---
product_id: 250964831
title: "Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks"
brand: "vermont creamery"
price: "VT3200"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/250964831-vermont-creamery-cultured-butter-unsalted-8-oz-in-2-sticks
store_origin: VU
region: Vanuatu
---

# Cultured overnight for deep, complex flavor Made from hormone & antibiotic-free Vermont cream 82% butterfat for ultra-rich creaminess Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks

**Brand:** vermont creamery
**Price:** VT3200
**Availability:** ✅ In Stock

## Summary

> 🧈 Elevate your kitchen game with Vermont’s richest, creamiest cultured butter!

## Quick Answers

- **What is this?** Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks by vermont creamery
- **How much does it cost?** VT3200 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/250964831-vermont-creamery-cultured-butter-unsalted-8-oz-in-2-sticks)

## Best For

- vermont creamery enthusiasts

## Why This Product

- Trusted vermont creamery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flakier Pastries, Every Time:** 82% butterfat content ensures perfectly flaky pie crusts and croissants that impress.
- • **Versatile Culinary Essential:** Ideal for baking, sautéing, or simply spreading on fresh bread to upgrade your everyday meals.
- • **Digestive-Friendly Indulgence:** Cultured butter is easier to digest, making it a smart choice for sensitive stomachs.
- • **Silky-Smooth, Artisan Texture:** Slow-churned cultured cream delivers a luxuriously creamy mouthfeel that elevates every bite.
- • **Clean, Conscious Craftsmanship:** Certified B Corp since 2014, made with responsibly sourced, hormone-free milk.

## Overview

Vermont Creamery® Cultured Butter Unsalted is a premium 8 oz pack of two 4-ounce sticks made from fresh, hormone-free Vermont cream. Cultured overnight and slow-churned to develop a rich, silky texture with 82% butterfat, this butter is perfect for baking flakier pastries, sautéing, or spreading. Certified B Corp since 2014, it combines responsible sourcing with exceptional flavor and digestibility.

## Description

To make Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Review: By far the best butter I have ever tried - For most of my life, butter was just butter -- better than margarine. Then I tried Costco's normal unsalted butter, which was noticeably better than my grocery store butters. When I started baking more, I tried Kerrygold Irish Butter; it was a bit better than Costco's regular unsalted but also crumbled. A friend recommended Vermont Creamery Unsalted. The only bad thing about these European style butters is that they cost nearly twice as much (on a per-ounce basis) as "regular" unsalted butters. But after trying this butter once I no longer cared. It is creamy, tasty, and works exceptionally well in baking. On its own, on bread, it tastes incredible; added to (for example) chocolate chip cookies, it raises them to a higher level. To top it off, this butter doesn't crumble when I cut it with a butter knife, even right out of the refrigerator. This is far better than any other butter I have tried. The only other baking component I had a similar reaction to was King Arthur flours (especially the bread flour), Both of these became the only brands of their product that I use. And being from Vermont, rather than Ireland (like Kerrygold) or New Zealand (like Costco Irish Butter), both supply and price stability are excellent.
Review: A great butter made in true European fashion - Great butter. Made in the same way as kerrygold unsalted or president unsalted. A cultured butter that is great for baking , necessary to make croissants or flaky pastry to get that essential flakiness, airyness and that true butter taste and smell. Plus if you are lactose intolerant, the fact that its cultured, its easier to digest with less discomfort.

## Features

- VERMONT CREAMERY UNSALTED CULTURED BUTTER STICKS: Two, 4-ounce sticks of
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
- CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned for silky-smooth, deliciously creamy butter made with 82% butterfat
- HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm fresh-baked bread.
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TDHFGJZ |
| Allergen Information | Dairy |
| Best Sellers Rank | #29,026 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #59 in Butter |
| Biological Source | Cow |
| Brand | Vermont Creamery |
| Brand Name | Vermont Creamery |
| Container Type | Stick |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 out of 5 stars 865 Reviews |
| Diet Type | Kosher |
| Flavor | Unsalted |
| Is the Item Heat Sensitive? | No |
| Item Form | Bar |
| Item Package Weight | 0.24 Kilograms |
| Item Weight | 0.5 Pounds |
| Manufacturer | Land O'Lakes, Inc |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Set Name | Pack of 2 |
| Size | 8 OZ |
| Specialty | Gluten Free, Kosher |
| UPC | 011826750017 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Biological Source:** Cow
- **Brand:** Vermont Creamery
- **Flavor:** Unsalted
- **Item Weight:** 0.5 Pounds
- **Unit Count:** 8.0 Ounce

## Images

![Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks - Image 1](https://m.media-amazon.com/images/I/71uzAxfUF2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ By far the best butter I have ever tried
*by R***Z on May 1, 2026*

For most of my life, butter was just butter -- better than margarine. Then I tried Costco's normal unsalted butter, which was noticeably better than my grocery store butters. When I started baking more, I tried Kerrygold Irish Butter; it was a bit better than Costco's regular unsalted but also crumbled. A friend recommended Vermont Creamery Unsalted. The only bad thing about these European style butters is that they cost nearly twice as much (on a per-ounce basis) as "regular" unsalted butters. But after trying this butter once I no longer cared. It is creamy, tasty, and works exceptionally well in baking. On its own, on bread, it tastes incredible; added to (for example) chocolate chip cookies, it raises them to a higher level. To top it off, this butter doesn't crumble when I cut it with a butter knife, even right out of the refrigerator. This is far better than any other butter I have tried. The only other baking component I had a similar reaction to was King Arthur flours (especially the bread flour), Both of these became the only brands of their product that I use. And being from Vermont, rather than Ireland (like Kerrygold) or New Zealand (like Costco Irish Butter), both supply and price stability are excellent.

### ⭐⭐⭐⭐⭐ A great butter made in true European fashion
*by S***D on January 6, 2026*

Great butter. Made in the same way as kerrygold unsalted or president unsalted. A cultured butter that is great for baking , necessary to make croissants or flaky pastry to get that essential flakiness, airyness and that true butter taste and smell. Plus if you are lactose intolerant, the fact that its cultured, its easier to digest with less discomfort.

### ⭐⭐⭐⭐⭐ Super high fat!
*by Y***Y on April 18, 2026*

High butter fat! More fat more tasty and creamy. I spread this on toast but I have never baked with it. Used it for sauces and to fortify items. Now making Mac and cheese the butter aroma is banging

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-08*