---
product_id: 249895360
title: "Artisan The Noma Guide to Fermentation (Foundations of Flavor)"
price: "VT24993"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor
store_origin: VU
region: Vanuatu
---

# Expert fermentation techniques Hardcover premium print Top-ranked culinary guide Artisan The Noma Guide to Fermentation (Foundations of Flavor)

**Price:** VT24993
**Availability:** ✅ In Stock

## Summary

> 🌟 Ferment your way to foodie fame with Noma’s ultimate guide!

## Quick Answers

- **What is this?** Artisan The Noma Guide to Fermentation (Foundations of Flavor)
- **How much does it cost?** VT24993 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Hardcover Edition:** Premium quality print designed to last on your kitchen shelf.
- • **Elevate Your Culinary Game:** Join thousands of food innovators with a 4.8-star rated bestseller.
- • **Master the Art of Fermentation:** Unlock centuries-old techniques from Noma’s world-renowned chefs.
- • **A Must-Have for Food Aficionados:** Ranked top 20 in Agricultural Science and top 70 in Cooking Education.
- • **Comprehensive Flavor Foundations:** Step-by-step guidance on fermenting vegetables, dairy, and more.

## Overview

Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover culinary book offering expert fermentation techniques from world-renowned chefs. Highly rated with 4.8 stars and thousands of reviews, it ranks among the top books in Agricultural Science and Cooking Education, making it an essential resource for aspiring food innovators.

## Description

Artisan The Noma Guide to Fermentation (Foundations of Flavor) : Zilber, David, Redzepi, Rene: desertcart.ae: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,751 in Books ( See Top 100 in Books ) #5 in Agricultural Science #11 in Beverages & Wine #12 in Cooking Education & Reference |
| Customer reviews | 4.8 4.8 out of 5 stars (4,434) |
| Dimensions  | 19.81 x 4.45 x 26.16 cm |
| Edition  | Illustrated |
| ISBN-10  | 1579657184 |
| ISBN-13  | 978-1579657185 |
| Item weight  | 1.17 Kilograms |
| Language  | English |
| Print length  | 456 pages |
| Publication date  | 16 October 2018 |
| Publisher  | Artisan |

## Images

![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 1](https://m.media-amazon.com/images/I/A1c8GBj5l-L.jpg)
![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 2](https://m.media-amazon.com/images/I/71AVKAPzcNL.jpg)
![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 3](https://m.media-amazon.com/images/I/61bINrCiOHL.jpg)
![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 4](https://m.media-amazon.com/images/I/71Bdmt36PQL.jpg)
![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 5](https://m.media-amazon.com/images/I/71UIyzt8VJL.jpg)

## Frequently Bought Together

- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-05*