---
product_id: 252149671
title: "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]"
brand: "karen solomon"
price: "VT6411"
currency: VUV
in_stock: true
reviews_count: 5
url: https://www.desertcart.vu/products/252149671-asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from
store_origin: VU
region: Vanuatu
---

# Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

**Brand:** karen solomon
**Price:** VT6411
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] by karen solomon
- **How much does it cost?** VT6411 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/252149671-asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from)

## Best For

- karen solomon enthusiasts

## Why This Product

- Trusted karen solomon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

## Images

![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81fhDGzlLsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A colourful and exotic guide to pickling, full of delicious combinations
  

*by T***L on Reviewed in the United Kingdom 🇬🇧 on 13 February 2015*

A very helpful book, it focusses on pickles from Japan, Korea, China, India, and Southeast Asia.  There are several examples in each section, and the national name for each dish is given with the recipe.  Karen also explains the context for each pickle and when it might be eaten.  There are dishes as varied as pickled nashi pears {yum, yum!} and rice bran pickles - there are also seven different kimchi recipes {which was the reason I'd bought the book}.  I have lots of other preserving and pickling books, but in truth their recipes are rarely as exotic or colourful as this.  I'm off now to make the 'wasabi' pickled carrots...

### ⭐⭐⭐⭐⭐ 







  
  
    A nice book
  

*by P***8 on Reviewed in the United Kingdom 🇬🇧 on 13 July 2019*

Well laid out interesting but not what I was expecting.  Most or the recipes being Asian don't need cooking and are more the marinating type which I should have realised, although I have grown my own shiso this year so I can pickle that lol, so at least I have one recipe i will definitely try!  As I say, nice well presented book but not what I was looking for.

### ⭐⭐⭐⭐⭐ 







  
  
    Fantastic
  

*by R***D on Reviewed in the United Kingdom 🇬🇧 on 10 January 2019*

Love this book, everything I need

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---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-26*