Material Type Free | Bisphenol-A (BPA) Free |
| Number of Pieces | 1 |
| Other Special Features of the Product | Dishwasher Safe,Scratch Resistant,Vented |
| Size | 12-Piece |
| UPC | 032406058590 |
| Unit Count | 1.0 Count |
| Utensil Compatibility | induction, nylon tools |
| Volume | 5 Quarts |
| With Lid | Yes |

## Product Details

- **Brand:** T-Fal
- **Color:** Black
- **Handle Material:** Silicone,Stainless Steel
- **Material:** Aluminum
- **Size:** 12-Piece

## Images

![Experience Nonstick Cookware Set 12 Piece, Induction, Oven Broiler Safe 350F, Kitchen Cooking Set w/Fry Pans, Saucepan, Stockpot, Kitchen Utensils, Pots and Pans, Dishwasher Safe, Black - Image 1](https://m.media-amazon.com/images/I/817TFTQAsvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: what size is each pot?**
A: from the t-fal web site http://www.t-falusa.com/All+Products/Cookware/Nonstick+Cookware/Products/Ultimate+Hard+Anodized/ULTIMATE+HARD+ANODIZED.htm says the three pots are as follows 5.6 Qt Covered Dutch Oven, 3.2 Qt Covered Sauce Pan,1.1 Qt Covered Sauce Pan, hope this helps.

**Q: I see that they sell the 10 in pan separately along with a lid.  Does one of the pot lids from the set fit the 10 in pan?**
A: The set, came with 3 sauce pans with lids, 2 fry pans and a Dutch oven with a lid. The largest lid fits the Dutch oven but does NOT fit the larger fry pan. Because of the flare of the sides of the fry pan, the inside diameter is 10-1/4" while the straight-sided Dutch oven inside diameter is 9-1/2". I hope this helps you.

**Q: Do the pan lids fit the frying pans?**
A: None of the lids fit the large frying pan. One of them works on the smaller one.

**Q: Is it possible for food to get underneath the rivets or are they coated with some material to prevent this issue?**
A: It is coated.  We have been using these since last December, and they are great.  No issues and we have teenagers that try to destroy them.  They have no cooking skills.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I will never buy another brand of pots and pans again...
*by S***S on March 15, 2016*

These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).

### ⭐⭐⭐⭐⭐ Works as advertised
*by S***. on May 5, 2014*

UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.

### ⭐⭐⭐⭐⭐ Review
*by J***O on February 4, 2026*

Entrega a tiempo. Llego en óptimas condiciones, muy buena calidad, protegidos en el envío.

## Frequently Bought Together

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-02*