---
product_id: 240834910
title: "Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients"
brand: "frank and sal italian market"
price: "VT106426"
currency: VUV
in_stock: true
reviews_count: 8
category: "Frank And Sal Italian Market"
url: https://www.desertcart.vu/products/240834910-fresh-made-new-york-city-pizza-dough-1-and-quarter
store_origin: VU
region: Vanuatu
---

# All natural, dairy & soy free Pack of 10 full-size dough balls 1.25 lbs per dough ball Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients

**Brand:** frank and sal italian market
**Price:** VT106426
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the true taste of NYC—don’t miss out on the crust everyone’s craving!

## Quick Answers

- **What is this?** Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients by frank and sal italian market
- **How much does it cost?** VT106426 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/240834910-fresh-made-new-york-city-pizza-dough-1-and-quarter)

## Best For

- frank and sal italian market enthusiasts

## Why This Product

- Trusted frank and sal italian market brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to Impress:** Includes detailed instructions so you can nail that pizzeria-quality pizza at home.
- • **Fast & Fresh Delivery:** Delivered frozen within 24 hours to lock in freshness and flavor—no PO boxes though!
- • **Perfect Portion Control:** Each 1.25-pound dough ball is ideal for crafting full-size pizzas every time.
- • **Clean & Conscious Ingredients:** Made with all-natural ingredients, free from dairy and soy for mindful eating.
- • **Authentic NYC Crust Experience:** Light, crispy, and airy crust that captures the iconic New York pizza vibe.

## Overview

Fresh Made New York City Pizza Dough offers 10 perfectly portioned 1.25-pound dough balls crafted with all-natural, dairy- and soy-free ingredients. Designed to replicate the iconic light, crispy, and airy New York pizza crust, this pack includes detailed instructions for easy home preparation. Delivered frozen within 24 hours to ensure peak freshness, it’s the ultimate choice for pizza lovers seeking authentic flavor and convenience.

## Description

desertcart.com: Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients : Grocery & Gourmet Food

Review: Best Pizza Dough Out There! - The best pizza I have ever made at home. The dough has great flavor and great texture when stretching it out. Pizza dough after baking was crispy bottom, chewy and airy and I will now only buy from this company. The best!
Review: Better than Homemade - great dough balls. Delivered within 24 hours and the were still frozen. Great purchase and will be buying more!

## Features

- Each dough ball weighs 1.25 pounds, and with a pack of 10, they're ideal for making full-size pizza.
- Experience the distinctiveness of New York Pizza with its unparalleled crust: light, crispy, and imbued with a flavor that's simply irreplaceable. Free from dairy and soy. Please note, delivery to PO Boxes is not available.
- Every order includes detailed instructions. Discover the unique flavor that New York Water adds! Comes with 25- 10 ounce Pizza dough balls.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08KJNCFKL |
| ASIN  | B08KJNCFKL |
| Age Range Description | Adult |
| Allergen Information | Dairy Free |
| Best Sellers Rank | #63,082 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #540 in Wheat Flours & Meals |
| Brand Name | Frank and Sal Italian Market |
| Color | cream |
| Container Type | Cooler |
| Cuisine | Italian |
| Customer Reviews | 4.3 4.3 out of 5 stars (174) |
| Flavor | Pizza |
| Item Form | Dough Ball |
| Item Weight | 12.5 Pounds |
| Manufacturer | Frank and Sal Italian Market |
| Manufacturer  | Frank and Sal Italian Market |
| Number of Items | 1 |
| Number of Pieces | 25 |
| Product Dimensions  | 17 x 11 x 8 inches; 12.5 Pounds |
| Recommended Uses For Product | Indoor Oven, Outdoor barbequing |
| Size | 1.25 Pound (Pack of 10) |
| Specialty | Dairy Free |
| UPC | 010725664630 |
| UPC  | 010725664630 |
| Unit Count | 10 Count |
| Units  | 10 Count |

## Product Details

- **Brand:** Frank and Sal Italian Market
- **Flavor:** Pizza
- **Item Weight:** 12.5 Pounds
- **Number of Items:** 1
- **Package Information:** Cooler

## Images

![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 1](https://m.media-amazon.com/images/I/61fbQiNp1eL.jpg)
![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 2](https://m.media-amazon.com/images/I/81MsPsq7VTL.jpg)
![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 3](https://m.media-amazon.com/images/I/71NoDMjXwTL.jpg)
![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 4](https://m.media-amazon.com/images/I/71RoXoc-FvL.jpg)
![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 5](https://m.media-amazon.com/images/I/71Sxz+jVrCL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is a typical time and temp for a tender crust**
A: I run my GreenEgg at about 500-600 degrees and it works great with a stone.  Make sure your stone is at temp.  The biggest issue most have with crust is they feel like the oven is at temp but the stone isnt.  (need to wait 30 mins running at BGE temps).   With stone at 400+ degrees and egg in the 500 to 600+ the pizzas take about 4-6 minutes with some turns.  Love this dough!   Very good for guys like me who dont have time or energy to make my own.

**Q: What is the shelf life if kept frozen?**
A: You can keep our Pizza Dough in the freezer well wrapped for three months.  We recommend keeping it in the plastic bag it was wrapped in and placing it in a zip lock bag.  
Thank you

**Q: I live in California and it is currently 100F this time of year. Will the dough arrive frozen in these temperatures?**
A: We Ship our Dough overnight with Dry Ice and Ice Packs. As long as you follow the tracking provided, and it is not allowed to sit outside for any length of time it will be fine. We have had great success shipping our dough all over the United States this past summer. 
Thank you, 
Frank and Sal

**Q: Why is this no longer available?**
A: Probably b/c pizza dough now is available at grocery stores & pizza parlors.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Pizza Dough Out There!
*by A***A on November 12, 2025*

The best pizza I have ever made at home. The dough has great flavor and great texture when stretching it out. Pizza dough after baking was crispy bottom, chewy and airy and I will now only buy from this company. The best!

### ⭐⭐⭐⭐⭐ Better than Homemade
*by J***P on February 2, 2026*

great dough balls. Delivered within 24 hours and the were still frozen. Great purchase and will be buying more!

### ⭐⭐⭐⭐⭐ Fantastic taste and easy to use!
*by M***S on December 6, 2025*

Quick Delivery. Basically all you need to do is set out for 2/3 hours and let it thaw out then take it out of the bag oil it up and let it proof for a couple hours then you’re ready to stretch, top and cook. The taste of the crusty is fantastic. Homemade pizzas are a family favorite now! Will definitely buy again!

## Frequently Bought Together

- Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients
- Don Pepino Pizza Sauce, 14.5 Ounce (Pack of 12)
- King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-05*